Cooking Basics Class Menu

Cooking Basics Class Menu – Winter 2019
  Theme: Frydays!
  Week 1  Jan 11  Fried Steak and Potato Waffles
  Week 2  Jan 18  Chicken Wings with Fruit Sauce & Twice Baked Potatoes
  Week 3  Jan 25  Rainbow Fried Chicken & Fried Chocolate n Banana Rolls
  Week 4  Feb 1  Deep Fried Lasagna Rolls with Marinara Sauce
 Theme: Anything & Everything SWEET
  Week 5  Feb 8  Fried Cheesecake Bites with homemade Strawberry Sauce
  Week 6  Feb 15  Cinnamon Churro S’mores with homemade Marshmallow Filling
  Week 7  Feb 22  Dessert Mac n Cheese with Mixed Berry Compote
  Week 8  Mar 1  Monte Cristo Monkey Bread and Mini Raspberry Bundt Cakes

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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