Cooking Basics Class Menu

Cooking Basics Class Menu – Spring 2019
  Theme: One Pot Dinners
  Week 1  3/8  One Pot Chicken and Rice
  Week 2  3/15  One Pot Easy Beef Ramen
  Week 3  3/22  Irish Chicken and Dumplings
  Week 4  3/29  One Pot Taco Spaghetti
 Theme: Edible Art
  Week 5  4/12  Decorated Lamb Cupcakes with Buttercream Frosting
  Week 6  4/26  Butterfly Fruit Pizza (Cookie recipe and fresh fruit)

No class on April 5 and April 19

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image