Cooking Basics Class Menu

  Cooking Basics Class Menu – Fall 2018
  Main Courses
  Week 1  Sept 7  Ranch Bacon Mac n Cheese with Breadsticks
  Week 2  Sept 14  Orange Chicken and Fried Rice
  Week 3  Sept 21  Chicken Parmigiana and Creamy Parmesan Risotto
  Week 4  Sept 28  Chicken Fricassee with Garlic Mashed Potatoes
  Bloody Red Sauces and Spooky Sweets
  Week 5  Oct 5  Tomato Gravy with Biscuits & Croissant French Toast with Strawberry Sauce
  Week 6  Oct 12  Chicken and Cheese Enchiladas and Chocolate Pumpkin Pie Brownies
  Week 7  Oct 19  Puttanesca Sauce with Penne Pasta and Halloween Candy Cookies
  Week 8  Oct 26  Mummy Pizzas with Homemade Pizza Sauce and Tarantula Cookies
  Week 9  Nov 2  Marinara Sauce served over Spaghetti and Pumpkin Spice Whoopies
  Squash Family
  Week 10  Nov 9  Corn Fritters w/ Spicy Zucchini Salsa & Pumpkin Cookies w/ Frosting
  Week 11  Nov 16  Zucchini Parm Crisps and Chocolate Chip Zucchini Muffins
 Nov 23   No Class
  Week 12  Nov 30  Butternut Squash Soup & Winter Squash N Sausage Bake

Register anytime. Start a 4, 8 or 12 week Cooking Session with us!

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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