Class Recipes

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Herb Garlic Hot Ham N Turkey Melts

Print Herb Garlic Hot Ham N Turkey Melts Yield: 12 Rolls Ingredients Filling: 12 Oz. of deli ham or turkey or both 6 Oz. cheese of your choice (whit cheddar is amazing) 5.2 Oz of cream herbed cheese like Boursin Herb Butter Drizzle: 6T melted butter 2T finely chopped Shallot 1T fresh Parsley 1 tsp

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Bread Rolls

Print Bread Rolls Yield: Makes 1 loaf of bread or 12 slider rolls Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 Tbsp. sugar 2 tsp salt 2 Tbsp butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 Tbsp. butter, softened Instructions 1. Combine lukewarm water, yeast,

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Baby Chick Cheese Balls

Print Baby Chick Cheese Balls Yield: 30 servings Author: Beth Jackson Klosterboer Ingredients Cheese Ball: • 1 8 ounce block cream cheese, softened • 8 ounces shredded cheddar cheese • 1/4 cup very finely chopped bacon Decorations: • 6 ounces finely shredded cheddar cheese cut into small pieces • 4 slices cheddar or American cheese

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Candy Sushi

Print Candy Sushi Yield: Makes 16 candy sushi pieces Ingredients 8 Large marshmallows or 2 cups mini-marshmallows 2 Tbsp. unsalted butter 1 cup rice cereal 4 cherry or strawberry licorice twists, such as Twizzlers or Red Vines 4 fruit roll ups, any flavor Instructions Melt marshmallows with butter over low heat in a small saucepan.

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Krispy Easter Eggs

Print Krispy Easter Eggs Yield: Makes 12 servings Ingredients 4 Tablespoons Butter 1 package (10 Ounces) Mini Marshmallows 6 cups Rice Krispies Assorted Sprinkles Small Chocolate Easter Eggs Plastic Easter Eggs Instructions In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat, then add rice cereal and

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Parmesan Rosemary Crackers

Print Parmesan Rosemary Crackers Yield: Makes 8 crackers Ingredients ½ cup warm water, divided ½ tsp. rapid acting yeast 1 ½ Tbsp. olive oil plus extra for bowl 1½ cups flour plus more for dusting 1 tsp. coarse salt 1 tsp. honey 2 Tbsp. Parmigiano-Reggiano, grated, plus ¼ cup more for sprinkling 1 egg Salt

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Lamb Cupcakes

Print Lamb Cupcakes Ingredients Cupcakes • 2 cups white sugar • 1 cup butter, softened • 4 eggs, beaten • 1 tablespoon vanilla extract • 1 teaspoon salt • 2 teaspoons baking powder • 1 teaspoon baking soda • 3 cups all-purpose flour • 2 cups milk Frosting • 1/4 cup vegetable shortening • ½

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Potato Cheese Soup – Marie Callender’s®

Print Potato Cheese Soup – Marie Callender’s® Yield: Makes 4-5 servings Lunch Ingredients 4 cups cubed peeled potatoes* 1 cup chopped onion 2 cups chopped celery 1 tsp. salt 2 cups water 2 cups half-and-half 3 Tbsp. butter ½ cup shredded sharp Cheddar cheese Instructions Place potatoes, onions, celery, and salt in the 4 cups

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Olive Garden Zuppa Toscana Soup

Print Auto Draft Ingredients Diced 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups Kale 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper to taste Instructions Heat a large

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Pasta all’uovo Fatta in Casa

Print Pasta all’uovo Fatta in Casa Yield: Makes 12 dinner servings or 24 half servings Pasta Dough Recipe Ingredients 2 cups flour, plus additional ½ cup reserved 3 large eggs Instructions 1. In a large bowl, measure 2 cups of flour and create a well. 2. Break 3 eggs into a small bowl, making sure

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Macaroni & Cheese Cupcake

Print Macaroni & Cheese Cupcake Yield: Serves 8 Ingredients 8 oz. dry macaroni pasta 3-4 Tbsp. butter, plus more for coating muffin cups 3-4 Tbsp. flour 2 ½ cups milk 2 cups grated sharp cheddar cheese ½-1 cup pureed cooked cauliflower, sweet potatoes, or squash (or 2 jars pureed baby food) – optional Salt to

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Side Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Panzanella Salad

Print Panzanella Salad Yield: Makes 6 servings Side Ingredients 4½ cups day-old Italian bread, torn into bite-sized pieces ¼ cup plus 3 Tbsp. olive oil Salt and pepper to taste 2 garlic cloves, minced 1½ Tbsp. balsamic vinegar 3 medium ripe tomatoes, cut into wedges ½ cup sliced red onion 8 basil leaves, chiffonade 1/3

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Cheddar Ham Cups Recipe

Print Cheddar Ham Cups Recipe Cook Time: 11 minutes Total Time: 11 minutes Yield: 2-1/2 dozen Serving Size: 15 servings Ingredients 2 cups (8 ounces) finely shredded cheddar cheese 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped 3/4 cup mayonnaise 1/3 cup real bacon bits 2 to 3 teaspoons Dijon mustard 2 tubes

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Vodka Sauce

Print Vodka Sauce Yield: Makes 12 dinner servings or 24 half servings From the kitchen of Tracey Doty Ingredients 1/4 Chopped Prosciutto Ham 1 Stick of butter 1 28oz. can crushed tomato 1/2 Pint of cream 1 tsp salt 1/2 tsp Italian Seasoning 1 Med. onion chopped 1/2 C vodka 1/2 C Parmesan Cheese 1

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Lamb Cupcakes

Print Lamb Cupcakes Ingredients Cupcakes • 2 cups white sugar • 1 cup butter, softened • 4 eggs, beaten • 1 tablespoon vanilla extract • 1 teaspoon salt • 2 teaspoons baking powder • 1 teaspoon baking soda • 3 cups all-purpose flour • 2 cups milk Frosting • 1/4 cup vegetable shortening • ½

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Pizza Cupcakes

Print Pizza Cupcakes Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls ½ cup Muir Glen™ organic pizza sauce ¼ cup mini pepperoni slices ¼ lb mild Italian sausage, cooked and drained ½ cup shredded mozzarella cheese (2 oz) Instructions Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough;

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Italian Cannoli Cupcake

Print Italian Cannoli Cupcake Yield: Makes 24 cupcakes Ingredients Vanilla Cupcakes: 2½ cups flour 1 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 3 eggs 2 cups sugar 1 cup oil 2 tsp. vanilla extract 1 cup sour cream Cannoli Cream: 16 oz. whole milk ricotta cheese ¾ cup confectioners’ sugar ½ tsp.

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Garden Lasagna Rollups

Print Garden Lasagna Rollups Ingredients 9 Cooked lasagna noodles ½ C chopped Red bell pepper ½ C sliced mushrooms ½ C zucchini 1 Lg. handful of fresh spinach ½ C onion 3 garlic cloves minced salt N pepper to taste 2T olive oil 2 C mozzarella Cheese 1/3 C Parmesan Cheese 1 2lb. Ricotta Cheese

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Spaghetti Sauce

Print Spaghetti Sauce Yield: Makes 12 samples or 6 dinner portions Ingredients ¾ cup finely chopped onion 2 cloves garlic, chopped 2 Tbsp. chicken broth 2 (16 oz.) cans chopped tomatoes 2 (6oz.) cans tomato paste ½ tsp. pepper 1 cup water 1 Tbsp. sugar 1 ½ tsp. salt 1 ½ tsp. oregano ½ tsp.

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Southwest Taco Cupcake

Print Southwest Taco Cupcake Yield: Makes 12 servings Dinner Ingredients 1 large onion, finely chopped 2 cloves garlic, minced 1 Tbsp. canola oil 3 Tbsp. minced green chilis ¼ cup chopped red bell pepper 1/3 cup tomato paste 1½ lbs. lean ground turkey ½ lb. lean ground beef 1 Tbsp. chili powder 1 tsp. ground

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Guacamole

Print Guacamole Yield: Makes about 2 ¼ cups Recipe Courtesy of Emeril Lagasse Ingredients 2 large, firm-ripe Hass avocados,peeled, pitted and diced ¼ cup minced white onion 2 Tbsp. minced fresh cilantro leaves 1 ½ Tbsp. fresh lime juice, or to taste 1 tsp. minced serrano chile ¼ tsp. ground cumin ¼ tsp. minced garlic

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Breakfast Tortilla Cups

Print Breakfast Tortilla Cups Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Yield: 12 servings Ingredients 1 package (12 ounces) Breakfast Sausage Links 9 flour Mission Fajita Size Tortillas (6 inch) 2 cups shredded Mexican blend cheese, divided 6 eggs, beaten 1/4 cup finely chopped red bell pepper 1/4 cup finely

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Key Lime Pie

Print Key Lime Pie Yield: Serves 8 The Key lime is smaller than the more common Persian lime and is rounder, with a color more yellow than green. Outside of Florida and Mexico, where it is called limon, the Key lime is usually available only in Hispanic specialty markets. Key lime pie became popular in

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Maple Breakfast Casserole from Jimmy Dean

Print Maple Breakfast Casserole from Jimmy Dean Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour, 10 minutes Yield: 12 servings (1 square each) Ingredients 2 large Golden Delicious apples, peeled, chopped 2 tablespoons sugar 1 teaspoon ground cinnamon 8 eggs 3 cups milk 1 teaspoon vanilla 8 cups French bread cubes

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Bacon Potato Frittata

Print Bacon Potato Frittata Yield: Makes 18 to 20 Ingredients 1 cup baking potato (1 large potato), peeled and shredded 1/4 cup sweet onion, finely chopped 3 pre-cooked bacon slices, crumbled 1 tsp. olive oil 1/2 tsp. salt, divided ⅛ tsp. dried thyme 1/4 cup fresh chives, chopped, divided 1 Tbsp. Parmesan cheese, grated ⅛

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Cinnamon Sugar Buns

Print Cinnamon Sugar Buns Prep Time: 15 minutes Total Time: 15 minutes Yield: Makes 8 servings It’s like a mini monkey muffin! Ingredients Pillsbury Grand Biscuit Dough (8 tube) Or homemade biscuit dough (see separate recipe) Parkay squeezable butter or melted butter for each to roll in Cinnamon sugar pre-made Instructions Take a biscuit dough

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Buttermilk Spice Muffins – Mimi’s Cafe®

Print Buttermilk Spice Muffins – Mimi’s Cafe® Yield: Makes 12 standard-size muffins, or 6 jumbo muffins Breakfast Ingredients Muffin batter: 1 cup granulated sugar ½ cup butter, plus extra to prepare pan 3 eggs 2½ cups flour 2 tsp. baking soda 1 tsp. nutmeg ½ tsp. cinnamon ¾ cup plus 1 Tbsp. buttermilk Nut topping:

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Dog Food Dip

Print Dog Food Dip Ingredients 2 pounds pre-cooked ground beef crumbles (pre-cooked hamburgers, crumbled, also works) 1 onion, chopped 2 Tbsp. chicken broth 1 can (10.75 oz.) condensed cream of mushroom soup 1 lb. processed cheese food, cubed 1 small can chopped green chiles Dippers: tortilla chips, crackers, or vegetables Instructions 1. Using safety scissors,

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Buttercream Frosting

Print Decorator's Buttercream Frosting Yield: Makes about 3 cups of icing Ingredients 1/4 cup vegetable shortening ½ cup Butter (1 stick) 1 tsp. vanilla extract 4 cups confectioners’ sugar 2 Tbsp. water or milk Instructions Cream together shortening, butter and vanilla. Gradually add 2 cups of sugar, beating will on medium speed scraping sides and

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Fauxberry Pie

Print Fauxberry Pie Yield: Makes 8 servings Dinner Ingredients “Chocolate” Meat Loaf Filling: 1/3 cup BBQ sauce ¼ cup milk 1 Tbsp. dark, un-sulfured molasses 1 Tsp. unsweetened cocoa ½ Tsp. chili powder 1 small onion, finely chopped 1 Tbsp. canola oil ½ Tsp. salt ½ Tsp. celery salt ¼ Tsp. pepper 2/3 cup bread

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Pizza Pie

Print Pizza Pie Yield: Makes 12 servings Dessert …. Did this pizza fool you? It looks like a pizza, but does it taste like a pizza? Ingredients Crust: 2 ¼ cups flour 1 tsp. baking soda ¼ tsp. salt 1 cup butter, softened 1 cup light brown sugar 2 eggs 1 tsp. vanilla extract Toppings:

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Basic Chocolate Cake

Print Basic Chocolate Cake Yield: Makes 12-16 servings Ingredients ¾ cup butter 3 eggs 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 tsp. baking soda ¾ tsp. baking powder ½ tsp. salt 2 cups sugar 2 tsp. vanilla 1½ cups milk Cocoa powder and solid shortening for preparing pans Instructions Allow butter and

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Dirty Dog Bathwater

Print Dirty Dog Bathwater Ingredients 12 oz. can frozen lemonade 12 oz. can pink lemonade 12 oz. can frozen limeade ½ gallon rainbow sherbet (you will use half of the container, or 1 quart, for the recipe) Instructions 1. About 45 minutes before serving time, set cans of lemon and limeade and the container of

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Snickerdoodle Cookies

Print Snickerdoodle Cookies Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Instructions Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine

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Chicken Wings w/ Orange, Apple, and Pineapple Sauce

Print Chicken Wings w/ Orange, Apple, and Pineapple Sauce Yield: 2 to 3/ 6 for an appetizer Ingredients 5 to 8 chicken wings Salt and pepper Oil, for frying Sauce: ¼ C Water ½ C sugar ¼ C Garlic powder ¼ C Soy sauce ¼ C Teriyaki sauce 1 C Pineapple juice ½ Lemon, juiced

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Tailgate Spaghetti Salad

Print Tailgate Spaghetti Salad Yield: Makes 6, 1 cup servings Ingredients 1/3 recipe Fresh Pasta, cut into spaghetti noodles, cooked and rinsed in cold water 1 large vine-ripe tomato, diced 1 zucchini, diced 1/2 cucumber, peeled and diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1 cup pre-cooked chicken breast, cubed 1/2

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One Pot Taco Spaghetti

Print One Pot Taco Spaghetti Ingredients 1 tablespoon vegetable oil 1 lb extra-lean (at least 90%) ground beef 1 carton (32 oz) beef broth 1 can (14.5 oz) fire roasted crushed tomatoes 1 can (4.5 oz) chopped green chiles 1/2cup water 1 package (1 oz) taco seasoning mix 12 oz uncooked spaghetti (from 16-oz box),

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Irish Chicken and Dumplings

Print Irish Chicken and Dumplings Yield: 6 servings Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green

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Chocolate Chip Pancakes

Print Chocolate Chip Pancakes Breakfast / Dessert Ingredients 1 ¼ cups all-purpose flour ¼ cup unsweetened cocoa powder 3 Tbsp. white sugar ¼ Tsp. salt 1 Tbsp. baking powder 2 eggs, at room temperature 1 ¼ cups milk ½ Tsp. vanilla 2 Tbsp. melted butter ½ cup semisweet chocolate chips Instructions Whisk flour, cocoa powder,

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Chocolate Meringue Cake

Print Chocolate Meringue Cake Ingredients Cake Batter: 3 large egg yolks ½ cup cocoa powder 1 cup all-purpose flour 1 tsp. baking powder ⅛tsp. salt ½ cup unsalted butter, room temperature ½ cup granulated sugar 1 tsp. pure vanilla extract ¼ cup milk Meringue Layer 3 large egg whites ⅛tsp. cream of tartar 2/3 cup

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Edible Royal Icing for Cookies

Print Edible Royal Icing for Cookies Yield: Makes 3 cups of frosting Ingredients 3 ¾ cups confectioners’ sugar 3 Tbsp. meringue powder 6 Tbsp. warm water, plus additional water to reach desired consistency* Food coloring (gel paste works well) Instructions 1. Combine confectioners sugar and meringue powder with a whisk. 2. Add 6 Tbsp. water.

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Yield: Up to 5 dozen Serving Size: 3 inch cookies Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs

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One Pot Easy Beef Ramen

Print One-Pot Easy Spicy Beef Ramen Great recipe to use for Chicken or shrimp…add your favorite veggies Ingredients 8 cups (2 quarts) low sodium beef broth 1 carrot, thinly sliced into rounds 4 scallions, whites separated from green tops 3 cloves garlic, sliced thin 1-inch ginger, grated (about 1 tablespoon) 2 tablespoons tamari or soy

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St. Patrick’s Day Popcorn

Print St. Patrick’s Day Popcorn Yield: 10 Cups St. Patrick’s Day Popcorn is a yummy sweet and salty popcorn treat that is so easy to make. Surprise your family with this fun St. Patrick’s Day dessert. Ingredients 10 Cups of Popped Popcorn Salt 3 tbsp. Butter (Sweet Cream, Salted) 3 cups Mini Marshmallows Regular M&Ms

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Corned Beef Hash

Print Corned Beef Hash Ingredients 2 tablespoons vegetable oil 8 ounces cooked corned beef, diced 1 white onion, finely chopped 1 bell pepper, finely chopped 2 medium baking potatoes, peeled and shredded (about 2 cups) 4 tablespoons unsalted butter 4 large eggs Kosher salt and freshly ground pepper 4 slices cheddar cheese (about 2 ounces)

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Chocolate Chip Pancakes

Print Chocolate Chip Pancakes Breakfast / Dessert Ingredients 1 ¼ cups all-purpose flour ¼ cup unsweetened cocoa powder 3 Tbsp. white sugar ¼ Tsp. salt 1 Tbsp. baking powder 2 eggs, at room temperature 1 ¼ cups milk ½ Tsp. vanilla 2 Tbsp. melted butter ½ cup semisweet chocolate chips Instructions Whisk flour, cocoa powder,

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Eggs-in-a-Basket

Print Eggs-in-a-Basket Yield: Serves 4 Ingredients 4 slices 100-percent whole-wheat bread 4 large eggs 4 teaspoons unsalted butter 4 slices low fat Swiss or cheddar cheese (optional) Salt and pepper, to taste Swiss Cheese Instructions Cut a circle in the middle of a piece of bread. (If you don’t have a round cookie cutter, the

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One-Pot Chicken and Rice

Print One-Pot Chicken and Rice Ingredients 2 tablespoons olive oil 5 bone-in, skin-on chicken thighs (about 2 pounds) 1 onion, chopped 4 cloves garlic, chopped 1 C Rice 2 C white wine, chicken broth or water I head of broccoli or cauliflower torn into small trees or 1 Cup of frozen peas Chopped parsley for

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Mini Raspberry Bundt Cakes w/ Cream Cheese Glaze

Print Mini Raspberry Bundt Cakes w/ Cream Cheese Glaze Yield: Makes 12 servings Ingredients 1 Box White Cake Mix + eggs, oil and water according to box instructions 1/2 cup applesauce 3.4 ounces vanilla pudding 1 1/4 cup raspberries divided 1 cup white chocolate melted Frosting: 1/4 cup of salted butter a half stick 4

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Side Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Monte Cristo Monkey Bread

Print Monte Cristo Monkey Bread Ingredients 2 (16 ounces) cans jumbo refrigerated buttermilk biscuits 1/4 pounds sliced ham, cut into 2-inch pieces, divided 1/4 pounds sliced turkey, cut into 2-inch pieces, divided 1/2 cup shredded Gruyere or Swiss cheese, divided Instructions 1. Preheat oven to 350°F, and prepare a Bundt pan with nonstick cooking spray.

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Build your Own Burrito

Print Build your Own Burrito Ingredients Cooked Turkey meat/hamburger meat (can add in fresh garlic, garlic powder or taco seasoning) Refried Beans Cheese- grated Tomatoes – diced Lettuce- Shredded Green onions- sliced Cilantro- minced Sour cream Salsa Tortillas Instructions First clean all produce. Dice tomatoes, grate cheese, shred lettuce, slice green onions and mince cilantro.

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St. Patrick’s Day Popcorn

Print St. Patrick’s Day Popcorn Yield: 10 Cups St. Patrick’s Day Popcorn is a yummy sweet and salty popcorn treat that is so easy to make. Surprise your family with this fun St. Patrick’s Day dessert. Ingredients 10 Cups of Popped Popcorn Salt 3 tbsp. Butter (Sweet Cream, Salted) 3 cups Mini Marshmallows Regular M&Ms

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Guinness Beef Sliders

Print Guinness Beef Sliders Yield: Makes 12 servings Author Cathy Trochelman ~ These Guinness Beef Sliders are everything you would want in a sandwich! Delicious butter rolls, layered with roast beef, swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection. Perfect for St. Patrick’s Day or any day,

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Loaded Tater Tot Irish Nachos

Print Loaded Tater Tot Irish Nachos Appetizer, Side Dish, Snack American Yield: Serves 6 Tater Tot Nachos have crispy Tater Tots smothered in melted cheddar cheese and bacon. For an Irish touch…add corn beef to this delicious snack, inspired by a dish at one of my all time favorite restaurants, takes just minutes to prepare

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Cheesy Meatball Bites

Print Cheesy Meatball Bites Yield: 8 servings Ingredients I tube of Crescent Rolls 8 precooked meatballs 1 small jar of Ragu 2 C of Mozzarella Cheese Instructions Place I crescent roll in a cupcake tin, spreading it evenly on the sides. Place meatball on top, drop 1 tsp of marinara sauce on top and sprinkle

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Dessert Mac ‘n’ Cheese

Print Dessert Mac 'n' Cheese Yield: Servings: 6 – 8 Ingredients 1 cup heavy cream 1 1/2 cups whole milk 4 cloves, whole 1 pinch nutmeg ½ C Sugar ¼ C Cinnamon 1 T Vanilla 1 lb. any pasta ½ stick butter 4 T flour 1 C Mascarpone Cheese Or Cream Cheese Instructions 1. Preheat

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Homemade Hawaiian Bread Rolls

Print Homemade Hawaiian Bread Rolls Yield: 15 Bread Rolls Ingredients 1/2 cup canned pineapple juice (room temperature) 1/2 cup warm milk (100 – 110°F) 4 tablespoons unsalted butter, melted and slightly cooled 2 whole eggs, lightly beaten 6 tablespoons granulated sugar 1 1/2 teaspoons fine salt 2 1/4 teaspoons (1 packet) instant yeast 4 1/2

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Cranberry Buckle with Vanilla Crumb

Print Cranberry Buckle with Vanilla Crumb Ingredients 1 tablespoon unsalted butter, at room temperature, for pan 1 cup Vanilla Crumb 1 3/4 cups (8 3/4 ounces) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon fine sea salt 1/2 cup (4 ounces) unsalted butter 3/4 cup (5 1/4 ounces) granulated sugar Zest of 1 orange 2

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Parmesan French Fries

Print Parmesan French Fries (side) Yield: Make 6 servings (4 wedges and 1½ Tbsp. sauce) Ingredients 3 medium baking potatoes 1 Tbsp. olive oil 1/3 cup Parmesan cheese, grated ¼ tsp. Cajun seasoning ½ tsp. dried parsley seasoning ¼ tsp. onion powder ¼ tsp. garlic powder ⅛ tsp. pepper Instructions Preheat the oven to 375

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Herb Garlic Hot Ham N Turkey Melts

Print Herb Garlic Hot Ham N Turkey Melts Yield: 12 Rolls Ingredients Filling: 12 Oz. of deli ham or turkey or both 6 Oz. cheese of your choice (whit cheddar is amazing) 5.2 Oz of cream herbed cheese like Boursin Herb Butter Drizzle: 6T melted butter 2T finely chopped Shallot 1T fresh Parsley 1 tsp

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Cinnamon Churro S’mores

Print Cinnamon Churro S’mores Yield: Serves 12 Ingredients For the churros: 4 cups oil 1 cup water 1 3/4 tablespoons butter 3 teaspoons sugar 1 teaspoon vanilla 1/2 teaspoon salt 1 cup flour, sifted 2 eggs Chocolate topping: 7 ounces dark chocolate, melted For the marshmallow filling: 1/2 cup water 1 cup sugar 4 egg

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Omelets in a Bag

Print Omelets in a Bag Ingredients 1 medium onion, chopped 1 green pepper, chopped 1 cup ham, chopped 1 cup cheddar cheese, grated 8 eggs salt and pepper to taste Instructions Place onion, green pepper, ham and cheese in individual bowls in an assembly line. Bring pot of water to a rapid boil. Label freezer

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Midnight Fondue

Print Midnight Fondue Yield: Makes 2 cups Ingredients 12 oz. semisweet chocolate chips 1 cup light cream or half and half 1 tsp. vanilla extract DIPPERS: banana slices, pineapple chunks, whole strawberries, apple slices, orange sections, kiwi, star fruit, pear slices, pound cake or angel food cake cubes, crunchy French bread, marshmallows, shortbread cookies, pretzels

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French Baguettes

Print French Baguettes Yield: Makes 4 single baguettes Ingredients 1/4 teaspoon rapid rise yeast 1 1/2 cups water at room temperature 1 3/4 teaspoons salt 4 cups all-purpose flour, or as needed 1/2 teaspoon cornmeal, or as needed Instructions Place yeast into the bottom of a large mixing bowl and stir with water; mix in

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Swiss Cheese Fondue

Print Swiss Cheese Fondue Yield: Serves eight people as an appetizer or four as a main course. Ingredients 12 ounces Swiss cheese (or Cheddar, or a combination) 4 Tbsp. all-purpose flour ¼ tsp. paprika ¼ tsp. ground nutmeg 1 garlic clove 3 Tbsp. butter 2 ¼ to 2 ½ cups milk Juice from a lemon

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Cheese Enchiladas

Print Cheese Enchiladas Ingredients 3 tablespoons vegetable oil 1 tablespoon flour 1/4 cup chili powder 2 cups chicken stock 10 ounces tomato paste 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon salt 12 corn tortillas 5 C Mex blend cheese For chicken enchiladas add 1/2 Roasted Chix shredded seasoned with salt and pepper

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Deep-Fried Cheesecake Bites

Print Deep-Fried Cheesecake Bites Yield: Makes 18 Ingredients Cheesecake Mixture: 8 ounces cream cheese, softened 1/4 cup sugar 1 teaspoon vanilla extract 1/2 cup graham cracker crumbs Strawberry Sauce: 1 pound fresh or frozen strawberries, cleaned and quartered if fresh 1/4 cup sugar 2 tablespoons lemon juice Batter: Vegetable oil, for deep-frying 1 cup all-purpose

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Donut Glazes

Print Donut Glazes Yield: Makes about 1½ cups for each recipe Ingredients Chocolate Glaze: 3 oz. chopped unsweetened chocolate 3 Tbsp. butter 3 cups powdered sugar 1 Tbsp. light corn syrup 1 tsp. vanilla 4-5 Tbsp. hot water Powdered Sugar Glaze: 4 cups powdered sugar 2 Tbsp. light corn syrup 1 tsp. vanilla ¼-1/3 cup

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Baked Cake Donuts

Print Baked Cake Donuts Yield: Makes 6 to 12 doughnuts Ingredients 3/4 cup plus 1 tablespoon all-purpose flour 1/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/3 cup superfine sugar 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 2 tablespoons unsalted butter or vegetable shortening 1/4 cup whole milk, scalded 1/4 cup plain

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Yogurt Parfait

Print Yogurt Parfait Yield: Makes 1 serving Breakfast Ingredients ½ cup of your favorite fruit*, Sliced or chopped into bite-size pieces ½ cup vanilla yogurt ½ cup granola Instructions Measure and place 3 tablespoons of granola on the bottom of the glass. Next, add a layer of ¼ cup of yogurt. Now, add a layer

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Marinara Sauce

Print Marinara Sauce Yield: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and garlic in

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Deep Fried Lasagna Pockets

Print Deep Fried Lasagna Pockets Yield: 15 deep fried lasagna pockets Ingredients 2 boxes lasagna noodles, no-boil and flat 5 cloves garlic, minced 1 medium yellow onion, chopped 1 pound ground beef Instructions 1. In a medium sauté pan, sauté onion and garlic until soft. Add the beef and season with salt, pepper, red pepper

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Cheesy Potatoes with Corn Flakes

Print Cheesy Potatoes with Corn Flakes Prep Time: 15 minutes Total Time: 15 minutes Yield: Serves 8-10 Ingredients 1 (32 ounce) bags frozen hash browns (shredded or cubed) or tater tots 2 cups cheddar cheese 16 ounces sour cream 1 (10 3/4 ounce) cans cream of chicken soup 3/4 cup butter 1 cup corn flakes

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Chicken and Dumplings

Print Chicken and Dumplings Yield: Makes 8 servings Ingredients 1 (3 3/4-lb.) whole chicken 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 2 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 teaspoon chicken bouillon granules 3 cups self-rising flour 1/2 teaspoon poultry seasoning 1/3 cup shortening 2 teaspoons bacon drippings* 1 cup milk Add

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Apple Bear Claws

Print Apple Bear Claws Yield: 8 Servings Ingredients 1 cup apple pie filling 1 1⁄2 teaspoons cinnamon, divided 1 (17 ounce) can large refrigerated biscuits 1 tablespoon sugar 1⁄4 cup powdered sugar 2 teaspoons milk Instructions 1. Preheat oven to 375°. 2. In a small bowl, combine apple pie filling and 1 teaspoon cinnamon and

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Rainbow Fried Chicken

Print Rainbow Fried Chicken Yield: Yields 18-24 chicken tenders You might’ve had fried chicken coated with corn flakes before, but how about with Fruity Pebbles? Ingredients 2 1/3 cups all-purpose flour 2-3 cups of Fruity Pebbles 4 eggs (whisked) 1 tablespoon garlic powder 1 tablespoon onion powder 3 tablespoons salt 18-24 chicken tenders Oil for

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Deep-Fried Chocolate and Banana Rolls

Print Deep-Fried Chocolate and Banana Rolls You haven’t truly enjoyed a chocolate and banana sandwich until you’ve rolled it up and deep-fried it. Ingredients 1 banana 2 tablespoons white wine 1 tablespoon sugar 1 teaspoon lemon juice Instructions 1. Slice bananas into half-inch pieces and place into a saucepan along with the white wine, sugar

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Chicken and Dumplings

Print Chicken and Dumplings Yield: Makes 8 servings Ingredients 1 (3 3/4-lb.) whole chicken 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 2 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 teaspoon chicken bouillon granules 3 cups self-rising flour 1/2 teaspoon poultry seasoning 1/3 cup shortening 2 teaspoons bacon drippings* 1 cup milk Add

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Twice Baked Potatoes

Print Twice Baked Potatoes Prep Time: 20 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 50 minutes Yield: 8 servings Author: Garnish & Glaze Ingredients 4 baking potatoes (about 2 pounds) ¾ cup sour cream 6 tablespoons butter, softened 2 ounces cream cheese, softened 2 green onions, chopped 1 teaspoon salt 1

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Chicken Wings w/ Orange, Apple, and Pineapple Sauce

Print Chicken Wings w/ Orange, Apple, and Pineapple Sauce Yield: 2 to 3/ 6 for an appetizer Ingredients 5 to 8 chicken wings Salt and pepper Oil, for frying Sauce: ¼ C Water ½ C sugar ¼ C Garlic powder ¼ C Soy sauce ¼ C Teriyaki sauce 1 C Pineapple juice ½ Lemon, juiced

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Yield: Up to 5 dozen Serving Size: 3 inch cookies Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs

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Triple Chocolate Cookies

Print Triple Chocolate Cookies Yield: 24 cookies Recipe courtesy of Food Network Kitchen Ingredients 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon fine salt 1/4 teaspoon baking soda 1/4 teaspoon ground cloves 8 tablespoons unsalted butter (1 stick) 6 ounces bittersweet chocolate, finely chopped 2 large eggs 1 large yolk 1 cup

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Cinnamon-Spiced Hot Chocolate Cookies

Print Cinnamon-Spiced Hot Chocolate Cookies Yield: 36 cookies Ingredients 1 cup all-purpose flour 1/2 cup plus 1 tablespoon unsweetened Mexican cocoa powder (or substitute by adding 3/4 teaspoon ground cinnamon to unsweetened cocoa powder) 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup plus 1 tablespoon packed light brown sugar 1/2 cup plus 1 tablespoon

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Monster Trail Mix Granola Bars

Print Monster Trail Mix Granola Bars Yield: Makes 12 bars Snack Ingredients 1/3 cup packed light brown sugar ¼ cup creamy peanut butter ¼ cup honey 4 Tbsp. unsalted butter 2 cups quick oats ½ cup crispy rice cereal 1 cup trail mix ¼ cup semisweet chocolate chips Instructions Combine brown sugar, peanut butter, honey,

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Snickerdoodle Cookies

Print Snickerdoodle Cookies Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Instructions Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine

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George Washington’s Cherry Thumbprint Cookies

Print George Washington’s Cherry Thumbprint Cookies Yield: Makes about 3 dozen cookies Dessert Ingredients 1 tsp. vanilla 2 sticks butter or margarine, softened 2 egg yolks ½ cup brown sugar 2 cups flour ½ tsp. salt Maraschino cherries (36) Instructions Preheat oven to 350 degrees. In a large bowl, mix together the vanilla, butter, egg

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Fortune Cookies

Print Fortune Cookies Yield: Makes 6 cookies Dessert Ingredients 2 egg whites 1/3 cup sugar 4 Tbsp. butter, melted and cooled ½ cup flour ¼ tsp. salt ½ tsp. almond extract ½ tsp. lemon extract 6-2 ½ X ½ inch fortune strips, you supply the fortunes* Instructions Melt 4 Tbsp. of butter in microwave about

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Coconut-Cranberry Macaroon

Print Coconut-Cranberry Macaroon Yield: About 24 cookies Recipe courtesy of Food Network Kitchen Ingredients 2/3 cup sugar 2 large egg whites, lightly beaten 1/2 cup dried cranberries, finely chopped Finely grated zest of 1 orange 2 teaspoons pure vanilla extract 1/2 teaspoon fine salt 3 cups (about 8 ounces) finely shredded unsweetened coconut Instructions 1.

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Fried Steak and Potato Waffles

Print Fried Steak and Potato Waffles Ingredients For the meat & gravy: 1 pound tenderized round steak, cut into 2-inch pieces /2 cup all-purpose flour 1 large egg 1 cup milk 1/2 teaspoon cayenne 1/2 teaspoon salt 1/4 teaspoon ground black pepper, oil for frying For the potato waffles: 2 cups mashed potatoes 1/4 cup

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