Class Recipes

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Select a course category below then click “read more”  for easy reading and a printer-friendly version for each recipe.

Bolognese Meat Sauce

Print Bolognese Meat Sauce Serving Size: 6 Ingredients 2 Tbsp. butter 4 Tbsp. olive oil 1 medium onion, finely chopped 3 slices pre-cooked bacon, finely chopped 1 carrot, finely diced 1 stalk celery, finely diced 1 garlic clove, finely minced ¾ pound pre-cooked ground beef 2/3 cup beef broth ½ cup milk 1 can (14

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4 Cheese Stuffed Shells

Print 4 Cheese Stuffed Shells Ingredients 4 jumbo pasta shells ¾ lb. ricotta cheese ½ lb. mozzarella cheese, diced ¼ cup grated Parmigian-Reggiano ½ cup shredded Asiago 2 Tbsp. chopped flat-leaf parsley 1 Tbsp. extra virgin olive oil 1½ cloves garlic, chopped ½ small onion, finely chopped 1 can (14 oz.) crushed tomatoes salt and

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Nut-Free Italian Wedding Cookies

Print Nut-Free Italian Wedding Cookies Yield: 36 cookies Ingredients 1 cup butter, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 cups flour extra powdered sugar for rolling Instructions Preheat oven to 400°. Cream together butter and powdered sugar. Gradually mix in salt, vanilla and flour. Use a tablespoon to scoop dough

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Minestrone Soup

Print Minestrone Soup (Dinner) Ingredients 6 cubes chicken bouillon 6 cups water 1 sprig each: fresh basil, oregano, and rosemary 1½ cups tomato, chopped 1 cup celery, chopped ½ cup onion, chopped ½ cup zucchini, thinly sliced ½ cup carrot, thinly sliced ½ cup bell pepper, chopped ½ cup fresh mushrooms, sliced 1½ cups pasta

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Italian Cannoli Cupcake

Print Italian Cannoli Cupcake Yield: Makes 24 cupcakes Ingredients Vanilla Cupcakes: 2½ cups flour 1 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 3 eggs 2 cups sugar 1 cup oil 2 tsp. vanilla extract 1 cup sour cream Cannoli Cream: 16 oz. whole milk ricotta cheese ¾ cup confectioners’ sugar ½ tsp.

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Olive Garden Garlic Alfredo Sauce

Print Olive Garden Garlic Alfredo Sauce Yield: 1 Pint Ingredients 1⁄2 cup butter 2 tablespoons cream cheese 1 pint heavy cream 1 -2 teaspoon garlic powder (start with 1 and taste) Salt & freshly ground black pepper 2⁄3 cup fresh grated parmesan cheese or 2⁄3 cup romano cheese Instructions In a medium to large saucepan

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Chicken Parmigiana

Print Chicken Parmigiana Yield: 4 dinner size servings by Bobby Flay Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs 1 cup

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Italian Lemon Cream Cake

Print Italian Lemon Cream Cake Ingredients Cake 1 (16.25 ounce) package white cake mix 3/4 cup milk 1 tablespoon milk 2 eggs 3 1/2 tablespoons vegetable oil Crumb Topping 2 tablespoons butter, melted 1/2 teaspoon vanilla extract Filling 4 ounces cream cheese, softened 2/3 cup confectioners’ sugar, divided, plus more for dusting 3 tablespoons lemon

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Homemade Pizza Sauce

Print Homemade Pizza Sauce From the kitchen of Tracey Doty Ingredients 1/2 C minced dried onions 2 T Italian Seasoning 2 (6 oz.) cans of water 1 T sugar (optional), but it tastes really good! 2 cloves minced garlic 2 cans of ( 6 oz.) tomato paste 1 T olive oil Instructions Add all ingredients

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Parmesan Garlic Knots

Print Parmesan Garlic Knots Yield: Makes 2 dozen Ingredients 1 batch of Lil’ Chef School pizza dough 1/3C olive oil 6T finely chopped garlic 5T parmesan cheese 3T fresh chopped parsley 1tsp crushed red pepper 1tsp salt Instructions Preheat oven to 450 degrees. Roll out dough to form a 10×16 inch sheet of dough. Cut

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Kittencal’s Creamy Parmesan Risotto

Print Kittencal’s Creamy Parmesan Risotto Ingredients 5 cups hot good-quality chicken broth 1⁄4 cup butter (no substitutes) 1 large onion, finely chopped 1 -2 tablespoon chopped fresh garlic 1 1⁄2cups arborio rice 3 tablespoons butter 1 1⁄4cups grated parmesan cheese(can use less) 2 -3tablespoons finely chopped fresh parsley salt and black pepper Instructions Bring the

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Roasted Tomato Sauce

Print Roasted Tomato Sauce Yield: Makes 4, ½ cup servings Ingredients 2 garlic cloves, unpeeled 1 small red onion, unpeeled and cut in half horizontally 1½ pounds Roma tomatoes 1 Tbsp. balsamic vinegar ½ Tbsp. olive oil ½ Tbsp. tomato paste ½ tsp. sugar ½ tsp. fresh oregano leaves ¼ tsp. salt 1/8 tsp. black

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Pizza-Pasta Salad

Print Pizza-Pasta Salad Serving Size: Makes 5 servings Ingredients For Salad: 1 ½ lb. wheel-shaped macaroni (any pastas shape is fine), cooked and drained 8 oz. cheddar cheese, cubed 2 Roma tomatoes, seeded and diced 2 oz. sliced pepperoni 1 green bell pepper chopped ½ onion diced ½ C sliced olives For Dressing: ¼ cup

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Buca di Beppo® Spicy Chicken Rigatoni

Print Buca di Beppo® Spicy Chicken Rigatoni Yield: Makes 4 servings Ingredients 3-4 Tbsp. olive oil 1 Tbsp. minced garlic 1 Tbsp. crushed red pepper flakes ½ tsp. coarse black pepper 2 boneless skinless chicken breasts, cut into thin strips ¼ tsp. salt 2 cups marinara sauce 2 cups Alfredo sauce 2 Tbsp. unsalted butter

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Savory Bacon Shallot Crostini

Print Savory Bacon Shallot Crostini Yield: Appetizer makes 16 servings Ingredients 3/4C Greek yogurt 1 loaf of French bread or sour dough, cut into 2 ½ inch slices 2 slices of minced bacon 1/2C diced shallots 2 cloves minced garlic 1/2C sliced mushrooms 1T olive oil 1/2tsp salt 1/2tsp ground pepper Parmesan cheese to sprinkle

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Mini Garlic Monkey Bread

Print Mini Garlic Monkey Bread Prep Time: 5 minutes Total Time: 20 minutes Yield: Serves 12 Ingredients 1-16 oz can refrigerated buttermilk biscuits 6 tbs. butter, melted 4 cloves garlic, minced 2 tbs. Italian seasoning ⅓ Cup parmesan cheese, grated Instructions Preheat oven to 400 degrees. Lightly grease a 12 cup muffin pan. In a

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Homemade Pizza Dough

Print Homemade Pizza Dough Yield: Makes 4 twelve inch crusts or 8 individual ones Ingredients 1 packet quick-rise dry yeast 1 cup warm water (should feel like the temperature of your bath) 1 tsp salt 3 cups all-purpose flour 1 to 2 Tbsp. virgin olive oil Additional flour or cornmeal for rolling out dough Instructions

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Strawberry Tiramisu

Print Strawberry Tiramisu Yield: Makes 9 servings Ingredients 4 oz. white baking chocolate, melted and cooled 1 cup heavy whipping cream 4 oz. cream cheese, softened 2 oz. mascarpone cheese ½ cup confectioners’ sugar, divided ½ tsp. vanilla extract 15 whole ladyfingers, split (about 1½, 3 oz. packs) 1/3 cup fresh orange juice 2 cups

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Focaccia with Olives and Rosemary

Print Focaccia with Olives and Rosemary Ingredients 2 cups warm water (105°F; to 115°F;) 2 teaspoons dry yeast 4 1/2 cups (about) all purpose flour 2 teaspoons salt 3 tablespoons olive oil 24 black or green brine-cured olives (such as Kalamata or Greek),pitted, halved 1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried Instructions

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Ratatouille

Print Ratatouille Yield: Makes 9 cups or filling for 6 crepes Dinner or Side Dish Ingredients 1/3 cup olive oil 1 lb. onion 3 cloves garlic ¾ lb. bell pepper 1 ½ lb. Roma tomatoes ¾ lb. eggplant ½ lb. zucchini 1 tsp. Herbes de Provence 1 can of tomato paste (6 oz.) Salt and

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Vegetable Cheese Soufflé

Print Vegetable Cheese Soufflé Yield: Makes one soufflé or 6 servings Breakfast/Lunch Ingredients ¼ cup butter ¼ cup flour ½ tsp. salt ¼ tsp. cayenne pepper 1 cup milk 8 oz. grated sharp cheddar cheese 3 egg yolks 6-8 sliced mushrooms 2 Tbsp. diced red bell peppers ½ cup diced broccoli 2 tsp. olive oil

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Baked Brie Parcels

Print Baked Brie Parcels Snack/Dessert Ingredients Brie cheese (15 oz.) round, chilled Phyllo dough, thawed Melted butter Fruit preserves of your choice Confectioners’ sugar for dusting FRESH BAGUETTE slices and fresh fruit for serving Instructions Preheat the oven to 350 degrees. If desired, cut the rind off of the brie cheese.* Cut into small cubes.

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Raspberry Buttercream Filling

Print Raspberry Buttercream Filling Ingredients 1/4 cup salted butter 3/4 cup confectioners sugar 1 cup fresh raspberries Instructions To make the buttercream, whip the butter with an electric mixer until pale and fluffy. Slowly add sugar. Add the raspberries to a saucepan with a splash of water and cook over low heat for about 10

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Side Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Eggs Benedict

Print Eggs Benedict Ingredients 1 tablespoon white vinegar 8 large eggs Hollandaise Sauce 1/2 pound (16 slices) Canadian bacon 4 English muffins, split in half, toasted Instructions Fill a large saucepan with about 4 inches of water, add vinegar, and bring to a boil. Fill a shallow dish or pie plate with warm water. Reduce

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Birthday Cake Filling

Print Birthday Cake Filling Ingredients ½ cup salted butter 1 ¾ cup powered sugar ½ tsp milk ¾ tsp vanilla extract 2 tablespoons sprinkles Instructions In a stand mixer with a whisk attachment, cream butter until it is soft and smooth. Add powered sugar, milk and vanilla and mix until light and fluffy. Stir in

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Easy Hollandaise

Print Easy Hollandaise Ingredients 2 large egg yolks 1 tablespoon warm water 1 tablespoon fresh lemon juice 3/4 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter Instructions In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy. Heat butter in the microwave or in a small saucepan over medium until

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Quick Strawberry Jam

Print Quick Strawberry Jam Yield: Makes 1 3/4 Cups Ingredients 1 quart hulled strawberries 1/2 cup sugar 2 tablespoons fresh lemon juice Instructions In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles

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Mixed Berry Clafouti

Print Mixed Berry Clafouti Prep Time: 15 minutes Cook Time: 45 minutes Yield: Serves 6 Clafouti (kla-foo-TEE) is a traditional French-country dessert also great for breakfast or brunch. Tossing a little cornstarch with the strawberries retains their shape and texture during baking. Use a blender to make a very smooth and slightly aerated batter for

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Cheesecake Crepes (dessert)

Print Cheesecake Crepes (dessert) Yield: Makes about 18 crepes Ingredients 1 recipe of Crepes Bretonnes (see June Recipes) Filling 8 oz. cream cheese 1 cup dry cottage cheese 3 Tbsp. sugar 1 tsp. vanilla extract 1 egg Topping 1 can (15 oz.) pineapple tidbits 2/3 cup orange juice 1/3 cup sugar 2 Tbsp. cornstarch 1½

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Pate Brisee (pie dough)

Print Pate Brisee (pie dough) Yield: If making individual servings in standard muffin tins, this recipe will make 12 crusts. Ingredients 1 ¼ cup all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions In the bowl of a food

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Petite Sausage Quiche

Print Petite Sausage Quiche Yield: Makes 24 Ingredients 1 sheet frozen puff pastry, thawed but folded ½ pound pre-cooked bulk country sausage 1 Tbsp. butter ¼ cup sweet onion, finely minced ¼ cup finely sweet red bell pepper, finely diced 1 clove garlic, finely minced 4 oz. cream cheese, room temperature ⅛tsp. dry mustard ¼

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Homemade Butter

Print Homemade Butter Ingredients 2/3 cup cold heavy whipping cream 1 1-cup canning jar with lid and ring Instructions Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains

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Chicken Fricassee

Print Chicken Fricassee Yield: Serves 4 Ingredients 1 cup all-purpose flour ½ tsp. garlic powder ½ tsp. onion powder 1/8 tsp. ground black pepper 4 chicken breast halves 5 Tbsp. olive oil 2 cans (10¾ oz. ea.) condensed cream of mushroom soup 1 cup water 6 baby red potatoes 1 bag (8 oz.) baby carrots

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French Meringue

Print French Meringue Yield: Makes about 4-dozen 2-inch cookies Ingredients 3 large egg whites 3/4 cup granulated sugar 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla extract (optional) Pinch salt (optional) Instructions Preheat your oven to 215°F. Line a baking sheet with parchment paper and set aside. Begin whisking the egg whites with the whisk

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French Onion Soup

Print French Onion Soup Ingredients 2 lb medium onions, halved lengthwise, then thinly sliced lengthwise 3 sprigs fresh thyme 2 Turkish bay leaves or 1 California 3/4 teaspoon salt 1/2 stick (1/4 cup) unsalted butter 2 teaspoons all-purpose flour 3/4 cup dry white wine 4 cups reduced-sodium beef broth (32 fl oz) 1 1/2 cups

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French Silk Tarts

Print French Silk Tarts Yield: Makes 16 tarts Ingredients 2 recipes of Pate Brisee* 3 oz. unsweetened baking chocolate, cut into pieces 1 cup butter, softened (do not use margarine) 1 cup sugar ½ tsp. vanilla 1 cup egg product (such as Egg Beaters®) Instructions Heat oven to 425 degrees. On floured surface, roll crusts

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Frozen Strawberry Souffle

Print Frozen Strawberry Souffle’ Yield: Makes 6-8 servings Ingredients 1 cup pasteurized egg whites 1 cup plus 2 Tbsp. sugar 2½ pints strawberries, hulled and quartered 3 cups heavy cream Instructions Warm egg whites and sugar in a bowl over hot water, stirring them together so they are well mixed. Remove from heat. Place in

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Beignet Recipe

Print Beignet Recipe Yield: Makes 18 beignets Ingredients 1 cup lukewarm water 1/4 cup sugar 1/2 teaspoon salt 1 egg, room temperature & beaten 2 tablespoons butter, softened 1/2 cup evaporated milk 4 cups bread flour or all-purpose flour 3 teaspoons instant active dry yeast Vegetable oil* Powdered sugar for dusting Instructions Using a mixer

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Breakfast Sandwich Muffins

Print Breakfast Sandwich Muffins Prep Time: 15 minutes Cook Time: 32 minutes Yield: 12 muffins These big, thick, homemade English muffins are wonderful toasted and spread with butter and jam, of course; and they’re also a nice size for breakfast sandwiches. Ingredients 1 3/4 cups lukewarm milk or 1/3 cup Baker’s Special Dry Milk +

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Apple Galettes

Print Apple Galettes Yield: Makes 10 galettes Dessert Ingredients 1/3 cup sugar 1 Tbsp. flour ⅜ tsp. ground cinnamon 3 tart apples, peeled, cored, and diced* PATE BRISEE, doubled Instructions Preheat oven to 400 degrees. Coat baking sheet with cooking spray. Combine first 4 ingredients together in a bowl. Cut 5 circles out of each

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Nut-free French Macarons

Print Nut-free French Macarons Yield: About 20 Macarons Ingredients 4 egg whites 1/3 cup caster sugar 8 oz. finely grated white chocolate 1 cup icing sugar sifted Instructions Whisk together egg whites and sugar until stiff, add color if desired and whisk through. Egg whites should be stiff enough that you can turn your bowl

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Crepes from Scratch

Print Crepes from Scratch Yield: makes 8 crepes Ingredients 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Instructions In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and

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French Cream

Print French Cream Yield: Makes about 2½ cups of whipped cream Ingredients ½ pint whipping cream 1/3 cup powdered sugar ½ tsp. orange zest ½ cup sour cream Instructions Wash orange and zest. Set aside. Using mixer, whip cream until stiff. Fold in powdered sugar and orange zest. Stir in sour cream until well blended.

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Broccoli Gratin

Print Broccoli Gratin Yield: Makes 6, ¾ cup servings Ingredients 5-6 slices (1-inch thick) crusty French bread 1 bunch (about 1 lb.) broccoli 2 tsp. salt 2 cups whole milk 3 Tbsp. butter 3Tbsp. flour ½ cup Gruyere cheese, shredded Pinch of nutmeg Salt and pepper to taste Instructions Preheat oven to 200 degrees and

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French Baguettes

Print French Baguettes Yield: Makes 4 single baguettes Ingredients 1/4 teaspoon rapid rise yeast 1 1/2 cups water at room temperature 1 3/4 teaspoons salt 4 cups all-purpose flour, or as needed 1/2 teaspoon cornmeal, or as needed Instructions Place yeast into the bottom of a large mixing bowl and stir with water; mix in

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Savory Palmiers

Print Savory Palmiers Yield: Serves 60 hors d’oeuvres Snack Ingredients 1 package frozen puff pastry, defrosted ¼ cup prepared pesto ½ crumbled feta cheese ¼ cup finely chopped sun-dried tomatoes in oil, drained ¼ cup toasted pine nuts ½ tsp. kosher salt Flour for dusting Instructions Lightly flour a board and carefully unfold one sheet

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Rose Apple Tarts

Print Rose Apple Tarts Yield: Makes 12 tarts Sweet apples with a zing of lemon in a french cookie shell make for a captivating treat. These mini tarts are not difficult to make but the technique really makes a great impression and the taste is amazing…This recipe for pâte sucrée has been adapted from Bon

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Quick Coq Au Vin

Print Quick Coq Au Vin Yield: Serves 4 Ingredients 4 bacon slices, coarsely chopped 4 skinless boneless chicken breast halves 3 Tbsp. chopped fresh Italian parsley, divided 8 oz. mushrooms, halved 2 garlic cloves, pressed 1½ cups beef broth 1½ cups low-salt chicken broth, divided 4 tsp. all-purpose flour Instructions Preheat oven to 300F. Sauté

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Chocolate Chip Pizookie

Print Chocolate Chip Pizookie Try this recipe with Homemade Chocolate Chips!Makes about 3 dozen regular cookies OR 18 Pizookies Ingredients 1 cup unsalted butter, room temperature ¾ cup granulated white sugar ¾ cup firmly packed light brown sugar 2 large eggs 2 tsp. vanilla extract 3 cups all-purpose flour 1 tsp. baking soda ¼ tsp.

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Mini BBQ Pizza

Print Mini BBQ Pizza Yield: Makes 8 mini pizzas Lunch / Dinner Ingredients BBQ Sauce: 2/3 cup catsup 2 Tbsp. Worcestershire sauce 2 Tbsp. apple cider vinegar 4 tsp. vegetable oil 2 Tbsp. dark brown sugar, packed 1½ tsp. dry mustard ¼ tsp. salt ⅛ tsp. ground red pepper ⅛ tsp. black pepper Pizza: 1

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Sourdough Starter

Print Sourdough Starter Side Ingredients 1 pkg. active dry yeast 2½ cups warm water, divided 2 cups flour 1 Tbsp. sugar Instructions Dissolve yeast in ½ cup of the warm water. Stir in the remaining warm water, flour, and sugar. Whisk until smooth. Cover with cheesecloth and let stand at room temperature (75ºF to 85ºF)

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Mardi Gras Beignet

Print Mardi Gras Beignet Yield: Makes 18 beignets Ingredients 1 cup lukewarm water 1/4 cup sugar 1/2 teaspoon salt 1 egg, room temperature & beaten 2 tablespoons butter, softened 1/2 cup evaporated milk 4 cups bread flour or all-purpose flour 3 teaspoons instant active dry yeast Vegetable oil (just enough to completely cover beignets while

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Carolina BBQ Sauce

Print Carolina BBQ Sauce Ingredients 1 1/2 cups ketchup 1/2 cup yellow mustard 1/2 cup packed dark brown sugar 3 medium garlic cloves, finely chopped 3 tablespoons cider vinegar 3 tablespoons Worcestershire sauce 2 tablespoons Cajun seasoning Instructions For the BBQ sauce: Combine the ketchup, mustard, brown sugar, garlic, cider vinegar, Worcestershire, Cajun seasoning and

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Bread Bowls

Print Bread Rolls Yield: Makes 1 loaf of bread or 12 slider rolls Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 tablespoons butter, softened Instructions Combine lukewarm water, yeast, sugar

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Beef Potpie

Print Beef Potpie Yield: Serves 4 The potpie—the real, old-fashioned American potpie made of chicken, veal, or a combination of meats and fowl—was made in a large, black iron kettle using leftover stew. Strips of dough were placed in the greased kettle, the cooked meat and uncooked vegetables were put in with broth around them,

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The Ultimate Strawberry Shortcake

Print The Ultimate Strawberry Shortcake Yield: 12 servings Ingredients 1 quart fresh strawberries (or more if you like) 1/2 cup sugar 8 ounces cream cheese, softened 1 cup powdered sugar 1 (8 ounce) container frozen whipped topping 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made) Instructions Wash, stem,

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Red and Green Cabbage Coleslaw

Print Red and Green Cabbage Coleslaw Recipe courtesy of Amanda Freitag Ingredients 1/2 head green cabbage, finely shredded 1/2 head red cabbage, finely shredded 2 large carrots, finely shredded 1/2 red onion, finely sliced 3/4 cup mayonnaise 3 tablespoons cider vinegar 2 tablespoons sugar Salt and freshly ground black pepper 15 soft hamburger buns Instructions

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New Orleans Corn Bisque with Smoked Sausage

Print New Orleans Corn Bisque with Smoked Sausage Ingredients 1 (16oz.) package of smoked sausage 1 medium onion chopped 1/4 C butter or margarine 1/4 C flour 1/2 tsp salt 1/4 tsp pepper 16 oz. of fresh, can or frozen corn drained and dried 4 C milk 2 C cubed potatoes cooked Fresh chopped parsley

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Rich Biscuit Topping

Print Rich Biscuit Topping Yield: Serves 4 Ingredients 2 cups all-purpose flour, sifted 2 ½ teaspoons baking powder ¾ teaspoon salt 6 tablespoons unsalted butter, cold, ½ inch dice 2/3 cup milk Instructions Preheat the oven to 425°F (220°C). Combine the flour, baking powder, and salt. Mix the cold butter into the flour until the

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Garlic Cilantro Lime Rice

Print Garlic Cilantro Lime Rice Yield: Serves 8 Courtesy of Ree Drummond Ingredients 1 tablespoon canola oil 3 cloves garlic, minced 1 large onion, chopped 2 cups long-grain rice 1 teaspoon kosher salt 3 to 4 cups low-sodium chicken broth Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime

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Floribbean Chicken

Print Floribbean Chicken Yield: Serves 8 Ingredients 1/2 c Fresh lime juice 1 T Butter 1 1/2 c Corn flakes crumbs or plain Papaya Salsa 1/4 t Black Pepper; freshly ground 3 T olive oil 1 Egg 4 Chicken breast halves Or 16 chicken tenders 1/2 t Salt Original recipe makes 8 Servings or 16

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Key Lime Pie

Print Key Lime Pie Yield: Serves 8 The Key lime is smaller than the more common Persian lime and is rounder, with a color more yellow than green. Outside of Florida and Mexico, where it is called limon, the Key lime is usually available only in Hispanic specialty markets. Key lime pie became popular in

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Warm Cranberries

Print Warm Cranberries Yield: Serves 4 Ingredients ¾ cup granulated sugar ¾ cup water 1 orange 3 cups cranberries Instructions Combine the sugar and water over medium heat and bring to a boil, making sure all the sugar is dissolved. Cut a 2-inch (5 cm) zest strip from the orange using a vegetable peeler; do

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Angel Food Cake

Print Angel Food Cake Ingredients 1 ½ cups powdered sugar, sifted 1 cup unbleached flour, sifted 1 ½ cups egg whites (11-12 large eggs) 1 ½ tsp. cream of tartar 2 tsp. pure vanilla extract ¼ tsp. salt ¼ tsp. almond extract 1 cup granulated sugar Fresh sliced berries, optional Instructions Preheat oven to 375

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Waldorf Salad

Print Waldorf Salad This simple salad has become victim of too many ingredients, including sugar, whipped cream, grapes, dates, raisins, and so on. Well-flavored ripe apples do not need to be sweetened. Use Red Delicious, Winesap, or any other eating apple. Ingredients 3 cups apples, unpeeled or peeled, cored, julienned 1 tablespoon lemon juice 1

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Peach and Blueberry Cobbler

Print Peach and Blueberry Cobbler Ingredients ½ cups peaches, sliced 1 cup blueberries, picked over, washed 1 tablespoon granulated sugar For the Shortcake 1 cup all purpose flour, sifted 2 tablespoons granulated sugar 2 teaspoons baking powder ¼ teaspoon salt 4 tablespoons unsalted butter 1 egg, beaten 2 tablespoons milk Instructions Preheat the oven to

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New England Clam Chowder

Print New England Clam Chowder Yield: Serves 8 Ingredients 4 slices bacon, diced 2 cups of clams + liquid 1 1/2 cups chopped onion ½ cup celery, diced 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 teaspoons salt ground black pepper to taste 3 cups half-and-half ½ teaspoons Worcestershire sauce ½

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Tropical Fruit Salsa

Print Tropical Fruit Salsa Yield: Serves 4 Ingredients ½ cup mango, ¼ inch dice ½ cup orange sections ½ cup pineapple, ¼ inch dice ½ cup papaya, ¼ inch dice ½ cup green seedless grapes, cut in half ¼ cup red bell pepper, ¼ inch dice 1 teaspoon jalapeño pepper, seeds removed, minced ¼ cup

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Ginger Pound Cake

Print Ginger Pound Cake Yield: 4-6 servings Ingredients 2 cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup unsalted butter, at room temperature ½ teaspoon orange zest, minced 1 ¼ cup granulated sugar 3 eggs, at room temperature 2 tablespoons ginger, grated ½ cup ginger, milk Instructions Preheat the oven to 350°F

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Sourdough Bread

Print Sourdough Bread Yield: Makes 2 loaves Ingredients 1 cup Sourdough Starter 6-6½ cups flour, divided 1 pkg. fast acting yeast 1½ cups water 3 Tbsp. sugar 3 Tbsp. butter 1½ tsp. salt ½ tsp. baking soda Canola oil to grease bowl Instructions Measure Sourdough Starter; let stand at room temperature for 30 minutes. In

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Carolina-Style Pork Barbecue

Print Carolina-Style Pork Barbecue Yield: Serves 14 regular hamburger buns OR 28 sliders Ingredients 2 onions, quartered 2 T brown sugar 1 T smoked paprika 2 t salt ½ t ground black pepper 1 (4-6 lb) pork butt or shoulder roast 1 T liquid smoke 1 c cider vinegar ⅓ c Worcestershire sauce 1 ½

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Boston Brown Bread

Print Boston Brown Bread Yield: Serves 4 Ingredients 1 tablespoon unsalted butter, for greasing the mold ½ cup bread floor ½ cup whole wheat flour ½ cup cornmeal 1 teaspoon baking soda ½ teaspoon salt 1/3 cup molasses ½ cup buttermilk ½ cup, loose raisins Instructions Preheat the oven to 350°F. Butter a 1-quart (32

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San Francisco Cioppino

Print San Francisco Cioppino Yield: Serves 4 Cioppino is typically served with San Francisco sourdough bread or fresh-baked focaccia. Freshly made garlic croutons dipped in fresh minced herbs are also a frequent garnish. The fish and shellfish listed in this recipe are our choices. Feel free to substitute different varieties of seasonal fresh fish and

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Bacon Chocolate Chunk Cookies

Print Bacon Chocolate Chunk Cookies Yield: Makes about 3 dozen cookies Dessert Ingredients 12 oz. bacon 1/3 cup maple syrup 1 cup unsalted butter, softened ¾ cup sugar ¾ cup brown sugar 2 eggs 1½ tsp. vanilla 1 tsp. baking soda 2¼ cups flour 2 tsp. salt 1 cup dark chocolate chunks Instructions Preheat oven

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Homemade Mac & Cheese

Print Homemade Mac & Cheese Ingredients 8 ounces uncooked elbow macaroni 2 cups shredded sharp Cheddar Cheese ½ cup grated parmesan cheese 3 cups milk ¼ cup butter 2 ½ tablespoons all-purpose flour 2 tablespoons butter ½ cup bread crumbs 1 pinch paprika Instructions Cook macaroni according to the package directions. Drain. In a saucepan,

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Backwoods Chili Rice Skillet

Print Backwoods Chili Rice Skillet Yield: Makes 8 Ingredients 1 pound ground beef 4 c Uncle Ben’s Quick brand rice 3 c water 1 c chopped onion 1 large green pepper, chopped 1 package chili seasoning mix 1 can tomatoes, undrained 1 can kidney beans, drained 1 Tbsp salt 1 c shredded Cheddar or Monterey

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Campfire S’mores Banana Boats

Print Campfire S’mores Banana Boats Gather ’round the campfire for these banana boat s’mores. Ingredients 4 bananas ½ cup chocolate chips ½ cup miniature marshmallows ½ cup crushed Golden Grahams™ cereal or graham crackers Instructions Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil

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Ratatouille

Print Ratatouille Yield: Makes 9 cups or filling for 6 crepes Dinner or Side Dish Ingredients 1/3 cup olive oil 1 lb. onion 3 cloves garlic ¾ lb. bell pepper 1 ½ lb. Roma tomatoes ¾ lb. eggplant ½ lb. zucchini 1 tsp. Herbes de Provence 1 can of tomato paste (6 oz.) Salt and

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Pasta all’uovo Fatta in Casa

Print Pasta all’uovo Fatta in Casa Yield: See Notes Below Homemade Pasta Ingredients 2 cups flour plus ½ cup reserved 3 large eggs Instructions In a large bowl, measure the 2 cups of flour and create a well. Break three eggs into a small bowl, making sure that no bits of egg shell are included.

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Chocolate Brownies

Print Chocolate Brownies Cook Time: 30 minutes Yield: Makes 16 brownies Ingredients 2 squares unsweetened chocolate ½ cup butter ¾ cup flour ½ tsp. baking powder 2 eggs 1 cup sugar 1 tsp. vanilla Instructions Do not preheat the oven. Coat baking dish with cooking spray. In a saucepan over low heat, melt the chocolate

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Tagine of Chicken, Preserved Lemon, and Olives

Print Tagine of Chicken, Preserved Lemon, and Olives Yield: Serves 4 Ingredients 1 TBSP Garlic, minced 1 TBSP Olive oil ½ teaspoon Black pepper 2.5 pounds Chicken, cut into 8 pieces 2 TBSP Olive oil ¼ teaspoon Black pepper ¼ teaspoon Ginger, ground Pinch of Saffron 1 teaspoon Cumin, ground 1 stick Cinnamon 1 teaspoon

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Couscous

Print Couscous Yield: Serves 4 Real couscous is always steamed, not boiled. Precooked “instant couscous” cooked in this traditional method may result in mushy, overcooked pasta. If real (not “instant”) couscous is not available, reduce the cooking time. Ingredients 1 cup Warm water, mixed with 1 teaspoon salt 3 cups Couscous (no “instant”) 1/4 cup

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Side Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Dilly Potato Salad

Print Dilly Potato Salad Yield: Makes 6, 1 cup servings Ingredients Salad: 1/3 pound fresh green beans, trimmed into 1-2 inch pieces 1 1/3 pounds small-medium sized red potatoes ½ medium sweet onion, thinly sliced and separated into rings 1/3 cup celery, chopped 3 small whole dill pickles, sliced 2 tsp. fresh dill, snipped or

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Apple Dumplings

Print Apple Dumplings Ingredients 2 apples 4 tsp sugar 2 ½ tsp cinnamon 1/2 C water 1 package crescent rolls or biscuit dough Instructions Wash apples and peel them. Slice the apples into 8 pieces. Take a crescent triangle and roll an apple slice up in it. Repeat with all 8 crescents. Place all the

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10 Minute Omelettes

Print 10 Minute Omelettes Works great to get everyone fed at once & with very little clean up. Kids especially like it. Ingredients Veggies (green peppers, onion, mushrooms) Meat (ham, bacon, sausage) Cheese (shredded – 1/8 cup per person) Eggs (2 per person) Milk/cream (1/2 Tablespoon per person) Butter (1/4 teaspoon per person) Salt &

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Homemade Chewy Flour Tortillas

Print Homemade Chewy Flour Tortillas Dinner Ingredients 2 cups all-purpose flour 1 ½ tsp. baking powder 1 tsp. salt 2 tsp. vegetable oil ¾ cup lukewarm milk Instructions Stir together the flour and baking powder in a large mixing bowl. Add the salt and vegetable oil to the lukewarm milk and whisk briefly to mix.

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Chicken and Chorizo Paella

Print Chicken and Chorizo Paella Yield: Makes 4 to 6 servings Ingredients 1 tablespoon vegetable oil 14 ounces chorizo, cut into 1/2 inch slices on the diagonal 1 small onion, chopped 1 red bell pepper, chopped 2 cloves garlic, chopped 1/4 teaspoon paprika 2 cups short- or medium-grain rice 1 pinch saffron threads 2 bay

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Campfire Chicken

Print Campfire Chicken Ingredients 3 chicken breasts, cubed 4 medium potatoes, cubed 1-16 oz. package baby cut carrots 1 medium sweet onion, cubed 1 can cream of mushroom soup 1/2 stick butter Instructions Make 2 or 3 small bowls with foil wrap. Put chicken, potatoes, carrots & onion in bowls. Mix soup with 1 can

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The Ultimate Strawberry Shortcake

Print The Ultimate Strawberry Shortcake Yield: 12 servings Ingredients 1 quart fresh strawberries (or more if you like) 1/2 cup sugar 8 ounces cream cheese, softened 1 cup powdered sugar 1 (8 ounce) container frozen whipped topping 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made) Instructions Wash, stem,

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Dutch Oven Campfire Beans

Print Dutch Oven Campfire Beans Ingredients 4 strips thick sliced bacon 1 lb. loose spiced sausage (pork, beef, venison – whatever you’ve got) ½ large onion, chopped 2 cloves garlic, minced ½ large can of favorite baked beans 4-6 standard sized cans of beans, rinsed and drained (black beans, Northern beans, kidney beans, pinto beans,

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Fruit Salad

Print Fruit Salad Yield: Makes 6 servings Serving Size: 1 cup with Honey-Yogurt Sauce and Angel Food Cake Croutons Ingredients Sauce: 1 cup vanilla low-fat yogurt 1 Tbsp. honey 1 ½ tsp. grated lime rind Fruit: 1 ½ cups pineapple chunks ¾ cup apple, chopped ½ cup orange sections 1 cup strawberries 1 medium banana,

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Strawberry N Cream Scones

Print Strawberry N Cream Scones Yield: Makes 8 scones Ingredients 2 cups all-purpose flour 1/3 cup plus 2 teaspoons sugar, divided 2-1/4 teaspoons baking powder 1 teaspoon grated lemon peel 3/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 cup cold butter, cubed 2/3 cup half-and-half cream 1/2 cup coarsely chopped fresh strawberries 1 large egg,

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Tea Sandwiches

Print Tea Sandwiches Recipe courtesy of Sandra Lee Ingredients 24 bread slices (recommended: white, rye, whole grain, pumpernickel, or a combination) 1 cup guacamole 2 cooked chicken breasts, thinly sliced 4 ounces cream cheese, at room temperature 2 tablespoons chopped chives 1/2 English cucumber, sliced into thin rounds 1/4 cantaloupe, peeled, seeded and thinly sliced

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Strawberry N Cream Scones

Print Strawberry N Cream Scones Yield: Makes 8 scones Ingredients 2 cups all-purpose flour 1/3 cup plus 2 teaspoons sugar, divided 2-1/4 teaspoons baking powder 1 teaspoon grated lemon peel 3/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 cup cold butter, cubed 2/3 cup half-and-half cream 1/2 cup coarsely chopped fresh strawberries 1 large egg,

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Old Fashioned Lemonade

Print Old Fashioned Lemonade Yield: Makes 3 cups Ingredients 1 cup granulated sugar 3 cups water, divided Pinch salt 2/3 cup lemon juice (7-8 lemons) Lemon and lime slices to garnish Add in Strawberry puree for Strawberry lemonade Instructions Prepare a simple syrup by combining the sugar and 1 cup of water in a small

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Mushroom Cabbage Rolls

Print Mushroom Cabbage Rolls Yield: 15 Rolls Ingredients Cabbage rolls: 1 medium savoy cabbage 1 lb. ground pork (you can also use ground beef, turkey or chicken) ½ Tablespoon butter or oil 1 onion, minced 1 carrot, finely shredded ¼ cup dry chanterelle mushrooms, rehydrated and minced 4 oz. fresh button mushrooms (or any other

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Turkey Tacos

Print Turkey Tacos Ingredients Cooked Turkey meat (can add in fresh garlic, garlic powder or taco seasoning) Cheese- grated Tomatoes – diced Lettuce- Shredded Green onions- sliced Cilantro- minced Sour cream Salsa Corn Tortillas Instructions Clean all produce. Dice tomatoes, grate cheese, shred lettuce, slice green onions and mince cilantro. Place all ingredients in bowls

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Baked Potato in a Can

Print Baked Potato in a Can Ingredients 1 medium size potato butter salt pepper heavy duty aluminum foil tin can (from veggies or beans) Instructions Clean the potato. Butter the outside of the potato really well, and season to taste. Put potato into the tin can and cover top of can with foil. Place the

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Bag Kabobs

Print Bag Kabobs Ingredients beef or chicken bell peppers mushrooms onion jalapeno peppers (optional) small potatoes zucchini squash fresh garlic 2-3 Tbsp olive oil lemon or lime McCormick’s Salt-free Chicken seasoning powdered butter flavoring Tbsp soy sauce lemon pepper seasonings dill Instructions Ingredient amounts are to taste. Boil potatoes for approximately 4-5 minutes depending on

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Green Chile Chicken Enchiladas

Print Green Chile Chicken Enchiladas Yield: Serves 6 From the Kitchen of Tracey Doty Ingredients Sauce: 2 T Butter 1 C Onion 1 C Chicken stock Salt & Pepper to taste 1/2 C cheese (Mex blend or Pepper jack) 2 Heaping T Flour 2 T garlic 1 7 Oz. Can Green Chiles 1 C 1%

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Apple Berry Salsa and Cinnamon Chips

Print Apple Berry Salsa and Cinnamon Chips Snack/Dessert Ingredients Cinnamon Chips 4 (7in.) flour tortillas 1 Tbsp sugar ½ tsp. ground cinnamon Salsa 2 medium apples (cored, peeled, sliced) 1 cup strawberries 1 kiwi (peeled and sliced) 1 small orange 2 Tbsp packed brown sugar 2 Tbsp apple jelly Instructions Chips: Preheat oven to 400

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Garlic Cilantro Lime Rice

Print Garlic Cilantro Lime Rice Yield: Serves 8 Courtesy of Ree Drummond Ingredients 1 tablespoon canola oil 3 cloves garlic, minced 1 large onion, chopped 2 cups long-grain rice 1 teaspoon kosher salt 3 to 4 cups low-sodium chicken broth Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime

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Huevos Rancheros

Print Huevos Rancheros Yield: Serves 4 Compliments of Jamie Deen Ingredients One 15-ounce can whole peeled tomatoes, undrained 1/4 cup fresh cilantro leaves, plus more for garnish 1/4 cup diced yellow onion 1 large clove garlic, peeled and smashed 1 jalapeno pepper (seeded if desired) 1/2 teaspoon kosher salt 5 ounces cured chorizo, casings removed,

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Apple Berry Salsa and Cinnamon Chips

Print Apple Berry Salsa and Cinnamon Chips Snack/Dessert Ingredients Cinnamon Chips 4 (7in.) flour tortillas 1 Tbsp sugar ½ tsp. ground cinnamon Salsa 2 medium apples (cored, peeled, sliced) 1 cup strawberries 1 kiwi (peeled and sliced) 1 small orange 2 Tbsp packed brown sugar 2 Tbsp apple jelly Instructions Chips: Preheat oven to 400

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Mexican 7 Layer Dip

Print Auto Draft Ingredients 2 – 16 oz. cans refried beans 3 ripe avocados 2 Tbsp. lemon juice ½ tsp. salt ¼ tsp. pepper 1 cup sour cream ½ cup mayonnaise 1 package of taco seasoning 2 medium tomatoes, chopped 1 bunch of green onions, chopped ½ cup black olives, sliced 8 oz. Colby Jack

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Apple Cider Bran Muffins

Print Apple Cider Bran Muffins Yield: Makes 12 Ingredients 1 1/2 c whole bran cereal 1 c apple cider or juice 1 beaten egg 1/4 c cooking oil 1/4 c maple-flavored syrup 1 c all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp baking soda 1/8 tsp salt apple, medium, cored and

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Camper’s Skillet

Print Camper’s Skillet Ingredients 4 large potatoes, diced or sliced 6 large eggs or Egg Beaters 6- 8 sausage links 1 medium sized onion, chopped 1 green pepper, chopped Seasoning salt Instructions Fry sausages, cubed potatoes, chopped onions & green peppers. Add season salt to taste. Break eggs or pour Egg Beaters over skillet contents.

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Roasted Tomato Sauce

Print Roasted Tomato Sauce Yield: Makes 4, ½ cup servings Ingredients 2 garlic cloves, unpeeled 1 small red onion, unpeeled and cut in half horizontally 1½ pounds Roma tomatoes 1 Tbsp. balsamic vinegar ½ Tbsp. olive oil ½ Tbsp. tomato paste ½ tsp. sugar ½ tsp. fresh oregano leaves ¼ tsp. salt 1/8 tsp. black

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Nut-Free Italian Wedding Cookies

Print Nut-Free Italian Wedding Cookies Yield: 36 cookies Ingredients 1 cup butter, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 cups flour extra powdered sugar for rolling Instructions Preheat oven to 400°. Cream together butter and powdered sugar. Gradually mix in salt, vanilla and flour. Use a tablespoon to scoop dough

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Chicken Parmigiana

Print Chicken Parmigiana Yield: 4 dinner size servings by Bobby Flay Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs 1 cup

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Toad in the Hole w/ Mustard-Onion Gravy

Print Toad in the Hole w/ Mustard-Onion Gravy Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour, 45 minutes Yield: 4 servings Topped with savory gravy, this hearty skillet meal is fit for a king, yet perfect for feeding the masses. Juicy sausages nestle into a smooth batter pudding (traditionally known as

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Preserved Lemons

Print Preserved Lemons Ingredients 3 lemons per pint-sized jar 5-6 teaspoons salt An extra lemon for juicing Water that has been boiled and cooled (sterile) Instructions You can make however many preserved lemons you like, but roughly 3 will fit per pint-sized jar. Thoroughly clean the lemons. Organic is recommended. If you can’t find organic,

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Fried Rice

Print Fried Rice Yield: Makes 4-6 servings Ingredients 3 tablespoons sesame oil 1 small onion, chopped 1 clove garlic, chopped 1 ½ C uncooked white rice 2 stalks celery, chopped 2 carrots – peeled and diced 1 green bell pepper, chopped 1/2 cup green peas 1 egg, beaten 1/4 cup soy sauce Instructions Cook rice

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Chicken Florentine

Print Auto Draft Yield: 6-8 servings Recipe courtesy of Paula Deen Ingredients 2 (10-ounce) packages frozen chopped spinach 6 chicken breast halves (about 4 pounds), cooked, boned, and shredded 2 (10 3/4-ounce) cans condensed cream of mushroom soup 1 cup mayonnaise 1 cup sour cream 2 cup grated sharp Cheddar 2 tablespoons fresh lemon juice

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Pasta All’uovo Fatta in Casa

Print Pasta All’uovo Fatta in Casa – Homemade Pasta Yield: Makes 6 dinner servings Ingredients 2 cups flour plus ½ cup reserved 3 large eggs Instructions In a large bowl, measure the 2 cups of flour and create a well. Break three eggs into a small bowl, making sure that no bits of egg shell

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Dolmades

Print Dolmades Yield: 2 dozen (Greek Stuffed Grape Leaves) Ingredients 2 1/2 lbs. ground beef (uncooked) 1 bunch of green onions, chopped 16 oz jar of grape leaves (can find at most Persian Markets) 8 oz can of tomato sauce 1 egg ¾ C of white long grain white rice (uncooked) Salt n pepper to

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Camote Salad

Print Camote Salad (Sweet Potato Salad-kangong)Sweet Potato leaves, Ipomoea batatas, are easy to grow and a good source of vitamin A and fiber. They are the above ground portions of an edible root crop.Patis is a by-product of the production of bagoong, a fish paste. Some experts lump the two together under the category of

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Cornbread Mix

Print Cornbread Mix Yield: 12 servings Ingredients Dry: 3 cups sifted flour 3 cups yellow cornmeal 1½ cups instant nonfat dry milk 3 ½ Tbsp. baking powder 2 ½ tsp. salt 3 Tbsp. sugar (optional) Other: ¾ cup solid vegetable shortening 3 eggs, lightly beaten 1 cup water Instructions Preheat oven to 425 degrees. Combine

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Salad with Ranch Dressing

Print Salad with Ranch Dressing Ingredients Lettuce Any kind- Chopped Tomatoes- Diced Cucumber- Sliced or Diced Ranch dressing Croutons (optional) Instructions Toss together. Add salt and pepper to taste. Serve with favorite Ranch dressing and croutons. Can also have everything in bowls and kids can build their own salads. Recipe Management Powered by Zip Recipes

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Baked Spaghetti

Print Baked Spaghetti Yield: 10 servings Recipe courtesy of Paula Deen Ingredients 2 cups canned diced tomatoes 2 cups tomato sauce 1 cup water 1/2 cup diced onion 1/2 cup diced green bell pepper 2 cloves garlic, chopped 1/4 cup chopped fresh parsley leaves 1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons House Seasoning, recipe

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No Guilt Shepherd’s Pie

Print No Guilt Shepherd’s Pie Yield: Serves 6 From Tracey Doty’s Kitchen Ingredients 13/4 lb. baking potatoes 4 garlic cloves or 1 Tbsp of minced garlic 1 tsp of dried oregano 11/2 C beef gravy (see below) 3/4 C chopped carrots 3/4 C chopped green beans or peas 1 onion chopped 2/3 C 1% milk

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Taco Corn Bread Casserole

Print Taco Corn Bread Casserole Yield: 8 servings Ingredients 2 pounds ground beef 2 envelopes taco seasoning 2 cans (14-1/2 ounces each) diced tomatoes, drained 1 cup water 1 cup cooked rice 1 can (4 ounces) chopped green chilies 2 packages (8-1/2 ounces each) corn bread/muffin mix 1 can (8-3/4 ounces) whole kernel corn, drained

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Butterscotch Coffee Cake

Print Butterscotch Coffee Cake From the kitchen of Grandma Montgomery Ingredients 2C flour 2 tsp baking powder ¾ tsp salt 1 ½ C brown sugar ½ C shortening 1 egg 6T milk ¼C water ¼ tsp cinnamon Instructions Preheat oven to 375 degrees. Mix in a small bowl flour, baking powder and salt. Then cream

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Tuscan Kale Soup

Print Auto Draft Ingredients Diced 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups Kale 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper to taste Instructions Heat a large

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Cheddar Ham Cups Recipe

Print Cheddar Ham Cups Recipe Cook Time: 11 minutes Yield: 2-1/2 dozen Serving Size: 15 servings Ingredients 2 cups (8 ounces) finely shredded cheddar cheese 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped 3/4 cup mayonnaise 1/3 cup real bacon bits 2 to 3 teaspoons Dijon mustard 2 tubes (10.20 ounces each )

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Side Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Fijian Honey Cake

Print Fijian Honey Cake Yield: 1 loaf pan serves 10 Ingredients 1 1⁄4 cups all-purpose flour 1⁄2 cup granulated sugar 1⁄2 cup sour cream 1⁄2 cup honey 1 egg 1 tablespoon canola oil 1⁄2 teaspoon baking soda 1⁄8 teaspoon ground nutmeg 1⁄8 teaspoon ground allspice (or ground cloves) 1⁄4 teaspoon ground ginger 1⁄2 teaspoon ground

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Yam and Vegetable Curry

Print Yam and Vegetable Curry Ingredients 4 cups chopped yam 2 tablespoons cooking oil 1 onion, sliced 2 chillies, chopped (optional) 2 teaspoons curry powder 2 cloves garlic, crushed (optional) 2 cups chopped vegetables (green beans, tomatoes, pumpkin) 1 1/2 cups water Instructions Wash and peel the yam. Cut it into pieces. Heat the oil

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Yield: Up to 5 dozen Serving Size: 3 inch cookies Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs

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Sugar Cookie Icing

Print Sugar Cookie Icing This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. Ingredients 1 cup confectioners’ sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon vanilla extract Assorted food coloring Instructions In a small bowl, stir together confectioners’ sugar and milk

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Hero Sub Sandwich

Print Hero Sub Sandwich Yield: Serves 8 Ingredients ½ cup mayonnaise 1⁄4 cup Italian salad dressing (prepared) 3 cups shredded lettuce 1 loaf French bread, cut in half lengthwise 8 ounces thinly sliced ham 8 ounces sliced cooked turkey 2 medium tomatoes, thinly sliced 6 slices American cheese 1 medium green pepper, thinly sliced Instructions

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Spicy Cheese Sticks

Print Spicy Cheese Sticks Ingredients 1 cup all purpose flour 1/2 stick (2 oz.) cold butter, cubed 3 oz. Kashkaval cheese, cubed (you can substitute Kashkaval with any other semi firm cheese such as Provolone, Sharp Cheddar, Mozzarella, etc.) 2 oz. Parmesan cheese, finely grated 1 egg yolk 1 teaspoon ground cayenne pepper (or 1/2

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Sun Dried Tomato Hummus

Print Sun Dried Tomato Hummus Yield: 2 cups It is very important that the garbanzo beans are very soft before making this recipe. Ingredients 11/2 cups garbanzo beans, cooked and drained (you can use canned garbanzo beans) 3/4 cup sun-dried tomatoes in olive oil, well drained 3/4 cup water (filtered or bottled) 2 tablespoons raw

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Green Olive Tapenade

Print Green Olive Tapenade Yield: 2 cups Ingredients 2 cups green olives, pitted and coarsely chopped 1/4 cup almonds (not toasted) 1/4 cup olive oil 2 garlic cloves, minced 1 tablespoon fresh rosemary leaves, coarsely chopped Instructions Place all ingredients in a food processor and mix until all ingredients are combined and mixture is smooth

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Teddy Bear Biscuits

Print Teddy Bear Biscuits Yield: Makes about 7 teddy bear biscuits or 12 regular biscuits Ingredients 3 cups all-purpose flour 1 Tbsp. baking powder 1 Tbsp. sugar 1 tsp. salt 3/4 tsp. cream of tartar 3/4 cup butter 1 cup milk 14 raisins Instructions Pre-heat oven to 450 degrees. In a large bowl, combine the

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Making Pizza

Print Making Pizza Ingredients Tomato Sauce Mozzarella cheese Toppings of your choice Fresh or dried herbs of your choice Instructions Top the dough rounds with a tablespoon of tomato sauce. Next, add grated mozzarella cheese. Follow with your favorite toppings and herbs such as oregano and basil. Place in a 450 degree oven for 10-15

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Homemade Pizza Dough

Print Homemade Pizza Dough Yield: Makes 4 twelve inch crusts or 8 individual ones Ingredients 1 packet quick-rise dry yeast 1 cup warm water (should feel like the temperature of your bath) 1 tsp salt 3 cups all-purpose flour 1 to 2 Tbsp. virgin olive oil Additional flour or cornmeal for rolling out dough Instructions

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Fruit Salad with Honey-Yogurt Sauce and Angel Food Cake Croutons

Print Fruit Salad Yield: Makes 6 servings Serving Size: 1 cup with Honey-Yogurt Sauce and Angel Food Cake Croutons Ingredients Sauce: 1 cup vanilla low-fat yogurt 1 Tbsp. honey 1 ½ tsp. grated lime rind Fruit: 1 ½ cups pineapple chunks ¾ cup apple, chopped ½ cup orange sections 1 cup strawberries 1 medium banana,

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Won Ton Soup

Print Won Ton Soup Yield: Makes 4 servings Ingredients 1 cup cooked beef crumbles 2 scallions, finely chopped 1 garlic clove, minced 12-16 wonton wrappers 5 cups chicken broth 1½ cups bok choy, thinly sliced 1 medium carrot, peeled and shredded ½ tsp. sesame oil Instructions Combine first 3 ingredients in a medium bowl. Mix

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Baked Egg Rolls

Print Baked Egg Rolls Yield: Makes 10 egg rolls Ingredients 1 cup carrots, grated 1 can (7-oz.) bean sprouts, drained ¼ cup water chestnuts, chopped 1/8 cup green pepper, chopped 1/8 cup green onions, chopped ½ garlic clove, chopped 2 cups cooked chicken, diced 4 tsp. cornstarch 1 Tbsp. water 1 Tbsp. soy sauce 1

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Orange Chicken

Print Orange Chicken Prep Time: 10 minutes Cook Time: 10 minutes Yield: 4-6 servings Ingredients CHICKEN 2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces Salt and pepper 2 Tbsp. olive oil Orange chicken sauce (ingredients below) Toppings: thinly-sliced green onions, toasted sesame seeds, orange zest SAUCE 3 cloves garlic, minced 1/2 cup orange

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Fresh Fruit Skewers

Print Fresh Fruit Skewers Ingredients 1 Lg. basket of strawberries 1 cantaloupe 1 watermelon I bunch of bananas Lg. bunch of red or green grapes **This recipes allows you to use fruit that is in season!!!!** Instructions Wash all your fruit. Cut watermelon and cantaloupe in equal chunks. Peal your bananas and cut into 4

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Garlic Herb Butter

Print Garlic Herb Butter Ingredients 4 Tbsp. butter at room temp. 1 clove garlic An assortment of fresh herbs (parsley, basil, rosemary, oregano, chives, etc.) Instructions Mince garlic clove with safety scissors. Blend with butter. Chop or chiffonade herbs and add to butter mixture to taste. Recipe Management Powered by Zip Recipes Plugin 4.14 http://lilchefschool.com/garlic-herb-butter/

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Spaghetti Sauce

Print Spaghetti Sauce Yield: Makes 12 samples or 6 dinner portions Ingredients ¾ cup finely chopped onion 2 cloves garlic, chopped 2 Tbsp. chicken broth 2 (16 oz.) cans chopped tomatoes 2 (6oz.) cans tomato paste ½ tsp. pepper 1 cup water 1 Tbsp. sugar 1 ½ tsp. salt 1 ½ tsp. oregano ½ tsp.

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Hamburger Buns

Print Hamburger Buns Yield: Makes 1 loaf of bread or 6 servings Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 Tbsp. sugar 2 tsp. salt 2 Tbsp. butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 Tbsp. butter, softened Instructions Combine lukewarm water, yeast, sugar and

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Chocolate Chip Pizookie

Print Chocolate Chip Pizookie Try this recipe with Homemade Chocolate Chips!Makes about 3 dozen regular cookies OR 18 Pizookies Ingredients 1 cup unsalted butter, room temperature ¾ cup granulated white sugar ¾ cup firmly packed light brown sugar 2 large eggs 2 tsp. vanilla extract 3 cups all-purpose flour 1 tsp. baking soda ¼ tsp.

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Parmesan French Fries (side)

Print Parmesan French Fries (side) Yield: Make 6 servings (4 wedges and 1½ Tbsp. sauce) Ingredients 3 medium baking potatoes 1 Tbsp. olive oil 1/3 cup Parmesan cheese, grated ¼ tsp. Cajun seasoning ½ tsp. dried parsley seasoning ¼ tsp. onion powder ¼ tsp. garlic powder ⅛ tsp. pepper Instructions Preheat the oven to 375

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Pizza-Pasta Salad

Print Pizza-Pasta Salad Serving Size: Makes 5 servings Ingredients For Salad: 1 ½ lb. wheel-shaped macaroni (any pastas shape is fine), cooked and drained 8 oz. cheddar cheese, cubed 2 Roma tomatoes, seeded and diced 2 oz. sliced pepperoni 1 green bell pepper chopped ½ onion diced ½ C sliced olives For Dressing: ¼ cup

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Candy Sushi

Print Candy Sushi Yield: Makes 16 candy sushi pieces Ingredients 8 Large marshmallows or 2 cups mini-marshmallows 2 Tbsp. unsalted butter 1 cup rice cereal 4 cherry or strawberry licorice twists, such as Twizzlers or Red Vines 4 fruit roll ups, any flavor Instructions Melt marshmallows with butter over low heat in a small saucepan.

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Pasta All’uovo Fatta in Casa

Print Pasta All’uovo Fatta in Casa – Homemade Pasta Yield: Makes 6 dinner servings Ingredients 2 cups flour plus ½ cup reserved 3 large eggs Instructions In a large bowl, measure the 2 cups of flour and create a well. Break three eggs into a small bowl, making sure that no bits of egg shell

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Decorator’s Buttercream Frosting

Print Decorator's Buttercream Frosting Yield: Makes about 3 cups of icing Ingredients 1/4 cup vegetable shortening ½ cup Butter (1 stick) 1 tsp. vanilla extract 4 cups confectioners’ sugar 2 Tbsp. water or milk Instructions Cream together shortening, butter and vanilla. Gradually add 2 cups of sugar, beating will on medium speed scraping sides and

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Celebration Cupcakes

Print Celebration Cupcakes Yield: Original recipe makes 1 double-layer 8×8-inch cake Ingredients 2 cups white sugar 1 cup butter, softened 4 eggs, beaten 1 tablespoon vanilla extract 1 teaspoon almond extract (optional) 2 teaspoons baking powder 1 teaspoon baking soda 3 cups all-purpose flour 2 cups milk Instructions Preheat oven to 350 degrees F (175

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Fried Rice

Print Fried Rice Yield: Makes 4-6 servings Ingredients 3 tablespoons sesame oil 1 small onion, chopped 1 clove garlic, chopped 1 ½ C uncooked white rice 2 stalks celery, chopped 2 carrots – peeled and diced 1 green bell pepper, chopped 1/2 cup green peas 1 egg, beaten 1/4 cup soy sauce Instructions Cook rice

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender until

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Breakfast Empanadas

Print Breakfast Empanadas Yield: Make 8 empanadas Ingredients 6 oz. cream cheese, softened 1 ½ Tbsp. parsley, minced ¾ tsp. seasoned salt ¼ tsp. black pepper 2/3 cup sharp cheddar cheese, shredded 4 large eggs, beaten 1 (17.3 oz) can refrigerated jumbo flaky biscuits 8 slices of precooked bacon, crumbled 1 egg white, beaten 1-2

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Tailgate Spaghetti Salad

Print Tailgate Spaghetti Salad Yield: Makes 6 servings Serving Size: 1 Cup Ingredients 1/3 recipe Fresh Pasta, cut into spaghetti noodles, cooked and rinsed in cold water 1 large vine-ripe tomato, diced 1 zucchini, diced ½ cucumber, peeled and diced ½ green bell pepper, diced ½ red bell pepper, diced 1 cup pre-cooked chicken breast,

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Baked Cinnamon Breakfast Bites

Print Baked Cinnamon Breakfast Bites Yield: Makes 1 1/2 – 2 dozen, or 6-8 servings Serving Size: 3 bites Ingredients 1 1/3 cups all-purpose flour 1 cup crisp rice cereal, coarsely crushed 2 Tbsp plus 1/2 cup sugar, divided 1 Tbsp baking powder 1/2 tsp salt 1/2 cup butter, divided 1/2 cup milk 1 tsp

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Raspberry Buttercream Filling

Print Raspberry Buttercream Filling Ingredients 1/4 cup salted butter 3/4 cup confectioners sugar 1 cup fresh raspberries Instructions To make the buttercream, whip the butter with an electric mixer until pale and fluffy. Slowly add sugar. Add the raspberries to a saucepan with a splash of water and cook over low heat for about 10

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Nut-free French Macarons

Print Nut-free French Macarons Yield: About 20 Macarons Ingredients 4 egg whites 1/3 cup caster sugar 8 oz. finely grated white chocolate 1 cup icing sugar sifted Instructions Whisk together egg whites and sugar until stiff, add color if desired and whisk through. Egg whites should be stiff enough that you can turn your bowl

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Chocolate Ganache

Print Chocolate Ganache Filling Ingredients 5 oz. dark chocolate chopped
 3 tbsp 1 tsp heavy cream Instructions Place chocolate in a bowl. Bring the cream to the boil and pour over the chocolate. Wait approximately 3 minutes for the chocolate to melt and then stir until smooth. Place in a ziplock bag in the fridge

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Crepes with Chicken, Bechamel, and Roasted Tomato Sauce

Print Crepes with Chicken, Bechamel, and Roasted Tomato Sauce Yield: Makes 2 servings Lunch Ingredients Crepes: 1 egg ½ cup milk ¼ cup water 1½ tsp. unsalted butter, melted ½ cup flour Dash of kosher salt Bechamel sauce: 2½ Tbsp. butter ⅛ cup flour 1½ cups milk 1 tsp. salt ¼ tsp. ground nutmeg Roasted

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Chocolate Chip Pancakes

Print Chocolate Chip Pancakes Breakfast / Dessert Ingredients 1 ¼ cups all-purpose flour ¼ cup unsweetened cocoa powder 3 Tbsp. white sugar ¼ Tsp. salt 1 Tbsp. baking powder 2 eggs, at room temperature 1 ¼ cups milk ½ Tsp. vanilla 2 Tbsp. melted butter ½ cup semisweet chocolate chips Instructions Whisk flour, cocoa powder,

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French Toast Sticks

Print French Toast Sticks Ingredients 6 slices day-old Texas Toast 4 eggs 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract ¼ to ½ teaspoon ground cinnamon Confectioners’ sugar, optional Maple Syrup Instructions Cut each piece of bread into thirds: place in an ungreased 13 in x 9 in. dish. In large bowl, whisk

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Idaho Sunrise Baked Eggs & Bacon in Potato Bowls

Print Idaho Sunrise Baked Eggs & Bacon in Potato Bowls Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Yield: 2 Potato Bowls Ingredients 2 large baked potatoes (russett or sweet) 1 Tbsp. butter 2 eggs 2 strips bacon, cooked and crumbled 2 Tbsp. shredded cheddar or gouda cheese 1 Tbsp. fresh

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Irish Soda Bread

Print Irish Soda Bread Ingredients 2 cups all-purpose flour 2 Tbsp. sugar 1 tsp. baking powder 1 tsp. baking soda ½ tsp. salt 3 Tbsp. butter 1 cup buttermilk ½ cup raisins (optional) Instructions Preheat oven to 350 degrees. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl. Cut in

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Corn Beef and Cabbage

Print Corn Beef and Cabbage Ingredients Corn Beef 1# Red Potatoes -quartered 1# Carrots – in 2-4 inch slices Yellow onion – small dice 1 Green Cabbage – thinly sliced 1 T Mustard 1-2 cups Chicken Stock 2 T apple cider vinegar Salt and Pepper to taste Olive oil Instructions In a large pot place

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Cheesy Hash Browns

Print Cheesy Hash Browns Yield: Serves 12 Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1 (16 ounce) container sour cream 1 cup chopped onion 1 (10.75 ounce) can condensed cream of chicken soup 8 ounces shredded Colby cheese 5 1/3 tablespoons butter, melted salt and ground black pepper to taste 2 tablespoons

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Omelets in a Bag

Print Omelets in a Bag Ingredients 1 medium onion, chopped 1 green pepper, chopped 1 cup ham, chopped 1 cup cheddar cheese, grated 8 eggs salt and pepper to taste Instructions Place onion, green pepper, ham and cheese in individual bowls in an assembly line. Bring pot of water to a rapid boil. Label freezer

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Salad with Ranch Dressing

Print Salad with Ranch Dressing Ingredients Lettuce Any kind- Chopped Tomatoes- Diced Cucumber- Sliced or Diced Ranch dressing Croutons (optional) Instructions Toss together. Add salt and pepper to taste. Serve with favorite Ranch dressing and croutons. Can also have everything in bowls and kids can build their own salads. Recipe Management Powered by Zip Recipes

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Corned Beef and Cabbage Tacos

Print Corned Beef and Cabbage Tacos Ingredients 1 corned beef brisket (including seasoning packet) 12 flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed 3 cups shredded cabbage or 3 cups Lettuce 1 1/2 cups shredded aged cheddar cheese sliced green onion diced tomato taco sauce (optional) Instructions Cook brisket according to

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Horseradish Cream Sauce for Corn Beef Tacos

Print Horseradish Cream Sauce for Corn Beef Tacos Ingredients 1/2 cup heavy cream. 1/2 cup crème fraîche or sour cream. 1/2 cup prepared horseradish. 2 tablespoons chives. 1 tablespoon freshly squeezed lemon juice. Kosher salt, to taste. Freshly ground black pepper, to taste. Instructions Mix all together Recipe Management Powered by Zip Recipes Plugin 4.14

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Shamrock Chocolate Shakes

Print Shamrock Chocolate Shakes Yield: Serves 2 Ingredients 2 cups vanilla ice cream 1 ¼ cups low fat milk Chocolate Syrup ¼ teaspoon mint extract (not peppermint) 8 drops green food coloring Instructions Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary

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Irish Soda Bread

Print Irish Soda Bread Ingredients 2 cups all-purpose flour 2 Tbsp. sugar 1 tsp. baking powder 1 tsp. baking soda ½ tsp. salt 3 Tbsp. butter 1 cup buttermilk ½ cup raisins (optional) Instructions Preheat oven to 350 degrees. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl. Cut in

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Sweet Candy “Sushi”

Print Candy Sushi Yield: Makes 16 candy sushi pieces Ingredients 8 Large marshmallows or 2 cups mini-marshmallows 2 Tbsp. unsalted butter 1 cup rice cereal 4 cherry or strawberry licorice twists, such as Twizzlers or Red Vines 4 fruit roll ups, any flavor Instructions Melt marshmallows with butter over low heat in a small saucepan.

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Sushi Rice

Print Sushi Rice Recipe courtesy Alton Brown, 2005 Ingredients 2 cups sushi or short grain rice 2 cups water, plus extra for rinsing rice 2 tablespoons rice vinegar 2 tablespoons sugar 1 tablespoon kosher salt Instructions Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour

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Croissant French Toast with Fresh Strawberry Syrup

Print Croissant French Toast w/ Strawberry Syrup Yield: Makes 4 servings Ingredients Croissant French Toast: ½ cup whipping cream 1½ Tbsp. powdered sugar 4 large day-old croissants ¾ cup milk 2 large eggs 1 tsp. vanilla extract 2 Tbsp. butter 3 Tbsp. powdered sugar Fresh Strawberry Syrup: 1 qt. fresh strawberries, sliced ½ cup sugar

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Twice-Baked Potatoes

Print Twice-Baked Potatoes Ingredients 8 baking potatoes, washed 3 tablespoons canola oil 2 sticks salted butter 1 cup bacon bits (fry your own) 1 Garlic clove, minced 1 cup sour cream 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping 1/2 cup whole milk 2 teaspoons seasoned salt 3

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Almost-Famous Cheesecake Pancakes

Print Almost-Famous Cheesecake Pancakes Yield: 8 pancakes Ingredients 1 1/2 cups strawberries, hulled and sliced 2 tablespoons seedless strawberry jam 11/4 cups all-purpose flour 11/4 cups buttermilk 1 large egg 1/4 cup vegetable oil 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda Pinch of salt 2 cups chopped frozen cheesecake Cooking

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Meatball Sliders

Print Meatball Sliders Yield: Makes 1 dozen sliders Ingredients Meatballs: 1 slice sandwich bread, torn into 1 in. pieces ¼ cup whole milk 10 oz. ground beef or turkey ¼ cup finely grated Parmesan cheese* 1½ Tbsp. chopped fresh flat-leaf parsley 1 small garlic clove, minced 1 egg, lightly beaten Coarse salt 24 oz. marinara

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Strawberry Tiramisu

Print Strawberry Tiramisu Yield: Makes 9 servings Ingredients 4 oz. white baking chocolate, melted and cooled 1 cup heavy whipping cream 4 oz. cream cheese, softened 2 oz. mascarpone cheese ½ cup confectioners’ sugar, divided ½ tsp. vanilla extract 15 whole ladyfingers, split (about 1½, 3 oz. packs) 1/3 cup fresh orange juice 2 cups

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Chicken and Cheese Enchiladas

Print Chicken and Cheese Enchiladas Ingredients 2 Tbsp. chili powder 2 onions, chopped 2 Tbsp. low-sodium chicken broth 1 can (15 oz.) tomato sauce 2 cups water ¼ tsp. cumin Salt to taste 1 cup grated low-fat Monterey Jack or cheddar cheese, divided 3 chicken breasts, cooked and shredded 12 corn tortillas 1 cup low-fat

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George Washington’s Cherry Thumbprint Cookies

Print George Washington’s Cherry Thumbprint Cookies Yield: Makes about 3 dozen cookies Ingredients 1 tsp. vanilla 2 sticks butter or margarine, softened 2 egg yolks ½ cup brown sugar 2 cups flour ½ tsp. salt Maraschino cherries (36) Instructions Preheat oven to 350 degrees. In a large bowl, mix together the vanilla, butter, egg yolks,

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Build your Own Burrito

Print Build your Own Burrito Ingredients Cooked Turkey meat/hamburger meat (can add in fresh garlic, garlic powder or taco seasoning) Refried Beans Cheese- grated Tomatoes – diced Lettuce- Shredded Green onions- sliced Cilantro- minced Sour cream Salsa Tortillas Instructions First clean all produce. Dice tomatoes, grate cheese, shred lettuce, slice green onions and mince cilantro.

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Basic Yellow Cake

Print Basic Yellow Cake Yield: Makes one 9×13 pan Ingredients 2 cups all-purpose flour 1½ cups white sugar ½ cup shortening 1 cup milk 3½ tsp. baking powder 1 tsp. salt 1 tsp. vanilla extract 3 eggs Extra shortening and flour Instructions Preheat oven to 350 degrees. Grease and flour baking pan. Mix together the

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Basic Chocolate Cake

Print Basic Chocolate Cake Yield: Makes 12-16 servings Ingredients ¾ cup butter 3 eggs 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 tsp. baking soda ¾ tsp. baking powder ½ tsp. salt 2 cups sugar 2 tsp. vanilla 1½ cups milk Cocoa powder and solid shortening for preparing pans Instructions Allow butter and

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Real Strawberry Frosting

Print Real Strawberry Frosting Ingredients 1 cup fresh strawberries 1 cup butter 1 cup confectioners’ sugar, sifted 1 teaspoon vanilla extract 2 1/2 cups confectioners’ sugar, sifted, divided Instructions Place strawberries in a blender; puree until smooth. Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is

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Grassy Lemon Cupcakes with Bees and Flowers

Print Grassy Lemon Cupcakes with Bees and Flowers Ingredients Cupcakes: 2 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher salt 1 1/2 c. granulated sugar 1 tbsp. fresh lemon zest 2 tbsp. fresh lemon juice 1 tsp. pure vanilla extract 1 c. (2 sticks) unsalted butter, at room temperature 3 large eggs

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Buttercream Frosting

Print Decorator's Buttercream Frosting Yield: Makes about 3 cups of icing Ingredients 1/4 cup vegetable shortening ½ cup Butter (1 stick) 1 tsp. vanilla extract 4 cups confectioners’ sugar 2 Tbsp. water or milk Instructions Cream together shortening, butter and vanilla. Gradually add 2 cups of sugar, beating will on medium speed scraping sides and

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Dolley Madison Layer Cake

Print Dolley Madison Layer Cake Dolley Payne Todd Madison was the wife of James Madison, President of the United States from 1809 to 1817. She was noted for her social graces, which boosted her husband’s popularity as President. This recipe has been handed down from First Lady to first lady serving in the White House.

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Ronald Reagan’s Macaroni and Cheese

Print Ronald Reagan’s Macaroni and Cheese Lunch Ingredients 8 oz. macaroni 1 tsp. butter 1 egg, beaten 3 cups sharp cheddar cheese, grated 1 tsp. dry mustard 1 tsp. salt 1 Tbsp. hot water 1 cup milk Instructions Preheat oven to 350 degrees. Prepare casserole dish with cooking spray. Cook macaroni in boiling water until

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Fried Rice

Print Fried Rice Yield: Makes 4-6 servings Ingredients 3 tablespoons sesame oil 1 small onion, chopped 1 clove garlic, chopped 1 ½ C uncooked white rice 2 stalks celery, chopped 2 carrots – peeled and diced 1 green bell pepper, chopped 1/2 cup green peas 1 egg, beaten 1/4 cup soy sauce Instructions Cook rice

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Chicken Spring Rolls

Print Chicken Spring Rolls Yield: Makes 50 egg rolls Ingredients 1 tablespoon soy sauce 1 teaspoon rice wine (or white wine) Freshly ground black pepper 1 teaspoon cornstarch 1 pound ground chicken 2 tablespoons cooking oil, divided 2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 1 stalk green onion, chopped 1/2 head of

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John Kennedy’s White House Fettuccine

Print John Kennedy’s White House Fettuccine Yield: Makes 4 servings Serving Size: 1 Cup Ingredients 8 oz. fettuccini 3 Tbsp. shallots, finely minced 1 Tbsp. butter 1 cup chicken broth ½ cup half & half ½ cup sour cream ½ cup Parmesan cheese, grated 2 Tbsp. chives, chopped ¾ tsp. salt Instructions Cook fettuccini according

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George Washington’s Cherry Thumbprint Cookies

Print George Washington’s Cherry Thumbprint Cookies Yield: Makes about 3 dozen cookies Dessert Ingredients 1 tsp. vanilla 2 sticks butter or margarine, softened 2 egg yolks ½ cup brown sugar 2 cups flour ½ tsp. salt Maraschino cherries (36) Instructions Preheat oven to 350 degrees. In a large bowl, mix together the vanilla, butter, egg

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Pasta All’uovo Fatta in Casa

Print Pasta All’uovo Fatta in Casa – Homemade Pasta Yield: Makes 6 dinner servings Ingredients 2 cups flour plus ½ cup reserved 3 large eggs Instructions In a large bowl, measure the 2 cups of flour and create a well. Break three eggs into a small bowl, making sure that no bits of egg shell

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Easy Valentine’s Day Cake/Cupcakes

Print Celebration Cupcakes Yield: Original recipe makes 1 double-layer 8×8-inch cake Ingredients 2 cups white sugar 1 cup butter, softened 4 eggs, beaten 1 tablespoon vanilla extract 1 teaspoon almond extract (optional) 2 teaspoons baking powder 1 teaspoon baking soda 3 cups all-purpose flour 2 cups milk Instructions Preheat oven to 350 degrees F (175

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Classic Chicken, Leek and Fennel Pot Pie

Print Classic Chicken, Leek and Fennel Pot Pie Prep Time: 1 hour, 30 minutes Yield: Servings: 8 to 10; this makes 1 (9-inch) pie Ingredients 5 cups chicken broth 1 cup diced carrot 2 1/2 pounds chicken breasts and thighs (skin on, bone-in) 1/4 pound diced bacon 1 small fennel bulb, trimmed and thinly sliced

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Italian Antipasto Salad

Print Italian Antipasto Salad Yield: Serves 6 Side Ingredients 6 cups lettuce leaves, torn 8 oz. hard salami, julienned 6 oz. Provolone cheese, julienned 1 cup Mozzarella cheese, shredded 2 medium tomatoes, chopped 1 can (6oz.) black olives, pitted, drained, halved 1 Tbsp. chives, minced 1 can (8 oz.) tomato sauce ½ cup olive oil

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