Class Recipes

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Italian Wedding Soup

Print Italian Wedding Soup Compliments of Ina Garten Ingredients For the meatballs: 3/4 pound ground chicken 1/2 pound chicken sausage, casings removed 2/3 cup fresh white bread crumbs 2 teaspoons minced garlic (2 cloves) 3 tablespoons chopped fresh parsley leaves 1/4 cup freshly grated Pecorino Romano 1/4 cup freshly grated Parmesan, plus extra for serving

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Cinnamon Sugar Buns

Print Cinnamon Sugar Buns Prep Time: 15 minutes Total Time: 15 minutes Yield: Makes 8 servings It’s like a mini monkey muffin! Ingredients Pillsbury Grand Biscuit Dough (8 tube) Or homemade biscuit dough (see separate recipe) Parkay squeezable butter or melted butter for each to roll in Cinnamon sugar pre-made Instructions Take a biscuit dough

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Homemade Biscuit Dough

Print Homemade Biscuit Dough Yield: Makes 12 biscuits Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Parmesan Garlic Breadsticks

Print Parmesan Garlic Breadsticks Yield: Makes about 40 very thin bread sticks. Ingredients 1 pkg. rapid rise yeast 1 tsp. honey 1 cup warm water, divided 3 cups flour 1 tsp. kosher salt 1 Tbsp. olive oil ¼ cup Parmesan cheese, grated 2 Tbsp. fresh thyme leaves 1 tsp. garlic salt Instructions In a small

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Pate Brisee

Print Pate Brisee Lunch Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until

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Apple Crumble Pie

Print Apple Crumble Pie Ingredients 1 9 inch deep pie crust 5C of Granny Smith apples peeled and chopped 1/2C white sugar 3/4tsp cinnamon 1/3C sugar 3/4C flour 6T butter Instructions Preheat oven to 400 degrees. Arrange apples in a pie shell and mix 1/2C sugar and cinnamon together and sprinkle over the apples. To

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Yield: Up to 5 dozen Serving Size: 3 inch cookies Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs

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Sausage-Pancake Muffins

Print Sausage-Pancake Muffins Yield: Makes 12 servings All of the delights of a pancake-and-sausage breakfast can be savored in muffins made from sugar cookie dough. On-the-go breakfast? Yes! Ingredients 1 roll Pillsbury™ refrigerated sugar cookie dough (we will make ours from scratch) 1/2 cup buttermilk 2 eggs 1 tablespoon Maple Extract 1 cup refrigerated cooked

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Cinnamon Sugar Buns

Print Cinnamon Sugar Buns Prep Time: 15 minutes Total Time: 15 minutes Yield: Makes 8 servings It’s like a mini monkey muffin! Ingredients Pillsbury Grand Biscuit Dough (8 tube) Or homemade biscuit dough (see separate recipe) Parkay squeezable butter or melted butter for each to roll in Cinnamon sugar pre-made Instructions Take a biscuit dough

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Pizza Pot Pie

Print Pizza Pot Pie Yield: 4 individual pies Ingredients 1 tablespoon olive oil 1 pound Italian sausage 1/2 medium yellow onion, diced 1 medium green bell pepper, diced 1 cup sliced button mushrooms Salt and pepper 1 cup pizza sauce or marinara 1/2 cup sliced black olives 3 cups grated mozzarella cheese, divided 1 unbaked

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Homemade Biscuit Dough

Print Homemade Biscuit Dough Yield: Makes 12 biscuits Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Lemon Tiramisu

Print Lemon Tiramisu Yield: Makes 24 small servings Ingredients 1 container (8 oz.) mascarpone cheese ½ cup sugar 2 tsp. vanilla extract 1 cup whipping cream 2 pkgs. (3 oz. ea.) ladyfingers 1½ cups lemon curd Garnish: Fresh raspberries and sprigs of fresh mint Instructions In a bowl, stir together the mascarpone cheese, sugar, and

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Vegetable Noodle Soup

Print Vegetable Noodle Soup Yield: Makes 6 -1 Cup servings Ingredients 1 can (16 oz.) stewed tomatoes 3 C Vegetable Stock or Broth ½ C chopped celery ½ C chopped onion ½ C chopped carrot ½ C chopped cabbage ¼ C chopped green bell pepper 1 1/2 tsp Italian seasoning ¼ tsp salt ¼ tsp

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Garden Lasagna Rollups

Print Garden Lasagna Rollups Ingredients 9 Cooked lasagna noodles ½ C chopped Red bell pepper ½ C sliced mushrooms ½ C zucchini 1 Lg. handful of fresh spinach ½ C onion 3 garlic cloves minced salt N pepper to taste 2T olive oil 2 C mozzarella Cheese 1/3 C Parmesan Cheese 1 2lb. Ricotta Cheese

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Lemonade Chicken Wings

Print Lemonade Chicken Wings Yield: Makes 20-24 pieces Ingredients 2 Tbsp. olive oil 2 Tbsp. butter 2 Tbsp. finely chopped onion 2 tsp. dried rosemary ½ cup prepared lemonade 1 tsp. black pepper 1 tsp. salt 10-12 chicken wings Instructions Preheat oven to 425 degrees. For the sauce, heat the olive oil and butter until

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Cranberry Beef Meatballs

Print Cranberry Beef Meatballs Yield: Makes 6 servings Ingredients 2 eggs beaten ½ C crushed corn flakes 2T plus 2 tsp chili sauce 1 ½ tsp soy sauce ½ tsp dried parsley or fresh 1 T dried onion flakes 1 lb. ground beef or turkey 1 sleeve of buttery Ritz crackers 8 oz. cream cheese

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Bacon Wrapped Potato Bites

Print Bacon Wrapped Potato Bites Yield: Serves 8-10 Ingredients 1 pound small red potatoes 2 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons minced fresh rosemary 1 tablespoon olive oil Freshly ground black pepper 1 pound bacon Litehouse Chunky Blue Cheese dressing (for serving) Toothpicks Instructions Arrange a rack in the middle of the oven

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Cinnamon Spice Craft Dough

Print Cinnamon Spice Craft Dough Craft Ingredients 1 cup apple sauce 1 cup cinnamon 1 teaspoon nutmeg 1 teaspoon cloves Instructions Mix all of the ingredients until the dough has the consistency of play dough, adding more apple sauce or cinnamon as needed. (You can buy cinnamon at craft or discount stores.) Roll flat, dusting

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Butternut Squash Soup

Print Butternut Squash Soup Yield: 6 servings Ingredients 1 (2 to 3 pound) butternut squash, peeled and seeded 
2 tablespoons unsalted butter
 1 medium onion, chopped 
6 cups chicken stock 
Nutmeg
 Salt and freshly ground black pepper Instructions Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about

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Toasted Ravioli

Print Toasted Ravioli Serve as a snack or a side dish — St. Louis Toasted Ravioli was invented in 1943 or 1944 at Oldani’s on “The Hill” by chef Terry Lane. “The Hill” is a large Italian neighborhood in St. Louis, Missouri known for its restaurants and bakeries. Toasted Ravioli is usually deep fried. Ingredients

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Winter Squash, Sausage & Feta Bake

Print Winter Squash, Sausage & Feta Bake Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour, 15 minutes Yield: 20 servings (3/4 cup each) Ingredients 1 pound bulk Italian sausage 2 large onions, chopped 1/2 teaspoon crushed red pepper flakes, divided 1/4 cup olive oil 2 teaspoons minced fresh rosemary 1-1/2 teaspoons

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender until

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Cheesy Potatoes with Corn Flakes

Print Cheesy Potatoes with Corn Flakes Prep Time: 15 minutes Total Time: 15 minutes Yield: Serves 8-10 Ingredients 1 (32 ounce) bags frozen hash browns (shredded or cubed) or tater tots 2 cups cheddar cheese 16 ounces sour cream 1 (10 3/4 ounce) cans cream of chicken soup 3/4 cup butter 1 cup corn flakes

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Chocolate Chip Pizookie

Print Chocolate Chip Pizookie Try this recipe with Homemade Chocolate Chips!Makes about 3 dozen regular cookies OR 18 Pizookies Ingredients 1 cup unsalted butter, room temperature ¾ cup granulated white sugar ¾ cup firmly packed light brown sugar 2 large eggs 2 tsp. vanilla extract 3 cups all-purpose flour 1 tsp. baking soda ¼ tsp.

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Jason’s Deli® Fruit Dip

Print Jason’s Deli® Fruit Dip Ingredients 1 cup sour cream 1⁄2 cup light brown sugar 4 tsp. freshly squeezed orange juice Assorted fruit for dipping Instructions Mix all ingredients together. Serve with your favorite fruit. Notes Equipment needed: Measuring cups and spoons, Citrus reamer, Bowl, Knife. Recipe Management Powered by Zip Recipes Plugin 4.36 http://lilchefschool.com/jasons-deli-fruit-dip/

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Breakfast Empanadas

Print Breakfast Empanadas Yield: Make 8 empanadas Ingredients 6 oz. cream cheese, softened 1 ½ Tbsp. parsley, minced ¾ tsp. seasoned salt ¼ tsp. black pepper 2/3 cup sharp cheddar cheese, shredded 4 large eggs, beaten 1 (17.3 oz) can refrigerated jumbo flaky biscuits 8 slices of precooked bacon, crumbled 1 egg white, beaten 1-2

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Blueberry Buttermilk Muffins

Print Blueberry Buttermilk Muffins Prep Time: 15 minutes Total Time: 15 minutes Yield: Makes 6 muffins Ingredients 2 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup sugar 1/4 teaspoon salt 2 eggs, beaten 1 cup buttermilk 4 ounces butter or 1/2 cup canola oil 1 1/2 cups blueberries 1

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Corn Casserole

Print Corn Casserole Ingredients 1 can corn 1 can cream corn 2 eggs beaten 1 box jiffy corn mix 1 onion 1 green pepper or green chilies 1 stick of butter 2 cups of sour cream 2 cups of cheddar cheese Instructions Preheat oven to 375 degrees. In bowl combine, corn, cream corn, eggs and

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Asian Turkey Meatballs

Print Asian Turkey Meatballs Ingredients Meatballs 1 pound ground turkey ¾ cup panko breadcrumbs 3 cloves garlic, minced 1 whole green onion, both green and white parts, chopped 1 large egg ½ teaspoon sesame oil 1 tablespoon low sodium soy sauce Asian Sauce ¼ cup hoisin sauce ⅛ cup low sodium soy sauce 1 tablespoon

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Pumpkin Spice Whoopies

Print Pumpkin Spice Whoopies Yield: Makes 15 Whoopies Ingredients 1cup canned pumpkin 1/3 cup butter, softened 1 package 2-layer-size spice cake mix 2 eggs 1/2 cup milk 1 recipe Marshmallow-Spice Filling Marshmallow-Spice Filling Ingredients: ½ cup softened butter 18 ounce package softened cream cheese 2 cups sifted powdered sugar 1- 27 ounce jar marshmallow cream

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Turkey Dumpling Soup

Print Turkey Dumpling Soup Prep Time: 20 minutes Cook Time: 3 hours, 20 minutes Total Time: 3 hours, 40 minutes Yield: 16 servings Ingredients 1 meaty leftover turkey carcass (from an 11-pound turkey) 6 cups chicken broth 6 cups water 2 celery ribs, cut into 1-inch slices 1 medium carrot, cut into 1-inch slices 1

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Side Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Cream Cheese and Applesauce Bread

Print Cream Cheese and Applesauce Bread Yield: Makes 1 loaf of bread Ingredients Dough: 1¼ cups all-purpose flour 1 cup quick rolled oats ¼ cup plus 2 Tbsp. firmly packed brown sugar ¼ cup granulated sugar 1¼ tsp. cinnamon ½ tsp. nutmeg 1½ tsp. baking powder 1 tsp. baking soda ¾ tsp. salt 1¼ cups

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Mini Garlic Monkey Bread

Print Mini Garlic Monkey Bread Prep Time: 5 minutes Total Time: 5 minutes Yield: Serves 12 Ingredients 1-16 oz can refrigerated buttermilk biscuits 6 tbs. butter, melted 4 cloves garlic, minced 2 tbs. Italian seasoning ⅓ Cup parmesan cheese, grated Instructions Preheat oven to 400 degrees. Lightly grease a 12 cup muffin pan. In a

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Turkey Tetrazzini

Print Turkey Tetrazzini Yield: Serves 4 to 6 Ingredients 12 ounces mushrooms, sliced (about 4-5 cups) 8 Tbsp unsalted butter, divided 3 Tbsp, 4 Tbsp, and 1 Tbsp 1/4 cup all-purpose flour 12 oz egg noodles, spaghetti, linguini or other pasta 1 1/2 cups of milk 1/4 cup whipping cream 2 cups chicken broth 1/4

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Amazing Sausage & Apple Stuffing

Print Amazing Sausage & Apple Stuffing Ingredients 1 ½C cubed wheat bread 3 ¾C cubed white bread 1 lb. ground sausage 1C chopped onion 3/4C chopped celery 2 ½tsp dried sage 1 1/2tsp dried rosemary 1/2tsp dried thyme 1 tart apple cored and chopped 1/3C fresh minced parsley 3/4C chix stock 4 T butter melted

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Pate Brisee

Print Pate Brisee Lunch Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until

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Apple Galettes

Print Apple Galettes Yield: Makes 10 galettes Dessert Ingredients 1/3 cup sugar 1 Tbsp. flour ⅜ tsp. ground cinnamon 3 tart apples, peeled, cored, and diced* PATE BRISEE, doubled Instructions Preheat oven to 400 degrees. Coat baking sheet with cooking spray. Combine first 4 ingredients together in a bowl. Cut 5 circles out of each

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Turkey Pot Pie

Print Turkey Pot Pie Yield: 8 servings Ingredients 2 10inch pastry crust for bottom and top or 1 Puff pastry sheet 1 small onion minced 2 carrots diced 1 tsp dried oregano 2 cubes chicken bouillon 3 potatoes cubed and peeled 3 T all-purpose flour 4 T butter, divided 2 celery stalks, chopped 3 T

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Pizza Pot Pie

Print Pizza Pot Pie Yield: 4 individual pies Ingredients 1 tablespoon olive oil 1 pound Italian sausage 1/2 medium yellow onion, diced 1 medium green bell pepper, diced 1 cup sliced button mushrooms Salt and pepper 1 cup pizza sauce or marinara 1/2 cup sliced black olives 3 cups grated mozzarella cheese, divided 1 unbaked

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Apple Crumble Pie

Print Apple Crumble Pie Ingredients 1 9 inch deep pie crust 5C of Granny Smith apples peeled and chopped 1/2C white sugar 3/4tsp cinnamon 1/3C sugar 3/4C flour 6T butter Instructions Preheat oven to 400 degrees. Arrange apples in a pie shell and mix 1/2C sugar and cinnamon together and sprinkle over the apples. To

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Cranberry Cream Pie

Print Cranberry Cream Pie Ingredients 1 cup fresh orange juice 1 cup sugar 18-ounce package frozen cranberries, thawed 1 1/4 -ounce packet unflavored gelatin 2 cups heavy cream Instructions Warm the orange juice and sugar in a small pot over low heat until the sugar dissolves. Transfer to a large bowl and refrigerate until just

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Turkey Cheese Ball

Print Turkey Cheese ball Ingredients 2 cans (11 oz each) refrigerated French loaf, or crackers, or celery and carrots. 2 packages (8 oz each) cream cheese, softened 1cup shredded sharp Cheddar cheese (4 oz) 1/2cup chopped cooked bacon 1/4cup thinly sliced green onions 1tablespoon butter 1/2cup plain panko crispy bread crumbs 1large red bell pepper

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Gobbler Salad Sandwich

Print Gobbler Salad Sandwich You’re sure to gobble it up! Ingredients 2 cups (about ¾ lb.) roasted turkey*, cubed 1 green or yellow pepper, seeded and diced 1 small carrot, peeled and grated 1 stalk celery, chopped 2 scallions, minced (optional) 1/3 cup dried sweetened cranberries 1/3 to ½ cup fat-free mayonnaise 6 sandwich rolls**,

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Homemade Pizza Dough

Print Homemade Pizza Dough Yield: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

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Brownie Pizza

Print Brownie Pizza Yield: Serves 16 Ingredients 1 cup butter, divided, softened 3 oz. unsweetened baking chocolate, coarsely chopped 1 cup sugar 2 eggs 2 tsp. vanilla, divided 2/3 cup flour ¼ tsp. baking soda 2½ cups powdered sugar 2½ Tbsp. milk Red food coloring paste 6 oz. white chocolate, grated or chopped Assorted candies

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Chocolate Chip Zucchini Bread

Print Chocolate Chip Zucchini Bread Yield: 2 loaves Recipe courtesy of Paula Deen Ingredients 3 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 3 eggs 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups grated zucchini

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Baked Macaroni & Cheese

Print Baked Macaroni & Cheese Yield: Serves 6-8 Ingredients 8 oz pasta boiled 21/4 grated cheddar cheese 1/2 C parmesan Cheese 2 T butter 2 T flour 2 C milk 1/2 med onion minced 1 bay leaf 1/4 t paprika 1 1/2 Quart baking dish Salt & pepper to taste Topping 1 T melted Butter

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Ham & Swiss Pinwheels

Print Ham & Swiss Pinwheels Yield: 16 servings Ingredients 2 tsp. flour for work surface 1 (1-pound) loaf frozen white bread dough, thawed 3 Tbsp. Dijon mustard 1 Tbsp. honey 2 cups Swiss cheese, shredded 8 slices deli ham (1 oz. ea.) 2 Tbsp. pepperoncini, drained (optional) Instructions Coat baking sheet with cooking spray. Turn

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Zucchini Parmesan Crisps

Print Zucchini Parmesan Crisps By Ellie Krieger Ingredients Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly ground black pepper Instructions Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

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Parmesan Garlic Knots

Print Parmesan Garlic Knots Yield: Makes 2 dozen Ingredients 1 batch of Lil’ Chef School pizza dough 1/3C olive oil 6T finely chopped garlic 5T parmesan cheese 3T fresh chopped parsley 1tsp crushed red pepper 1tsp salt Instructions Preheat oven to 450 degrees. Roll out dough to form a 10×16 inch sheet of dough. Cut

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Pumpkin Cookies with Cream Cheese Frosting

Print Pumpkin Cookies with Cream Cheese Frosting Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 cup butter 3/4 cup white sugar 3/4 cup brown sugar 2 teaspoons vanilla extract 1 egg 1 (15 ounce) can pumpkin puree

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Corn Fritters with Spicy Zucchini Salsa

Print Corn Fritters with Spicy Zucchini Salsa Ingredients 1 1/2 cups cherry tomatoes, halved lengthwise 1 1/2 cups diced zucchini 1 medium red onion, diced, divided 3 large cloves garlic, finely chopped 1 jalapeño chile, seeded and diced 1/2 teaspoon sea salt, divided 1 1/2 tablespoons extra-virgin olive oil Olive oil cooking spray 1/2 cup

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Pumpkin Spice Whoopies

Print Pumpkin Spice Whoopies Yield: Makes 15 Whoopies Ingredients 1cup canned pumpkin 1/3 cup butter, softened 1 package 2-layer-size spice cake mix 2 eggs 1/2 cup milk 1 recipe Marshmallow-Spice Filling Marshmallow-Spice Filling Ingredients: ½ cup softened butter 18 ounce package softened cream cheese 2 cups sifted powdered sugar 1- 27 ounce jar marshmallow cream

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Marinara Sauce

Print Marinara Sauce Yield: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and garlic in

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Homemade Pizza Sauce

Print Homemade Pizza Sauce From the kitchen of Tracey Doty Ingredients 1/2 C minced dried onions 2 T Italian Seasoning 2 (6 oz.) cans of water 1 T sugar (optional), but it tastes really good! 2 cloves minced garlic 2 cans of ( 6 oz.) tomato paste 1 T olive oil Instructions Add all ingredients

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Chocolate Pumpkin Pie Brownies

Print Chocolate Pumpkin Pie Brownies (can be gluten-free!) Ingredients 1/4 cup unsweetened cocoa powder 1/2 cup ww pastry flour (or white, spelt, or even oat flour) 1/4 tsp baking powder 1/4 tsp plus 1/16 tsp salt 2/3c sugar or xylitol (or 1/2c maple syrup or agave: it’ll be a bit less cakey with liquid sweetener)

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Tarantula Cookies

Print Tarantula Cookies Ingredients 2 cups all-purpose flour ½ tsp. baking powder ½ tsp. salt 1/8 tsp. baking soda 10 Tbsp. salted butter, softened ½ cup light brown sugar ¼ cup granulated sugar 1 egg 1 tsp. vanilla extract 2 Tbsp. unsweetened cocoa powder 8 oz. thin, short pretzel sticks 11.5 oz. milk chocolate chips

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Homemade Pizza Dough

Print Homemade Pizza Dough Yield: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

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No Guilt Shepherd’s Pie

Print No Guilt Shepherd’s Pie Yield: Serves 6 From Tracey Doty’s Kitchen Ingredients 13/4 lb. baking potatoes 4 garlic cloves or 1 Tbsp of minced garlic 1 tsp of dried oregano 11/2 C beef gravy (see below) 3/4 C chopped carrots 3/4 C chopped green beans or peas 1 onion chopped 2/3 C 1% milk

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Worms in the Dirt

Print Worms in the Dirt Ingredients 1 package Oreo cookies, crushed 2 cups cold milk 1 package chocolate instant pudding mix, small pkg. (4-serving size) 8 ounces Cool Whip topping, thawed 1 package gummy worms 8- Clear Dessert cups Instructions Put cookies into a sealable bag and close tightly. Using a rolling pin, roll and

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Jack O Lantern Pumpkin Pies

Print Jack O Lantern Pumpkin Pies Ingredients 1 can (28 0z) Pumpkin Pie puree Pie dough (Double Pate Brisee recipe) Egg plus tablespoon of water Pumpkin shaped cookie cutters Instructions Make Pate brisee and chill. Preheat oven to 375 degrees Roll out the pie dough (Pate Brisee) 13 inches long (big enough to do 3

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Tarantula Cookies

Print Tarantula Cookies Ingredients 2 cups all-purpose flour ½ tsp. baking powder ½ tsp. salt 1/8 tsp. baking soda 10 Tbsp. salted butter, softened ½ cup light brown sugar ¼ cup granulated sugar 1 egg 1 tsp. vanilla extract 2 Tbsp. unsweetened cocoa powder 8 oz. thin, short pretzel sticks 11.5 oz. milk chocolate chips

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Homemade Pizza Dough

Print Homemade Pizza Dough Yield: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

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Homemade Pizza Sauce

Print Homemade Pizza Sauce From the kitchen of Tracey Doty Ingredients 1/2 C minced dried onions 2 T Italian Seasoning 2 (6 oz.) cans of water 1 T sugar (optional), but it tastes really good! 2 cloves minced garlic 2 cans of ( 6 oz.) tomato paste 1 T olive oil Instructions Add all ingredients

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Jack-O’-Lantern POPS

Print Jack-O’-Lantern POPS Ingredients 1/4 C Margarine or Butter 6 C Mini Marshmallows Red and Yellow food coloring Whoppers, Tootsie Rolls or Milk Duds Green Apple Twizzlers for the vines 6 C Crisp Rice Cereal pinch of salt Popsicle sticks Any color decorating gel Instructions In a large saucepan, combine the marshmallows, butter and salt.

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Minestrone Soup

Print Minestrone Soup (Dinner) Ingredients 6 cubes chicken bouillon 6 cups water 1 sprig each: fresh basil, oregano, and rosemary 1½ cups tomato, chopped 1 cup celery, chopped ½ cup onion, chopped ½ cup zucchini, thinly sliced ½ cup carrot, thinly sliced ½ cup bell pepper, chopped ½ cup fresh mushrooms, sliced 1½ cups pasta

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Halloween Candy Cookies

Print Halloween Candy Cookies Yield: Makes 4 dozen cookies Dessert Ingredients 3 2/3 cups all-purpose flour 1½ tsp. baking powder 1¼ tsp. baking soda ¾ tsp. kosher salt 1 cup butter 1¼ cup firmly packed brown sugar 1 cup granulated sugar 2 eggs 2 tsp. vanilla extract 2-3 cups candy bits,* coarsely chopped Instructions Preheat

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Puttanesca Sauce

Print Puttanesca Sauce Ingredients ¼ cup olive oil 1 small onion, chopped 1 clove garlic, minced ½ tsp. red pepper flakes 1 can (28 oz.) whole tomatoes, pureed in a food processor 1 can (8 oz.) tomato sauce 1/3 cup black olives, chopped 1 Tbsp. capers ½ tsp. oregano 2 Tbsp. fresh parsley, chopped Instructions

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Chicken and Cheese Enchiladas

Print Chicken and Cheese Enchiladas Ingredients 2 Tbsp. chili powder 2 onions, chopped 2 Tbsp. low-sodium chicken broth 1 can (15 oz.) tomato sauce 2 cups water ¼ tsp. cumin Salt to taste 1 cup grated low-fat Monterey Jack or cheddar cheese, divided 3 chicken breasts, cooked and shredded 12 corn tortillas 1 cup low-fat

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Snickerdoodle Cookies

Print Snickerdoodle Cookies Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Instructions Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine

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Chocolate Pumpkin Pie Brownies

Print Chocolate Pumpkin Pie Brownies (can be gluten-free!) Ingredients 1/4 cup unsweetened cocoa powder 1/2 cup ww pastry flour (or white, spelt, or even oat flour) 1/4 tsp baking powder 1/4 tsp plus 1/16 tsp salt 2/3c sugar or xylitol (or 1/2c maple syrup or agave: it’ll be a bit less cakey with liquid sweetener)

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Croissant French Toast with Fresh Strawberry Syrup

Print Croissant French Toast w/ Strawberry Syrup Yield: Makes 4 servings Ingredients Croissant French Toast: ½ cup whipping cream 1½ Tbsp. powdered sugar 4 large day-old croissants ¾ cup milk 2 large eggs 1 tsp. vanilla extract 2 Tbsp. butter 3 Tbsp. powdered sugar Fresh Strawberry Syrup: 1 qt. fresh strawberries, sliced ½ cup sugar

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Back-To-School Pita Pocket

Print Back-To-School Pita Pocket Yield: Makes 2 pitas Lunch Ingredients 2 pita bread rounds Leaf lettuce 1 cucumber 1 carrot 1 red bell pepper Cheese, sliced with cheese slicer Diced ham or turkey Croutons Fresh Honey Mustard Dressing 1/3 cup olive oil 3 Tbsp. balsamic vinegar 1 Tbsp. honey 1 Tbsp. Dijon mustard ½ tsp.

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Side Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Easy Tomato Gravy

Print Easy Tomato Gravy Ingredients 2 -14.5 ounce cans diced tomatoes 4 Tbsp flour 1 cup stock chicken or beef 1 tsp. salt 1 tsp. pepper Approximately 2-3 Tbsp. pan drippings from ham sausage or bacon Crumble bacon and serve on top of gravy on top of biscuit Instructions Heat tomatoes in iron skillet over

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Sloppy Joe Sliders

Print Sloppy Joe Sliders Yield: Serves 4 (serving size: 2 sliders) Ingredients 1 large carrot 10 ounce lean ground beef 3/4 cup chopped onion 1 teaspoon garlic powder 1 teaspoon chili powder 1/4 teaspoon freshly ground black pepper 1/4 cup ketchup 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 teaspoon

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Sausage Mozzarella Stuffed Pizza Bread

Print Sausage Mozzarella Stuffed Pizza Bread From Tracey Doty’s Kitchen Ingredients 1 large pizza dough Filling 1 lb. Italian Sausage OR 1/2 lb. of 2 (ground turkey, sausage or beef) 1 tsp salt & 1 tsp pepper 1 T Garlic 1/4 C Parmesan Cheese 2 C mozzarella Cheese 1 med. onion chopped 1/2 C spaghetti

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Chicken Fricassee

Print Chicken Fricassee Yield: Serves 4 Ingredients 1 cup all-purpose flour ½ tsp. garlic powder ½ tsp. onion powder 1/8 tsp. ground black pepper 4 chicken breast halves 5 Tbsp. olive oil 2 cans (10¾ oz. ea.) condensed cream of mushroom soup 1 cup water 6 baby red potatoes 1 bag (8 oz.) baby carrots

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Garlic Mashed Potatoes

Print Garlic Mashed Potatoes Ingredients 8 potatoes quartered 1 stick of Butter 2 T minced Garlic 2 C milk (Fat-Free for a lighter version) Salt N Pepper to taste Desired amount of green onion and cheese Instructions Boil potatoes in water until soft then drain. Add garlic, butter and milk and mash until desired consistency.

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Dessert Calzones

Print Dessert Calzones Yield: Makes 6 calzones Ingredients ¾ cup whole milk ricotta cheese ¼ cup mascarpone cheese 1 egg yolk 2 Tbsp. confectioners’ sugar, plus more for dusting 2/3 cup chocolate hazelnut spread, room temperature 3 Tbsp. whipping cream, room temperature 12 oz. pizza dough (or HOMEMADE PIZZA DOUGH) 1 egg, beaten 8 oz.

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Homemade Pizza Dough

Print Homemade Pizza Dough Yield: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

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Kittencal’s Creamy Parmesan Risotto

Print Kittencal’s Creamy Parmesan Risotto Ingredients 5 cups hot good-quality chicken broth 1⁄4 cup butter (no substitutes) 1 large onion, finely chopped 1 -2 tablespoon chopped fresh garlic 1 1⁄2cups arborio rice 3 tablespoons butter 1 1⁄4cups grated parmesan cheese(can use less) 2 -3tablespoons finely chopped fresh parsley salt and black pepper Instructions Bring the

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Homemade Mac & Cheese

Print Homemade Mac & Cheese Ingredients 8 ounces uncooked elbow macaroni 2 cups shredded sharp Cheddar Cheese ½ cup grated parmesan cheese 3 cups milk ¼ cup butter 2 ½ tablespoons all-purpose flour 2 tablespoons butter ½ cup bread crumbs 1 pinch paprika Instructions Cook macaroni according to the package directions. Drain. In a saucepan,

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Chicken Parmigiana

Print Chicken Parmigiana Yield: 4 dinner size servings by Bobby Flay Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs 1 cup

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Fried Rice

Print Fried Rice Yield: Makes 4-6 servings Ingredients 3 tablespoons sesame oil 1 small onion, chopped 1 clove garlic, chopped 1 ½ C uncooked white rice 2 stalks celery, chopped 2 carrots – peeled and diced 1 green bell pepper, chopped 1/2 cup green peas 1 egg, beaten 1/4 cup soy sauce Instructions Cook rice

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Orange Chicken

Print Orange Chicken Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 4-6 servings Ingredients CHICKEN 2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces Salt and pepper 2 Tbsp. olive oil Orange chicken sauce (ingredients below) Toppings: thinly-sliced green onions, toasted sesame seeds, orange zest SAUCE 3 cloves garlic,

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Savory Bread Pudding

Print Savory Bread Pudding Yield: Serves 4 Ingredients 2 Tbsp unsalted butter 2 oz bacon, 1/4 inch, diced 1 cup onion, diced 1 garlic clove, minced 1 egg 1/2 cup heavy cream 1/2 cup milk 1/2 cup chicken stock 1/4 tsp rosemary (dried) 4 cups french bread, 1/2 inch cubes salt and pepper to taste

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Beignet Recipe

Print Beignet Recipe Yield: Makes 18 beignets Ingredients 1 cup lukewarm water 1/4 cup sugar 1/2 teaspoon salt 1 egg, room temperature & beaten 2 tablespoons butter, softened 1/2 cup evaporated milk 4 cups bread flour or all-purpose flour 3 teaspoons instant active dry yeast Vegetable oil* Powdered sugar for dusting Instructions Using a mixer

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Cinnamon Doughnut Muffins

Print Cinnamon Doughnut Muffins Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 10 servings Ingredients MUFFIN 1-3/4 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 3/4 cups sugar 1/3 cup canola oil 1 large egg, lightly beaten 3/4 cup milk

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Pizza-Pasta Salad

Print Pizza-Pasta Salad Serving Size: Makes 5 servings Ingredients For Salad: 1 ½ lb. wheel-shaped macaroni (any pastas shape is fine), cooked and drained 8 oz. cheddar cheese, cubed 2 Roma tomatoes, seeded and diced 2 oz. sliced pepperoni 1 green bell pepper chopped ½ onion diced ½ C sliced olives For Dressing: ¼ cup

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Olive Garden Breadsticks

Print Olive Garden Breadsticks Yield: 16 servings Ingredients 1 1⁄3 cups warm water 2 teaspoons yeast 4 cups flour 4 teaspoons butter 2 tablespoons sugar 2 teaspoons salt 4 tablespoons butter Garlic powder (use as much or little as you want) Instructions In your stand mixer dissolve 2 tsp yeast and water let sit for

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Olive Garden Garlic Alfredo Sauce

Print Olive Garden Garlic Alfredo Sauce Yield: 1 Pint Ingredients 1⁄2 cup butter 2 tablespoons cream cheese 1 pint heavy cream 1 -2 teaspoon garlic powder (start with 1 and taste) Salt & freshly ground black pepper 2⁄3 cup fresh grated parmesan cheese or ( 2⁄3 cup Romano cheese for a stronger flavor) Instructions In

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Ranch with Bacon Mac & Cheese

Print Ranch with Bacon Mac & Cheese Ingredients ½ of a lb. package of shell pasta, cooked and drained 2 C Alfredo Sauce (see recipe) ¼ lb. bacon ½ of a 1 oz envelope ranch salad dressing mix ½ cup shredded Monterey Jack Cheese Instructions Preheat the oven to 350 degrees. Stir the penne, sauce,

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Pico De Gallo

Print Pico De Gallo Ingredients 1 1/2 pounds plum tomatoes, seeded, chopped 3/4 cup chopped onion 1/2 cup chopped fresh cilantro 3 tablespoons fresh lime juice 3 tablespoons minced seeded jalapeño chilies (about 2 medium) 1 garlic clove, minced Instructions Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 4

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Chicken and Bean Burritos

Print Chicken and Bean Burritos Yield: Serves 4 (serving size: 1 burrito half, 2 tablespoons pico de gallo, and 1 tablespoon sour cream) Ingredients 3/4 pound chicken breast tenders, cut into 1-inch pieces 1/2 cup prechopped onion 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper

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Pollo Asada

Print Pollo Asada Yield: Serves 6 Ingredients 1/2 cup olive oil 1 teaspoon ground cumin 1 1/2 teaspoons salt 1 teaspoon dried oregano 2 tablespoons garlic, minced 1/3 cup lime juice 1/3 cup orange juice 1/2 onion chopped 4 whole boneless chicken breasts, skin attached or chicken thighs Instructions Cut chicken breasts into two halves.


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Chocolate Banana Burrito – Canyon Cafe®

Print Chocolate Banana Burrito – Canyon Cafe® Yield: Makes 4 large desserts Dessert Ingredients 4 whole fresh bananas, peeled ¼ cup semisweet chocolate chips 4 flour tortillas (10 in.) Canola or vegetable oil 8 oz. caramel ice cream topping 4 scoops vanilla ice cream ¼ cup pecan pieces, toasted (optional) 2 oz. chocolate syrup Instructions

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Build your Own Burrito

Print Build your Own Burrito Ingredients Cooked Turkey meat/hamburger meat (can add in fresh garlic, garlic powder or taco seasoning) Refried Beans Cheese- grated Tomatoes – diced Lettuce- Shredded Green onions- sliced Cilantro- minced Sour cream Salsa Tortillas Instructions First clean all produce. Dice tomatoes, grate cheese, shred lettuce, slice green onions and mince cilantro.

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Yogurt Parfait

Print Yogurt Parfait Yield: Makes 1 serving Breakfast Ingredients ½ cup of your favorite fruit*, Sliced or chopped into bite-size pieces ½ cup vanilla yogurt ½ cup granola Instructions Measure and place 3 tablespoons of granola on the bottom of the glass. Next, add a layer of ¼ cup of yogurt. Now, add a layer

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Chocolate Chip Pancakes

Print Chocolate Chip Pancakes Breakfast / Dessert Ingredients 1 ¼ cups all-purpose flour ¼ cup unsweetened cocoa powder 3 Tbsp. white sugar ¼ Tsp. salt 1 Tbsp. baking powder 2 eggs, at room temperature 1 ¼ cups milk ½ Tsp. vanilla 2 Tbsp. melted butter ½ cup semisweet chocolate chips Instructions Whisk flour, cocoa powder,

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Cheesy Meatball Bites

Print Cheesy Meatball Bites Yield: 8 servings Ingredients I tube of Crescent Rolls 8 precooked meatballs 1 small jar of Ragu 2 C of Mozzarella Cheese Instructions Place I crescent roll in a cupcake tin, spreading it evenly on the sides. Place meatball on top, drop 1 tsp of marinara sauce on top and sprinkle

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Homemade Bagels

Print Homemade Bagels Ingredients For 1 bagel ¼ cup Self Rising Flour ¼ cup Yogurt 1 Egg and 1 tablespoon water (Egg wash) Everything bagel seasoning or sesame seeds or Cinnamon Sugar (3 teaspoons cinnamon and 3 tablespoons Sugar) Instructions In individual bowls – measure flour then stir in yogurt until it comes together. Roll

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Pizza-Pasta Salad

Print Pizza-Pasta Salad Serving Size: Makes 5 servings Ingredients For Salad: 1 ½ lb. wheel-shaped macaroni (any pastas shape is fine), cooked and drained 8 oz. cheddar cheese, cubed 2 Roma tomatoes, seeded and diced 2 oz. sliced pepperoni 1 green bell pepper chopped ½ onion diced ½ C sliced olives For Dressing: ¼ cup

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