Class Recipes

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Select a course category below then click “read more”  for easy reading and a printer-friendly version for each recipe.

Dessert Mac ‘n’ Cheese

Print Dessert Mac 'n' Cheese Yield: Servings: 6 – 8 Ingredients 1 cup heavy cream 1 1/2 cups whole milk 4 cloves, whole 1 pinch nutmeg ½ C Sugar ¼ C Cinnamon 1 T Vanilla 1 lb. any pasta ½ stick butter 4 T flour 1 C Mascarpone Cheese Or Cream Cheese Instructions 1. Preheat

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Homemade Hawaiian Bread Rolls

Print Homemade Hawaiian Bread Rolls Yield: 15 Bread Rolls Ingredients 1/2 cup canned pineapple juice (room temperature) 1/2 cup warm milk (100 – 110°F) 4 tablespoons unsalted butter, melted and slightly cooled 2 whole eggs, lightly beaten 6 tablespoons granulated sugar 1 1/2 teaspoons fine salt 2 1/4 teaspoons (1 packet) instant yeast 4 1/2

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Cranberry Buckle with Vanilla Crumb

Print Cranberry Buckle with Vanilla Crumb Ingredients 1 tablespoon unsalted butter, at room temperature, for pan 1 cup Vanilla Crumb 1 3/4 cups (8 3/4 ounces) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon fine sea salt 1/2 cup (4 ounces) unsalted butter 3/4 cup (5 1/4 ounces) granulated sugar Zest of 1 orange 2

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Parmesan French Fries

Print Parmesan French Fries (side) Yield: Make 6 servings (4 wedges and 1½ Tbsp. sauce) Ingredients 3 medium baking potatoes 1 Tbsp. olive oil 1/3 cup Parmesan cheese, grated ¼ tsp. Cajun seasoning ½ tsp. dried parsley seasoning ¼ tsp. onion powder ¼ tsp. garlic powder ⅛ tsp. pepper Instructions Preheat the oven to 375

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Herb Garlic Hot Ham N Turkey Melts

Print Herb Garlic Hot Ham N Turkey Melts Yield: 12 Rolls Ingredients Filling: 12 Oz. of deli ham or turkey or both 6 Oz. cheese of your choice (whit cheddar is amazing) 5.2 Oz of cream herbed cheese like Boursin Herb Butter Drizzle: 6T melted butter 2T finely chopped Shallot 1T fresh Parsley 1 tsp

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Cinnamon Churro S’mores

Print Cinnamon Churro S’mores Yield: Serves 12 Ingredients For the churros: 4 cups oil 1 cup water 1 3/4 tablespoons butter 3 teaspoons sugar 1 teaspoon vanilla 1/2 teaspoon salt 1 cup flour, sifted 2 eggs Chocolate topping: 7 ounces dark chocolate, melted For the marshmallow filling: 1/2 cup water 1 cup sugar 4 egg

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Omelets in a Bag

Print Omelets in a Bag Ingredients 1 medium onion, chopped 1 green pepper, chopped 1 cup ham, chopped 1 cup cheddar cheese, grated 8 eggs salt and pepper to taste Instructions Place onion, green pepper, ham and cheese in individual bowls in an assembly line. Bring pot of water to a rapid boil. Label freezer

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Midnight Fondue

Print Midnight Fondue Yield: Makes 2 cups Ingredients 12 oz. semisweet chocolate chips 1 cup light cream or half and half 1 tsp. vanilla extract DIPPERS: banana slices, pineapple chunks, whole strawberries, apple slices, orange sections, kiwi, star fruit, pear slices, pound cake or angel food cake cubes, crunchy French bread, marshmallows, shortbread cookies, pretzels

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French Baguettes

Print French Baguettes Yield: Makes 4 single baguettes Ingredients 1/4 teaspoon rapid rise yeast 1 1/2 cups water at room temperature 1 3/4 teaspoons salt 4 cups all-purpose flour, or as needed 1/2 teaspoon cornmeal, or as needed Instructions Place yeast into the bottom of a large mixing bowl and stir with water; mix in

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Swiss Cheese Fondue

Print Swiss Cheese Fondue Yield: Serves eight people as an appetizer or four as a main course. Ingredients 12 ounces Swiss cheese (or Cheddar, or a combination) 4 Tbsp. all-purpose flour ¼ tsp. paprika ¼ tsp. ground nutmeg 1 garlic clove 3 Tbsp. butter 2 ¼ to 2 ½ cups milk Juice from a lemon

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Cheese Enchiladas

Print Cheese Enchiladas Ingredients 3 tablespoons vegetable oil 1 tablespoon flour 1/4 cup chili powder 2 cups chicken stock 10 ounces tomato paste 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon salt 12 corn tortillas 5 C Mex blend cheese For chicken enchiladas add 1/2 Roasted Chix shredded seasoned with salt and pepper

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Deep-Fried Cheesecake Bites

Print Deep-Fried Cheesecake Bites Yield: Makes 18 Ingredients Cheesecake Mixture: 8 ounces cream cheese, softened 1/4 cup sugar 1 teaspoon vanilla extract 1/2 cup graham cracker crumbs Strawberry Sauce: 1 pound fresh or frozen strawberries, cleaned and quartered if fresh 1/4 cup sugar 2 tablespoons lemon juice Batter: Vegetable oil, for deep-frying 1 cup all-purpose

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Donut Glazes

Print Donut Glazes Yield: Makes about 1½ cups for each recipe Ingredients Chocolate Glaze: 3 oz. chopped unsweetened chocolate 3 Tbsp. butter 3 cups powdered sugar 1 Tbsp. light corn syrup 1 tsp. vanilla 4-5 Tbsp. hot water Powdered Sugar Glaze: 4 cups powdered sugar 2 Tbsp. light corn syrup 1 tsp. vanilla ¼-1/3 cup

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Baked Cake Donuts

Print Baked Cake Donuts Yield: Makes 6 to 12 doughnuts Ingredients 3/4 cup plus 1 tablespoon all-purpose flour 1/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/3 cup superfine sugar 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 2 tablespoons unsalted butter or vegetable shortening 1/4 cup whole milk, scalded 1/4 cup plain

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Yogurt Parfait

Print Yogurt Parfait Yield: Makes 1 serving Breakfast Ingredients ½ cup of your favorite fruit*, Sliced or chopped into bite-size pieces ½ cup vanilla yogurt ½ cup granola Instructions Measure and place 3 tablespoons of granola on the bottom of the glass. Next, add a layer of ¼ cup of yogurt. Now, add a layer

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Marinara Sauce

Print Marinara Sauce Yield: Makes 2 1/3 cups Ingredients ½ cup onions, finely chopped 1 tsp. garlic, minced 2 Tbsp. olive oil 1-16oz. can tomato sauce 4 oz. tomato paste 1 tsp. dried basil ½ tsp. dried rosemary ¼ tsp. oregano 2 tsp. sugar salt and pepper to taste Instructions Saute onions and garlic in

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Deep Fried Lasagna Pockets

Print Deep Fried Lasagna Pockets Yield: 15 deep fried lasagna pockets Ingredients 2 boxes lasagna noodles, no-boil and flat 5 cloves garlic, minced 1 medium yellow onion, chopped 1 pound ground beef Instructions 1. In a medium sauté pan, sauté onion and garlic until soft. Add the beef and season with salt, pepper, red pepper

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Cheesy Potatoes with Corn Flakes

Print Cheesy Potatoes with Corn Flakes Prep Time: 15 minutes Total Time: 15 minutes Yield: Serves 8-10 Ingredients 1 (32 ounce) bags frozen hash browns (shredded or cubed) or tater tots 2 cups cheddar cheese 16 ounces sour cream 1 (10 3/4 ounce) cans cream of chicken soup 3/4 cup butter 1 cup corn flakes

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Chicken and Dumplings

Print Chicken and Dumplings Yield: Makes 8 servings Ingredients 1 (3 3/4-lb.) whole chicken 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 2 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 teaspoon chicken bouillon granules 3 cups self-rising flour 1/2 teaspoon poultry seasoning 1/3 cup shortening 2 teaspoons bacon drippings* 1 cup milk Add

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Apple Bear Claws

Print Apple Bear Claws Yield: 8 Servings Ingredients 1 cup apple pie filling 1 1⁄2 teaspoons cinnamon, divided 1 (17 ounce) can large refrigerated biscuits 1 tablespoon sugar 1⁄4 cup powdered sugar 2 teaspoons milk Instructions 1. Preheat oven to 375°. 2. In a small bowl, combine apple pie filling and 1 teaspoon cinnamon and

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Chocolate Cherry Cola Cupcakes

Print Chocolate Cherry Cola Cupcakes Yield: Makes 24 cupcakes Ingredients Cake: 3 cups all-purpose flour 6 Tbsp. cocoa powder 1 tsp. baking soda ½ tsp. salt 1½ cups sugar 1 cup unsalted butter, room temperature 2 large eggs 1 cup buttermilk 1½ cup cola (don’t use diet) 3 tsp. vanilla extract 1 can cherry pie

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Rainbow Fried Chicken

Print Rainbow Fried Chicken Yield: Yields 18-24 chicken tenders You might’ve had fried chicken coated with corn flakes before, but how about with Fruity Pebbles? Ingredients 2 1/3 cups all-purpose flour 2-3 cups of Fruity Pebbles 4 eggs (whisked) 1 tablespoon garlic powder 1 tablespoon onion powder 3 tablespoons salt 18-24 chicken tenders Oil for

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Side Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Deep-Fried Chocolate and Banana Rolls

Print Deep-Fried Chocolate and Banana Rolls You haven’t truly enjoyed a chocolate and banana sandwich until you’ve rolled it up and deep-fried it. Ingredients 1 banana 2 tablespoons white wine 1 tablespoon sugar 1 teaspoon lemon juice Instructions 1. Slice bananas into half-inch pieces and place into a saucepan along with the white wine, sugar

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Southern Fried Chicken

Print Southern Fried Chicken Yield: 4 servings Ingredients 3 eggs 1/3 cup water About 1 cup hot red pepper sauce 2 cups self-rising flour 1 teaspoon pepper House seasoning 1 (1 to 2 1/2-pound) chicken, cut into pieces Oil, for frying House Seasoning – Mix together 1 cup salt 1/4 cup black pepper 1/4 cup

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Southern Macaroni N Cheese

Print Southern Macaroni N Cheese Ingredients 3 cups macaroni, uncooked 2 eggs ½ cup heavy cream 1½ cups milk salt & pepper paprika (optional) 1 cup smoked cheddar cheese, shredded (a must) 6-8 oz. velvetta, shredded (feel free to cut back on the velvetta if you don’t want it to be super creamy) 1 cup

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Semi-Homemade Cinnamon Rolls

Print Semi-Homemade Cinnamon Rolls Yield: 8 servings From the kitchen of Tracey Doty Ingredients 1 tube of Pillsbury Grand Biscuit dough 1/2 C softened or Margarine 1 tsp melted butter (icing) Cinnamon Sugar mixture…lots! 1 C Powdered Sugar (icing) 1 tsp milk (icing) Instructions 1. Roll each biscuit out to a size of a pancake.

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Chicken and Dumplings

Print Chicken and Dumplings Yield: Makes 8 servings Ingredients 1 (3 3/4-lb.) whole chicken 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 2 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 teaspoon chicken bouillon granules 3 cups self-rising flour 1/2 teaspoon poultry seasoning 1/3 cup shortening 2 teaspoons bacon drippings* 1 cup milk Add

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Twice Baked Potatoes

Print Twice Baked Potatoes Prep Time: 20 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 50 minutes Yield: 8 servings Author: Garnish & Glaze Ingredients 4 baking potatoes (about 2 pounds) ¾ cup sour cream 6 tablespoons butter, softened 2 ounces cream cheese, softened 2 green onions, chopped 1 teaspoon salt 1

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Chicken Wings w/ Orange, Apple, and Pineapple Sauce

Print Chicken Wings w/ Orange, Apple, and Pineapple Sauce Yield: 2 to 3/ 6 for an appetizer Ingredients 5 to 8 chicken wings Salt and pepper Oil, for frying Sauce: ¼ C Water ½ C sugar ¼ C Garlic powder ¼ C Soy sauce ¼ C Teriyaki sauce 1 C Pineapple juice ½ Lemon, juiced

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Yield: Up to 5 dozen Serving Size: 3 inch cookies Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs

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Triple Chocolate Cookies

Print Triple Chocolate Cookies Yield: 24 cookies Recipe courtesy of Food Network Kitchen Ingredients 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon fine salt 1/4 teaspoon baking soda 1/4 teaspoon ground cloves 8 tablespoons unsalted butter (1 stick) 6 ounces bittersweet chocolate, finely chopped 2 large eggs 1 large yolk 1 cup

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Cinnamon-Spiced Hot Chocolate Cookies

Print Cinnamon-Spiced Hot Chocolate Cookies Yield: 36 cookies Ingredients 1 cup all-purpose flour 1/2 cup plus 1 tablespoon unsweetened Mexican cocoa powder (or substitute by adding 3/4 teaspoon ground cinnamon to unsweetened cocoa powder) 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup plus 1 tablespoon packed light brown sugar 1/2 cup plus 1 tablespoon

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Monster Trail Mix Granola Bars

Print Monster Trail Mix Granola Bars Yield: Makes 12 bars Snack Ingredients 1/3 cup packed light brown sugar ¼ cup creamy peanut butter ¼ cup honey 4 Tbsp. unsalted butter 2 cups quick oats ½ cup crispy rice cereal 1 cup trail mix ¼ cup semisweet chocolate chips Instructions Combine brown sugar, peanut butter, honey,

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Snickerdoodle Cookies

Print Snickerdoodle Cookies Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Instructions Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine

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George Washington’s Cherry Thumbprint Cookies

Print George Washington’s Cherry Thumbprint Cookies Yield: Makes about 3 dozen cookies Dessert Ingredients 1 tsp. vanilla 2 sticks butter or margarine, softened 2 egg yolks ½ cup brown sugar 2 cups flour ½ tsp. salt Maraschino cherries (36) Instructions Preheat oven to 350 degrees. In a large bowl, mix together the vanilla, butter, egg

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Fortune Cookies

Print Fortune Cookies Yield: Makes 6 cookies Dessert Ingredients 2 egg whites 1/3 cup sugar 4 Tbsp. butter, melted and cooled ½ cup flour ¼ tsp. salt ½ tsp. almond extract ½ tsp. lemon extract 6-2 ½ X ½ inch fortune strips, you supply the fortunes* Instructions Melt 4 Tbsp. of butter in microwave about

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Coconut-Cranberry Macaroon

Print Coconut-Cranberry Macaroon Yield: About 24 cookies Recipe courtesy of Food Network Kitchen Ingredients 2/3 cup sugar 2 large egg whites, lightly beaten 1/2 cup dried cranberries, finely chopped Finely grated zest of 1 orange 2 teaspoons pure vanilla extract 1/2 teaspoon fine salt 3 cups (about 8 ounces) finely shredded unsweetened coconut Instructions 1.

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Fried Steak and Potato Waffles

Print Fried Steak and Potato Waffles Ingredients For the meat & gravy: 1 pound tenderized round steak, cut into 2-inch pieces /2 cup all-purpose flour 1 large egg 1 cup milk 1/2 teaspoon cayenne 1/2 teaspoon salt 1/4 teaspoon ground black pepper, oil for frying For the potato waffles: 2 cups mashed potatoes 1/4 cup

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Homemade Pizza Dough

Print Homemade Pizza Dough Yield: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

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Spinach Dip-Stuffed Pretzel

Print Spinach Dip-Stuffed Pretzel Yield: 6-8 servings as a 1 large pretzel or make 7 individual one’s Ingredients 6 ounces marinated artichoke hearts, drained One 10-ounce box frozen spinach, thawed One 8-ounce package cream cheese, at room temperature 1 cup grated Parmesan 1/4 teaspoon garlic powder Kosher salt and freshly ground pepper Two 13.8-ounce tubes

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Onion Brie Appetizers

Print Onion Brie Appetizers Yield: 1-1/2 dozen Ingredients 2 medium onions, thinly sliced 3 tablespoons butter 2 tablespoons brown sugar 1/2 teaspoon white wine vinegar 1 sheet frozen puff pastry, thawed 4 ounces Brie cheese, rind removed, softened 1 to 2 teaspoons caraway seeds 1 large egg 2 teaspoons water Instructions In a large skillet,

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New Year’s Slurpee

Print New Year’s Slurpee Yield: Makes 12 servings Ingredients 1 can frozen pink lemonade concentrate 2-1/2 cans water 1 carton Raspberry sherbet 2 liter Sprite 3 lemons Instructions 1. In a pitcher, combine the pink lemonade concentrate and the cans of water. 2. Freeze for about 4 hours until slushy. 3. In the pitcher, add

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Countdown New Years Cookies

Print Countdown New Years Cookies Ingredients ¾ cups Butter 1 c White Sugar 2 whole Eggs 1 -½ teaspoon Vanilla Extract 2 -½ cups All-purpose Flour ¼ teaspoons Cream Of Tartar 1 tsp. Baking Powder ½ teaspoons Salt Instructions 1. In a large mixing bowl, combine room temperature (not melted) butter and sugar until smooth.

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Pasta Patty Appetizers

Print Pasta Patty Appetizers Yield: Serves 6 Ingredients 16 oz. elbow macaroni, cooked and drained 4 Tbsp. caramelized onions 6 Tbsp. ricotta cheese, at room temperature ¼ cup Parmesan cheese, shredded 1 sprig oregano, chopped 2 tsp. green onions (white and green parts) 4 Tbsp. curly parsley, chopped 1½ cups Panko Breadcrumbs, divided 2 eggs

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Chicken Fricassee

Print Chicken Fricassee Yield: Serves 4 Ingredients 1 cup all-purpose flour ½ tsp. garlic powder ½ tsp. onion powder 1/8 tsp. ground black pepper 4 chicken breast halves 5 Tbsp. olive oil 2 cans (10¾ oz. ea.) condensed cream of mushroom soup 1 cup water 6 baby red potatoes 1 bag (8 oz.) baby carrots

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Monte Cristo Monkey Bread

Print Monte Cristo Monkey Bread Ingredients 2 (16 ounces) cans jumbo refrigerated buttermilk biscuits 1/4 pounds sliced ham, cut into 2-inch pieces, divided 1/4 pounds sliced turkey, cut into 2-inch pieces, divided 1/2 cup shredded Gruyere or Swiss cheese, divided Instructions 1. Preheat oven to 350°F, and prepare a Bundt pan with nonstick cooking spray.

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Pate Brisee

Print Pate Brisee Lunch Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until

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Homemade Pizza Dough

Print Homemade Pizza Dough Yield: Makes 4, 12-inch crusts or 8 individual Ingredients 1 package active rapid rise dry yeast 1 cup warm water 1 tsp. salt 3 cups all-purpose flour 2 Tbsp. virgin olive oil additional flour or cornmeal for rollingout dough Instructions In a wet measuring cup mix yeast and warm water and

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Buttercream Frosting

Print Decorator's Buttercream Frosting Yield: Makes about 3 cups of icing Ingredients 1/4 cup vegetable shortening ½ cup Butter (1 stick) 1 tsp. vanilla extract 4 cups confectioners’ sugar 2 Tbsp. water or milk Instructions Cream together shortening, butter and vanilla. Gradually add 2 cups of sugar, beating will on medium speed scraping sides and

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Apple Crumble Pie

Print Apple Crumble Pie Ingredients 1 9 inch deep pie crust 5C of Granny Smith apples peeled and chopped 1/2C white sugar 3/4tsp cinnamon 1/3C sugar 3/4C flour 6T butter Instructions Preheat oven to 400 degrees. Arrange apples in a pie shell and mix 1/2C sugar and cinnamon together and sprinkle over the apples. To

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French Baguettes

Print French Baguettes Yield: Makes 4 single baguettes Ingredients 1/4 teaspoon rapid rise yeast 1 1/2 cups water at room temperature 1 3/4 teaspoons salt 4 cups all-purpose flour, or as needed 1/2 teaspoon cornmeal, or as needed Instructions Place yeast into the bottom of a large mixing bowl and stir with water; mix in

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‘Sure to Please’ Sugar Cookies

Print ‘Sure To Please' Sugar Cookies Yield: Up to 5 dozen Serving Size: 3 inch cookies Ingredients 6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla or almond extract 1 tsp. salt Instructions In large bowl cream butter and sugar until light and fluffy. Add eggs

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Pate Brisee

Print Pate Brisee Lunch Ingredients 1 ¼ cups all-purpose flour ½ tsp. salt ½ tsp. sugar ½ cup unsalted butter, chilled and cut into small pieces 1/8 to ¼ cup ice water Instructions Cut chilled butter into small pieces. In the bowl of a food processor, combine flour, salt, and sugar. Add butter. Process until

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New Year’s Slurpee

Print New Year’s Slurpee Yield: Makes 12 servings Ingredients 1 can frozen pink lemonade concentrate 2-1/2 cans water 1 carton Raspberry sherbet 2 liter Sprite 3 lemons Instructions 1. In a pitcher, combine the pink lemonade concentrate and the cans of water. 2. Freeze for about 4 hours until slushy. 3. In the pitcher, add

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Celebration Cupcakes

Print Celebration Cupcakes Yield: Original recipe makes 1 double-layer 8×8-inch cake Ingredients 2 cups white sugar 1 cup butter, softened 4 eggs, beaten 1 tablespoon vanilla extract 1 teaspoon almond extract (optional) 2 teaspoons baking powder 1 teaspoon baking soda 3 cups all-purpose flour 2 cups milk Instructions Preheat oven to 350 degrees F (175

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Sausage-Pancake Muffins

Print Sausage-Pancake Muffins Yield: Makes 12 servings All of the delights of a pancake-and-sausage breakfast can be savored in muffins made from sugar cookie dough. On-the-go breakfast? Yes! Ingredients 1 roll Pillsbury™ refrigerated sugar cookie dough (we will make ours from scratch) 1/2 cup buttermilk 2 eggs 1 tablespoon Maple Extract 1 cup refrigerated cooked

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Countdown New Years Cookies

Print Countdown New Years Cookies Ingredients ¾ cups Butter 1 c White Sugar 2 whole Eggs 1 -½ teaspoon Vanilla Extract 2 -½ cups All-purpose Flour ¼ teaspoons Cream Of Tartar 1 tsp. Baking Powder ½ teaspoons Salt Instructions 1. In a large mixing bowl, combine room temperature (not melted) butter and sugar until smooth.

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Cinnamon Sugar Buns

Print Cinnamon Sugar Buns Prep Time: 15 minutes Total Time: 15 minutes Yield: Makes 8 servings It’s like a mini monkey muffin! Ingredients Pillsbury Grand Biscuit Dough (8 tube) Or homemade biscuit dough (see separate recipe) Parkay squeezable butter or melted butter for each to roll in Cinnamon sugar pre-made Instructions Take a biscuit dough

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Pizza Pot Pie

Print Pizza Pot Pie Yield: 4 individual pies Ingredients 1 tablespoon olive oil 1 pound Italian sausage 1/2 medium yellow onion, diced 1 medium green bell pepper, diced 1 cup sliced button mushrooms Salt and pepper 1 cup pizza sauce or marinara 1/2 cup sliced black olives 3 cups grated mozzarella cheese, divided 1 unbaked

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Homemade Biscuit Dough

Print Homemade Biscuit Dough Yield: Makes 12 biscuits Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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Bread Bowls

Print Bread Rolls Yield: Makes 1 loaf of bread or 12 slider rolls Ingredients 1 cup lukewarm water 1 envelope dry yeast or 1 Tbsp. dry yeast 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter, margarine, or vegetable shortening 1 egg 3-3½ cups flour 1-2 tablespoons butter, softened Instructions Combine lukewarm water, yeast, sugar

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Granola Dump Cake

Print Granola Dump Cake Ingredients 2 bags (12-15 oz each) frozen mixed berries 1 box yellow cake mix 1/2 cup (1 stick) salted butter, melted 1/2 cup old-fashioned oats 1/2 cup chopped walnuts Instructions 1. Heat oven to 350 degrees and spray a 9×13 baking dish with cooking spray. 2. Spread out frozen berries in

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Hot Biscuits

Print Hot Biscuits Yield: Makes 12 biscuits Side Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 3 Tbsp. butter ¾ cup milk Instructions Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Mix together dry ingredients and sift. Add butter in pieces, and blend into dry ingredients using pastry blender

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The Best Green Chile Stew

Print The Best Green Chile Stew Yield: Servings: 4 – 6 Ingredients 1 pound lean pork stew meat chopped into ½” pieces 1/4 cup flour or cornstarch 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1 tablespoon olive oil 1/2 yellow onion chopped into 1/2 “ pieces 3 large

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Apple Bear Claws

Print Apple Bear Claws Yield: 8 Servings Ingredients 1 cup apple pie filling 1 1⁄2 teaspoons cinnamon, divided 1 (17 ounce) can large refrigerated biscuits 1 tablespoon sugar 1⁄4 cup powdered sugar 2 teaspoons milk Instructions 1. Preheat oven to 375°. 2. In a small bowl, combine apple pie filling and 1 teaspoon cinnamon and

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Canadian Bacon Bagel

Print Canadian Bacon Bagel Yield: Makes 4 servings Ingredients 8 slices Canadian bacon 2 small bagels, toasted 1/2 medium Granny Smith apple, cut into 12 thin slices 8 Tbsp. cheddar cheese, shredded Instructions 1. Heat Canadian bacon as directed on package and place 2 slices on each bagel half. 2. Top each with 3 slices

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Canadian Maple Cookies

Print Canadian Maple Cookies Yield: Servings: 60 Ingredients 1 cup unsalted butter, softened 1 cup brown sugar, packed 1 egg 1 cup real maple syrup 1 teaspoon vanilla extract 4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/3 cup granulated sugar Instructions Preheat oven to 350 degrees Fahrenheit. Grease several cookie sheets.

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Canadian Minestrone

Print Canadian Minestrone Ingredients 6 slices bacon, diced ⅔ cup onion, diced ⅔ cup carrot, peeled and diced ½ cup parsnip, peeled and diced ⅔ cup green zucchini, diced ⅔ cup red bell pepper, diced 2 clove garlic, minced 2 tsp chopped fresh thyme 1 bay leaf 1 14-oz tin white kidney beans, drained and

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Fresh Bagels

Print Fresh Bagels Yield: Makes 10 bagels Snack Ingredients ¾ tsp. rapid acting yeast 1 2/3 cups warm water 3 Tbsp. sugar 3 Tbsp. maple syrup, divided 4¼ cups bread flour 1½ Tbsp. salt Vegetable oil for bowl, plastic wrap, and baking sheet Fennel seeds, poppy seeds, and/or sesame seeds for topping (optional) Instructions In

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Italian Meatballs

Print Italian Meatballs From the kitchen of Tracey Doty Ingredients 1 lb. ground beef 1 C finely chopped onion 2 T Italian spice 2 tsp Kosher salt 1/2 tsp cayenne pepper (optional) 2 T olive oil in meat mixture 1 lb. ground pork 2T minced garlic 2 T chopped fresh basil 2 tsp ground fresh

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Toasted Ravioli

Print Toasted Ravioli Serve as a snack or a side dish — St. Louis Toasted Ravioli was invented in 1943 or 1944 at Oldani’s on “The Hill” by chef Terry Lane. “The Hill” is a large Italian neighborhood in St. Louis, Missouri known for its restaurants and bakeries. Toasted Ravioli is usually deep fried. Ingredients

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Chicken Cacciatore with Garlic Potatoes

Print Chicken Cacciatore with Garlic Potatoes Yield: Makes 4 servings of ½ cup each. Ingredients Chicken Cacciatore 4 chicken thighs 2 chicken breasts, halved crosswise 2 tsp. salt, plus more to taste 1 tsp. freshly ground black pepper, plus more to taste ½ cup all-purpose flour, for dredging 3 Tbsp. olive oil 1 large red

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Italian Wedding Soup

Print Italian Wedding Soup Compliments of Ina Garten Ingredients For the meatballs: 3/4 pound ground chicken 1/2 pound chicken sausage, casings removed 2/3 cup fresh white bread crumbs 2 teaspoons minced garlic (2 cloves) 3 tablespoons chopped fresh parsley leaves 1/4 cup freshly grated Pecorino Romano 1/4 cup freshly grated Parmesan, plus extra for serving

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Parmesan Garlic Breadsticks

Print Parmesan Garlic Breadsticks Yield: Makes about 40 very thin bread sticks. Ingredients 1 pkg. rapid rise yeast 1 tsp. honey 1 cup warm water, divided 3 cups flour 1 tsp. kosher salt 1 Tbsp. olive oil ¼ cup Parmesan cheese, grated 2 Tbsp. fresh thyme leaves 1 tsp. garlic salt Instructions In a small

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Lemon Tiramisu

Print Lemon Tiramisu Yield: Makes 24 small servings Ingredients 1 container (8 oz.) mascarpone cheese ½ cup sugar 2 tsp. vanilla extract 1 cup whipping cream 2 pkgs. (3 oz. ea.) ladyfingers 1½ cups lemon curd Garnish: Fresh raspberries and sprigs of fresh mint Instructions In a bowl, stir together the mascarpone cheese, sugar, and

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Garden Lasagna Rollups

Print Garden Lasagna Rollups Ingredients 9 Cooked lasagna noodles ½ C chopped Red bell pepper ½ C sliced mushrooms ½ C zucchini 1 Lg. handful of fresh spinach ½ C onion 3 garlic cloves minced salt N pepper to taste 2T olive oil 2 C mozzarella Cheese 1/3 C Parmesan Cheese 1 2lb. Ricotta Cheese

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Butternut Squash Soup

Print Butternut Squash Soup Yield: 6 servings Ingredients 1 (2 to 3 pound) butternut squash, peeled and seeded 
2 tablespoons unsalted butter
 1 medium onion, chopped 
6 cups chicken stock 
Nutmeg
 Salt and freshly ground black pepper Instructions Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about

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Winter Squash, Sausage & Feta Bake

Print Winter Squash, Sausage & Feta Bake Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour, 15 minutes Yield: 20 servings (3/4 cup each) Ingredients 1 pound bulk Italian sausage 2 large onions, chopped 1/2 teaspoon crushed red pepper flakes, divided 1/4 cup olive oil 2 teaspoons minced fresh rosemary 1-1/2 teaspoons

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Chocolate Chip Zucchini Bread

Print Chocolate Chip Zucchini Bread Yield: 2 loaves Recipe courtesy of Paula Deen Ingredients 3 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 3 eggs 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups grated zucchini

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Baked Macaroni & Cheese

Print Baked Macaroni & Cheese Yield: Serves 6-8 Ingredients 8 oz pasta boiled 21/4 grated cheddar cheese 1/2 C parmesan Cheese 2 T butter 2 T flour 2 C milk 1/2 med onion minced 1 bay leaf 1/4 t paprika 1 1/2 Quart baking dish Salt & pepper to taste Topping 1 T melted Butter

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Ham & Swiss Pinwheels

Print Ham & Swiss Pinwheels Yield: 16 servings Ingredients 2 tsp. flour for work surface 1 (1-pound) loaf frozen white bread dough, thawed 3 Tbsp. Dijon mustard 1 Tbsp. honey 2 cups Swiss cheese, shredded 8 slices deli ham (1 oz. ea.) 2 Tbsp. pepperoncini, drained (optional) Instructions Coat baking sheet with cooking spray. Turn

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Zucchini Parmesan Crisps

Print Zucchini Parmesan Crisps By Ellie Krieger Ingredients Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly ground black pepper Instructions Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

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Pumpkin Cookies with Cream Cheese Frosting

Print Pumpkin Cookies with Cream Cheese Frosting Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 cup butter 3/4 cup white sugar 3/4 cup brown sugar 2 teaspoons vanilla extract 1 egg 1 (15 ounce) can pumpkin puree

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Corn Fritters with Spicy Zucchini Salsa

Print Corn Fritters with Spicy Zucchini Salsa Ingredients 1 1/2 cups cherry tomatoes, halved lengthwise 1 1/2 cups diced zucchini 1 medium red onion, diced, divided 3 large cloves garlic, finely chopped 1 jalapeño chile, seeded and diced 1/2 teaspoon sea salt, divided 1 1/2 tablespoons extra-virgin olive oil Olive oil cooking spray 1/2 cup

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