Cinnamon Sugar Buns

Cinnamon Sugar Buns

Prep Time: 15 minutes

Yield: Makes 8 servings

It’s like a mini monkey muffin!

Ingredients

  • Pillsbury Grand Biscuit Dough (8 tube) Or homemade biscuit dough (see separate recipe)
  • Parkay squeezable butter or melted butter for each to roll in
  • Cinnamon sugar pre-made

Instructions

  1. Take a biscuit dough and tear it into 4 parts.
  2. Roll each part into a ball and place each ball into a cupcake tin.
  3. Then squeeze butter (approximately 1 TBSP) over the top and sprinkle cinnamon sugar to your liking...more the better!!
  4. Bake in a preheated oven at 350 degrees for 10-12 minutes.
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