Chocolate Banana Burrito – Canyon Cafe®

Chocolate Banana Burrito - Canyon Cafe®

Yield: Makes 4 large desserts



  • 4 whole fresh bananas, peeled
  • ¼ cup semisweet chocolate chips
  • 4 flour tortillas (10 in.)
  • Canola or vegetable oil
  • 8 oz. caramel ice cream topping
  • 4 scoops vanilla ice cream
  • ¼ cup pecan pieces, toasted (optional)
  • 2 oz. chocolate syrup


  1. Preheat oven to 425°F. Line a baking sheet with aluminum foil.
  2. Brush 1 side of tortilla with oil; place tortilla oil side down on prepared baking sheet.
  3. Roll banana with chocolate chips, place in tortilla. Roll up tortilla around the banana and place, seam side down, on baking sheet.
  4. Prepare remaining burritos.
  5. Bake for 6 to 8 minutes or until golden brown.
  6. Cut each in center on a bias. To plate, place burrito with points up on a dessert plate that has been pooled with 2 oz. of caramel sauce. Add a scoop of vanilla ice cream next to burrito. Sprinkle with pecans, decorate with chocolate syrup.
  7. Makes 4 large desserts. (This can easily be divided into 8 desserts; each with half of a burrito, small scoop of ice cream, and other garnishes.)


Equipment needed: measuring cups, baking sheet and foil, pastry brush, knife, spoon, dessert plates (4).

Recipe Management Powered by Zip Recipes Plugin
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image