Chili’s Paradise Pie

Chili’s Paradise Pie


  • 1/3 cup graham cracker crumbs
  • 3 Tbsp. granulated sugar
  • 3 Tbsp. butter
  • 1/3 cup chocolate chips
  • ½ cup flour
  • ¼ cup granulated sugar
  • ¾ tsp. baking powder
  • 1/3 cup milk
  • 1 Tbsp. oil
  • 1 tsp. vanilla extract
  • 1/3 cup semisweet chocolate chips
  • ¼ cup shredded coconut
  • ¼ cup crushed walnuts or almonds
  • 4 Tbsp. butter
  • Dash of cinnamon
  • Hot fudge and caramel toppings


Preheat the oven to 350 degrees.

For the crust: Melt butter in the microwave and combine with the graham cracker crumbs and sugar. Press into the bottom of the casserole dish. Top evenly with chocolate chips and bake for 5 minutes until chocolate is melted. Spread melted chips out evenly over the crust.

For the filling: Whisk together the dry ingredients in a large mixing bowl. Add milk, oil, and vanilla. Stir until smooth. Stir in chocolate chips, coconut, and nuts.

Pour over crust and bake uncovered for 35-40 minutes or until a toothpick comes out clean.

To serve, place 1 tablespoon of butter on each ovenproof serving plate. Sprinkle with cinnamon. Place in a warm oven until the butter melts. Remove the plate from the oven and place a large piece of warm pie directly onto the melted butter. Top pie with ice cream and drizzle with hot fudge and caramel toppings.


Equipment needed: Measuring cups and spoons, Small microwave-safe bowl, Baggie and rolling pin, Spoon, Casserole dish – 1 qt., Knife, Large mixing bowl, Whisk, Wooden spoon or rubber spatula, Ovenproof serving plates - 4

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