Celebration Cupcakes

Celebration Cupcakes

Yield: Original recipe makes 1 double-layer 8x8-inch cake

Ingredients

  • 2 cups white sugar
  • 1 cup butter, softened
  • 4 eggs, beaten
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract (optional)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 2 cups milk

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat white sugar and 1 cup butter together in a bowl with an electric mixer until creamy and smooth. Mix eggs, 1 tablespoon vanilla extract, and almond extract into creamed butter mixture. Stir baking powder and baking soda into butter mixture until just combined.
  3. Stir 1 cup flour into butter mixture until just combined. Add 2/3 cup milk into butter-flour mixture; mix well. Continue adding 1 cup flour and 2/3 cup milk, alternating until all the flour and milk are used and batter is smooth. Pour batter into the 2 prepared pans.
  4. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 40 minutes. Cool cakes completely before removing from pans, at least 2 hours.
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