Canadian Maple Cookies

Canadian Maple Cookies

Yield: Servings: 60

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 egg
  • 1 cup real maple syrup
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar

Instructions

Preheat oven to 350 degrees Fahrenheit.

Grease several cookie sheets.

In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.

Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.

Shape into 1 inch balls and roll in sugar.

Place balls on cookie sheets about 2 inches apart and flatten slightly.

Bake 8 to 10 minutes; remove and let cool on a wire rack.

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