- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1 cup real maple syrup
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
Preheat oven to 350 degrees Fahrenheit.
Grease several cookie sheets.
In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.
Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.
Shape into 1 inch balls and roll in sugar.
Place balls on cookie sheets about 2 inches apart and flatten slightly.
Bake 8 to 10 minutes; remove and let cool on a wire rack.