Butterfly Fruit Pizza

Butterfly Fruit Pizza

Recipe by: Hungry Happenings


  • • 1 cup unsalted butter, softened
  • • 1 cup powdered sugar
  • • 1 egg
  • • 1 teaspoon vanilla extract
  • • 1 1/2 teaspoons almond extract
  • • 2 1/2 cups flour, plus more to dust cutting board
  • • 1/2 teaspoon salt
  • • Cream cheese filling* (Use flavored fruit cream cheese or see below)
  • • Diced fruit (Top with fruit to create a beautiful butterfly wing pattern. Green grapes to create it’s body, bananas for it’s eyes, pineapple, strawberries, peaches, for the wings.)
  • • Black food gel
    Cream Cheese Filling
  • *Use 6 fruit flavored cream cheese for a less sweet flavor, add 1/4 cup sugar to 5 ounces of the flavored cream cheese for a bit sweeter flavor, or mix 4 ounces cream cheese, 1/2 cup powdered sugar, 1/2 cup whipped topping, and 1 teaspoon vanilla together for a nicely sweet flavor.


1. In a mixing bowl cream together butter and sugar. Add the egg and mix until well combined. Add the vanilla and almond extract and mix until combined. Mix flour and salt together and add it to the mixing bowl. Mix just until combined.

2. Increase the size of your coloring page so that it is 8″ tall and about 16″ wide. You’ll need to print it out on two pieces of paper, then cut it out and past the two pieces together. Place a piece of parchment paper on top of your cutting board. Roll your dough out to 3/8″ thickness. Lay the butterfly template over the dough and cut out around it. Ad Remove excess dough and save for another use.

3. Refrigerate butterfly cookie for at least 30 minutes.

4. Bake in a preheated 375 degree oven for 16- 22 minutes until golden brown around the edges and baked all the way through in the center. Cool completely.

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