Bruschetta Bread

Bruschetta Bread

Yield: Serves 6



  • 2 large tomatoes, chopped
  • ½ sweet onion, chopped
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped fresh oregano
  • 1 Tbsp. chopped fresh basil
  • 2 tsp. chopped fresh parsley
  • ½ loaf of Italian bread, cut into 1 inch slices
  • ¼ cup freshly grated Parmesan cheese


  1. Prep for adult helper only: Prep tomatoes and onion to be chopped with safety scissors.
  2. Preheat oven to 400 degrees.
  3. Prepare tomatoes, onion, basil, and parsley by chopping with safety scissors.
  4. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil, and parsley.
  5. Place bread on baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  6. Bake in preheated oven for 8-10 minutes, or until bottom of bread is browned.
  7. Allow to cool for 5 minutes before serving.


Equipment needed: Baking sheet, Measuring cups and spoon, Safety scissors, Medium mixing bowl.

Recipe Management Powered by Zip Recipes Plugin
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image