| Brunch Menu – Session 2 | ||
| Week 1 | April 12 | Strawberry Fields Salad and Sausage Cheddar Balls |
| Week 2 | April 19 | Grilled Ham & Cheese Waffles and Breakfast Brushetta |
| Week 3 | April 26 | Cheddar Ham Cups and Prosciutto Asparagus Spirals |
| Week 4 | May 3 | Ham n Swiss Pinwheels and Strawberry n Cream Scones |
| Week 5 | May 10 | Breakfast Empanadas and Caramel Apple Empanadas |
| Week 6 | May 17 | Corn, Avocado & Tomato salad served on Sweet Corn Tamale Cakes |
| Week 7 | May 24 | BBQ Stackers (Cornbread cake, White BBQ sauce, coleslaw and BBQ Chicken) |
| Week 8 | May 31 | Maple Breakfast Casserole and The Ultimate Strawberry Shortcake |
