Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Makes 6 muffins

Ingredients

  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 4 ounces butter or 1/2 cup canola oil
  • 1 1/2 cups blueberries
  • 1 teaspoon vanilla

Instructions

Sift dry ingredients together in a large bowl.

In another bowl, whisk eggs, vanilla, buttermilk and butter that has been melted and browned slightly.

Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.

Fold in blueberries.

Spoon batter into greased muffin cups and bake till golden brown.

Bake at 400 F for 20 -30 minutes.

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