Apple Galettes

Apple Galettes

Yield: Makes 10 galettes



  • 1/3 cup sugar
  • 1 Tbsp. flour
  • ⅜ tsp. ground cinnamon
  • 3 tart apples, peeled, cored, and diced*
  • PATE BRISEE, doubled


  1. Preheat oven to 400 degrees. Coat baking sheet with cooking spray.
  2. Combine first 4 ingredients together in a bowl.
  3. Cut 5 circles out of each pie crust, re-rolling scraps as needed.
  4. Place a heaping tablespoon of apple mixture into the center of each pie crust circle, leaving a 1–inch border. Carefully fold border toward the center, pleating dough edges to create a round pastry with about 1 inch of exposed filling in the center (like a free-form tart).
  5. Bake for 20 minutes.


*The test kitchen used 3 apples with 3 in. diameter. It made about 2 cups of diced apples, firmly packed.

Equipment needed: Measuring cups and spoons, Bowl, Apple peeler, slicer, corer, Knife, Rolling pin, 4-5 in. biscuit/cookie cutter, Baking sheet, Cooking spray.

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