School Cooking Program
Classes are currently being offered right after school. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. The recipe is included at the end of the day!
Your child will learn:
- How to measure ingredients using math & science
- The different types of kitchen utensils and appliances as well as what they are used for.
- Please note: **We are a nut-free school and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity they can participate but cannot taste. **
|Fall 2017 – Session 1 Menu|
|Wk 1||Sept 5-8||Pizza Pasta Salad (No Mon 9/4)|
|Wk 2||Sept 18-22||Mac N Cheese|
|Wk 3||Sept 25-29||Bacon Cheeseburger Bites|
|Wk 4||Oct 2-6||Back to School Pita Pockets|
|Wk 5||Oct 9-13||Chocolate Chip Cookies|
|Wk 6||Oct 16-20||Homemade Sloppy Joe Sliders|
|Wk 7||Oct 23-27||Rice Crispy Pumpkin Sticks|
|Wk 8||Nov 6-10||Garlic Cheese Knots|
Session 1 – NO CUSD Classes held on the following dates:
Sept 4 | Sept 11-15 | Oct 30-Nov 3
Register your child for our After-School Program for CUSD
Wagon Wheel, John S. Malcolm, Moulton, Bathgate, Castille, Marian Bergeson, Ladera Ranch, Las Flores and George White.
A material fee is required.