School Cooking Program
Classes are currently being offered right after school. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. The recipe is included at the end of the day!
Your child will learn:
- How to measure ingredients using math & science
- The different types of kitchen utensils and appliances as well as what they are used for.
- Please note: **We are a nut-free school and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity they can participate but cannot taste. **
|Winter 2017 – 3rd Session Menu|
|Wk 1||Jan 23-27||French Toast|
|Wk 2||Jan 30-3||Yogurt Parfaits|
|Wk 3||Feb 6-10||Antipasta Salad|
|Wk 4||Feb 13-17||George Washington’s Thumbprint cookies|
|Wk 5||Feb 21-24*||Build your own Burrito|
|Wk 6||Mar 6-10||Twice Baked Potatoes|
|Wk 7||Mar 13-17||Build your own Salad Bar|
|Wk 8||Mar 20-24||Chocolate Chip Pancakes|
Third Session – NO CUSD Classes held on the following dates:
1 Day: Feb 20* | 1 Week: Feb 27 – Mar 3
|Spring 2017 – 4th Session Menu|
|Wk 1||Mar 27-31||Tailgate Spaghetti Salad|
|Wk 2||Apr 10-14||Tuscan Kale Soup|
|Wk 3||Apr 17-21||Butterscotch Coffee Cupcakes|
|Wk 4||Apr 24-28||Fried Rice|
|Wk 5||May 1-5||7 Layer Dip|
|Wk 6||May 8-12||Turkey Tacos|
|Wk 7||May 15-19||Strawberry Shortcake|
|Wk 8||May 22-26||Dilly Potato Salad|
Fourth Session – NO CUSD Classes held on the following dates:
Spring Break: April 3-7
Register your child for our After-School Program for CUSD
Wagon Wheel, John S. Malcolm, Bathgate, Castille, Marian Bergeson, Ladera Ranch, Truman Benedict, Vista Del Mar and George White.
A material fee is required.