Beat the heat in our cool kitchen
Whether your child likes to bake, create, roast, sauté, fry or just blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Ages are: Tiny Chefs 4-6, Lil’ Chefs 7-9 and Teen Chefs 10 and older.
All chefs will receive a Lil’ Chef School apron for the first camp enrolled to keep for their very own and will get to taste everything that they cook. All recipes are located on our website for the preparation at home. A child may also pack up any uneaten tastings to share at home as well. This is a hands-on cooking camp.
** Please note that our recipes include gluten, dairy, eggs, fresh herbs and spices as well as protein dishes. However, we are a NUT-FREE facility.**
Early Bird Registration Begins February 1st!
Camps will be held Monday thru Friday from 9 am to 12 noon. Weeks 5, 7 and 9, we offer an afternoon session from 2 to 5 pm and Weeks 4 and 8, we offer all-day camps. New this year, Week 11 offers single day camp ticket options . Check out our weekly camp schedule.
Parents please note: You may arrive NO MORE THAN 10 minutes early for check in and you MUST stay with your child until the start of camp. Also, any guardian that is late picking up their child will be charged $50 for every 10 minute increment upon completion of the camp unless we are notified of the tardiness ahead of time.