About Summer Camp 2017

Beat the heat in our cool kitchen

Whether your child likes to bake, create, roast, sauté, fry or just blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Ages are: Tiny Chefs 4-6, Lil’ Chefs 7-9 and Teen Chefs 10 and older.

All chefs will receive a Lil’ Chef School apron for the first camp enrolled to keep for their very own and will get to taste everything that they cook. All recipes are located on our website for the preparation at home.  A child may also pack up any uneaten tastings to share at home as well.   This is a hands-on cooking camp.

** Please note that our recipes include gluten, dairy, eggs, fresh herbs and spices as well as protein dishes. However, we are a NUT-FREE facility.**

Summer Camp Starts June 12, 2017

Camps will be held Monday thru Friday from 9 am to 12 noon. Week 3 and 5 offer an afternoon session from 2-5:00 pm. Week 7 is our “infamous Chocolate week, for which lunch or dinner will be included this year, offered from 9 am-12:30 pm and from 2-5:30 pm.  Everyday we make 4-5 recipes!

Check out our weekly camp schedule

$335 per chef and $319 per sibling per week

$300 for each additional week you enroll, $290 per sibling.

 Weeks 2, 4, 7 & 8 excluded. *Early Bird Special applies to your first camp purchase only. Additional week rates apply thereafter.

Download the registration form
to pay 50% now and 50 % two weeks prior to your selected camp, or


Parents please note:  You may arrive NO MORE THAN 10 minutes early for check in and you MUST stay with your child until the start of camp. Also, any guardian that is late picking up their child, will be charged $50 for every 10 minute increments upon completion of the scheduled event, unless we are notified of tardiness ahead of time.

Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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