Weekly Cooking Class Menu

 December Theme: Italian Favorites
 Wk 1  Dec 3-8  Italian Lasagna Roll Ups and Lemon Tiramisu
 Wk 2  Dec 10-15  Italian Wedding Soup and Cheesy Breadsticks
 Wk 3  Dec 17-22  Chicken Cacciatore with Garlic Mashed Potatoes
 Wk 4  Dec 24-29  Toasted Ravioli and Italian Meatballs
 Wk 5  Dec 31-Jan 5  Spinach Dip stuffed Pretzels using Homemade Pizza Dough
 January Theme: Frydays
 Wk 1  Jan 7-12  Fried Steak and Potato Waffles
 Wk 2  Jan 14-19  Chicken Wings with Orange, Apple & Pineapple Sauce and Twice Baked Potatoes
 Wk 3  Jan 21-26  Rainbow Fried Chicken and Deep Fried Chocolate n Banana Rolls
 Wk 4  Jan 28-Feb 2  Deep Fried Lasagna Rolls with Marinara Sauce
 February Theme: Anything & Everything SWEET
Wk 1  Feb 4-9  Fried Cheesecake Bites with homemade strawberry sauce
 Wk 2  Feb 11-16  Cinnamon Churro S’mores with homemade marshmallow filling
 Wk 3  Feb 18-23  Dessert Mac n Cheese with Mixed Berry Compote
 Wk 4  Feb 25-Mar 2  Monte Cristo Monkey Bread and Mini Raspberry Bundt Cakes
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image