Weekly Cooking Class Menu

Wk 3 Jan 21-26 Rainbow Fried Chicken and Deep Fried Chocolate n Banana Rolls

 October Theme: Bloody Red Sauces/Spooky Sweets
Wk 1  Oct 1-6  Tomato Gravy with Biscuits & Crossiant French Toast w/Strawberry Sauce
 Wk 2  Oct 8-13  Chicken and Cheese Enchiladas and Chocolate Pumpkin Pie Brownies
 Wk 3  Oct 15-20  Puttanesca Sauce with Penne Pasta and Halloween Candy Cookies
 Wk 4  Oct 22-27  Mummy Pizzas with Homemade Pizza Sauce and Tarantula Cookies
 Wk 5  Oct 29-3  Marinara Sauce served over Spaghetti and Pumpkin Spice Whoopies
 November Theme: The Squash Family
 Wk 1  Nov 5-10  Corn Fritters with Spicy Zucchini Salsa & Pumpkin Cookies with Cream Cheese Frosting
 Wk 2  Nov 12-17  Zucchini Parm Crisps and Chocolate Chip Zucchini Muffins
 Wk 3  Nov 19-24  NO CLASSES
 Wk 4  Nov 26-1  Butternut Squash Soup and Winter Squash, Sausage & Feta Bake
 December Theme: Italian Favorites
 Wk 1  Dec 3-8  Italian Lasagna Roll Ups and Lemon Tiramisu
 Wk 2  Dec 10-15  Italian Wedding Soup and Cheesy Breadsticks
 January Theme: Frydays
 Wk 1  Jan 7-12  Fried Steak and Potato Waffles
 Wk 2  Jan 14-19  Chicken Wings with Orange, Apple & Pineapple Sauce and Twice Baked Potatoes
 Wk 3  Jan 21-26  Rainbow Fried Chicken and Deep Fried Chocolate n Banana Rolls
 Wk 4  Jan 28-Feb 2  Deep Fried Lasagna Rolls with Marinara Sauce
 February Theme: Anything & Everything SWEET
Wk 1  Feb 4-9  Fried Cheesecake Bites with homemade strawberry sauce
 Wk 2  Feb 11-16  Cinnamon Churro S’mores with homemade marshmallow filling
 Wk 3  Feb 18-23  Dessert Mac n Cheese with Mixed Berry Compote
 Wk 4  Feb 25-Mar 2  Monte Cristo Monkey Bread and Mini Raspberry Bundt Cakes
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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