Weekly Cooking Class Menu

 February Theme: Anything & Everything SWEET
Wk 1  Feb 4-9  Fried Cheesecake Bites with homemade strawberry sauce
 Wk 2  Feb 11-16  Cinnamon Churro S’mores with homemade marshmallow filling
 Wk 3  Feb 18-23  Dessert Mac n Cheese with Mixed Berry Compote
 Wk 4  Feb 25-Mar 2  Monte Cristo Monkey Bread and Mini Raspberry Bundt Cakes
 March Theme: One Pot Dinners
 Wk 1  Mar 4-9  One Pot Chicken and Rice
 Wk 2  Mar 11-17  One Pot Easy Beef Ramen
 Wk 3  Mar 18-24  Irish Chicken and Dumplings
 Wk 4  Mar 25-31  One Pot Taco Spaghetti
 April Theme: Edible Art
 Wk 1  Apr 1-7  Pink Flower Sushi Rolls and Candy Sushi
 Wk 2  Apr 8-14  Decorated Lamb Cupcakes with Buttercream frosting
 Wk 3  Apr 15-21  Baby Chick Cheese Balls with Parm Rosemary Crackers
 Wk 4  Apr 22-28  Butterfly Fruit Pizza (Cookie recipe and fresh fruit)
 May Theme: The Sandwich Shop
 Wk 1  Apr 29-May 5  Guinness Beef Sliders with Potato Rolls
 Wk 2  May 6-12  Turkey Melts with Homemade Hawaiian Bread Rolls
 Wk 3  May 13-19  Italian Roast Beef Sandwiches with Baked Pretzel Rolls
 Wk 4  May 20-26  Sweet Spicy Barbecue Chicken melts with Bread Roll
 Wk 5  May 27-June 2  Supreme Pizza melts with Pizza Dough Rolls
Phone: 1.949.679.8390
15435 Jeffrey Road, #132
Irvine, CA 92618
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